Groceries & Markets in Channahon


Artisan Teas Tasting for Two or Four at Adagio Teas (Up to 57% Off)

Adagio Teas

Adagio Teas

Groups sample a variety of flavorful teas and take home ceramic teapots

$46 $21

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Wine and Cheese Tasting for Two, Four, or Six, Plus 10% Off on Wine, at Bacco's Wine Cellar (Up to 58% Off)

Bacco's Wine Cellar

Bacco's Wine Cellar

Tasting allows guests to pair different wines and cheeses; discount on any wine

$40 $19

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Olives, Olive Oils, Giardiniera, or $10 for $20 Worth of Italian Groceries at Formella Gourmet

Formella Gourmet

Countryside

Since 1909, Formella family members have preserved original Sicilian recipes, using garlic, fresh tomatoes and vegetables, and rich cheeses

$20 $10

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$13 for One Four-Pack of Olive Oils and Balsamic Vinegars at Olive 'n Vinnie's Market ($26 Value)

Olive 'n Vinnie's Market

Glen Ellyn

More than 30 flavors of extra-virgin olive oil flavored with garlic or mushroom and sage; balsamic vinegars imported from Modena, Italy

$26 $13

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$10 for $20 Worth of Gourmet Oils, Spices, and Vinegars at Elmhurst Olive Oil Company

Elmhurst Olive Oil Company

Elmhurst Olive Oil Co.

Enhance meals with olive oils infused with rosemary, balsamic vinegar with pomegranate, and ghost pepper sea salt

$20 $10

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$14.99 for Personal Shopping and Grocery Delivery from ShopSmart LLC ($29.99 Value)

ShopSmart LLC

Chicago South Suburbs

Save precious time by having professionals tackle errands with personal shopping and grocery delivery

$29.99 $14.99

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Select Local Merchants

  • Dollinger Family Farm
    Set on the 158-year-old Dollinger Family Farm, Abyss Haunted House presents a terrifying journey not fit for the faint of heart. The brainchild of award-winning artist Paul Niemeyer, who has worked for Disney, MGM, and Paramount Pictures, Abyss offers a portal to a primeval darkness that will scare the living lint out of bellybuttons. Witness ghoulish scenes rendered in special-effect lighting, and fall victim to mild shocks, artificial fog, and intense sound.
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    7420 E Hansel Rd
    Channahon, IL US
  • Circle K
    So established is Circle K that even brand-new vehicles recognize what its red-and-white logo stands for?fuel, snacks, and everything else a car might need to keep powering down the road with its driver. Circle K's story starts back in 1951, when Fred Hervey bought three Kay's Food Stores in El Paso, Texas. Under his guidance, these three little shops grew into the more than 3,000 convenience stores that crouch on our nation's street corners today. After rolling up to a Circle K, drivers can pump their faithful roadsters full of high-octane fuel and send them skipping through a car wash to experience the cleansing touch of Blue Coral Beyond Green and Rain-X products. Then it's time to step inside the air-conditioned shop for a peek at the provisions. Rows of sodas hibernate behind glass doors, and snacks, candy, and their ATM guardians stand boldly out in the open. Some Circle Ks also offer theTake Away Fresh Caf?, which presents an appetizing lineup of healthy road fare including sandwiches, fruit cups, and fresh-cut vegetables. Drivers can gear up for a long drive with premium coffees or enjoy a cold Polar Pop, whose specially formulated cup keeps drinks colder thanks to the family of tiny snowmen trapped in its foam walls.
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    705 W Baltimore St
    Wilmington, IL US
  • National Center for Integrative Medicine
    We believe in a comprehensive approach to health and wellness by delivering a unique combination of Conventional, Alternative, and Complementary Medicine in a single facility.
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    3100 Theodore St
    Joliet, IL US
  • Keller's Farm Stand
    Keller's Farmstand was established only 21 years ago, but its roots run all the way back to the 19th century. Since emigrating from Bavaria in the mid-1800s, the Kellers have produced four generations of green-thumbed farmers, most of whom answered to the name Frank. It was during the reign of Franks I and II that the Kellers' first roadside produce stand opened, and the family's crop of grapes, raspberries, and potatoes helped their homestead survive the Great Depression. In the 1960s, brothers Frank III and Ray took over their father's farm and expanded the scope with corn, soybeans, oats, and hay grown on fields in Plainfield and Oswego. In 1991, Frank IV opened his first vegetable kiosk, and Kellers Farmstand was officially inaugurated. These days, the three farmstands are open during the spring, summer, and fall, welcoming guests with fresh-picked seasonal offerings and annual harvest festivals. Depending on the location and the time of year, guests might find heirloom-tomato plants and flowers in finely wrought hanging baskets, ears of the family's specialty sweet corn, or homegrown pumpkins, gourds, and winter squashes. Their news page keeps shoppers up-to-date on the latest goings-on, with regular updates on flower sales, rain delays, and the farm?s ongoing battle with the mole men.
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    721 W Route 30
    Plainfield, IL US
  • Manila Grocery
    For Asian-inspired fare at its best, Manila Grocery in Plainfield serves a unique blend of flavors to those searching for something a little less traditional. Health-crazed eaters may have to stick with water, though, as Manila Grocery offers delicious grub that s far as can be from low-fat fare. Throwing a big party? Count on Manila Grocery to provide top-notch catering with the same great dishes you love. The restaurant offers free parking in the lot next door. Thrifty eaters will also love Manila Grocery's prices, which are generally below $15. Manila Grocery serves breakfast, lunch, and dinner, so stop by whenever is most convenient for you.
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    15507 S Route 59
    Plainfield, IL US
  • Stefanelli's Italian Imports
    Choice-meat maestros at both Stefanelli's new location in Lockport and longstanding shop in Blue Island stock shelves with italian sausages, imported wines and cheeses, and fresh carry-out-menu items and catering platters. The breaded eggplant sandwich ($4.99) slumbers under a blanket of red sauce and cheese, and the muffolatto sandwich ($6.99) dresses to the nines in a three-piece suit of hot capicola, ham, and mortadella, garnished with a corsage of genoa salami. Cap off meals with a traditional cannoli ($1.49) picked fresh from an Italian cannoli tree. Alternatively, the catering menu ratchets up proportions with platters of pasta, chicken entrees, and sandwiches such as the torta round sub ($29.99), sized to feed 10 people or an entire convention of toddlers. The full pan of baked mostaccioli ($39.99) arrives topped with cheese and a desire to feed at least 20 people, and the half-pan of chicken or sausage vesuvio ($29.99) feeds 10–15 people and comes sidekicked with italian potatoes and mushrooms drizzled in a white-wine sauce.
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    1250 E 9th St
    Lockport, IL US
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