Italian Restaurants in Channahon

50% Off Pasta at Rosati's Pizza

Homer Glen

$30 $15

(8)

Lasagna, chicken parmesan, three-cheese baked penne, or bowtie pasta with fresh garlic, grilled chicken, and sautéed spinach

Up to 52% Off Parmesans Wood Stone Pizza or Parmesans Station

Multiple Locations

$29 $14

(48)

Chef Papandrea crafts gourmet pizzas baked over wood in stone oven, stuffed breads & signature pastas complemented by well-rounded wine list

Up to 47% Off at Zeppe's Italian Market

Old Farm

$20 $12

Housemade Italian morsels mingle with freshly sliced deli meats and cheeses at a market modeled after Italian spots of owner's childhood

$10 for Italian Take-Out at Little Sicilian Pizza

Cress Creek

$20 $10

(9)

Hand-tossed pizzas made with never-frozen ingredients, served alongside salads, sandwiches, and pasta dishes at family-owned eatery

Half Off Italian Cuisine at La Notte Due in Darien

Darien

$30 $15

(11)

Gnocchi with spicy arrabbiata sauce, spaghetti Bolognese, and other Italian entrees paired with a selection of international wines

Vincitori – Up to 46% Off Italian Cuisine and Drinks

Westmont

$80 $43

Former veteran Ritz-Carlton chef Bob Airdo crafts upscale northern- and southern-style Italian dishes

Up to 53% Off Italian Food at Aliano's Ristorante

Batavia

$15 $7

(107)

Housemade veal, chicken, and seafood dishes evoke the flavors of Italy; New York– and Chicago-style pizzas nod to American traditions

Up to 50% Off at Mama & Me Pizzeria

Homewood

$20 $11

Thin-crust, stuffed, or pan pizzas covered in customizable toppings alongside homemade pasta, baked sandwiches, and salads

Half Off at Stella's Pizza and Pub

Wheaton

$20 $10

Situated inside Fox Bowl, the restaurant serves thin-crust pizza, giardiniera-topped italian beef, and other pub-style eats

Up to 48% Off at Evviva Pizzeria & Cafe

Wheaton

$20 $11

(9)

Traditional Chicago-style pizza, chicken vesuvio with white wine sauce, and homemade gelato; gluten free options available

50% Off at Corleone Sicilian Restaurant

Lake Geneva

$30 $15

(75)

Mussels steamed in a white-wine and lemon sauce, fresh fettuccine tossed in a creamy garlic sauce with broccoli, and classic veal piccata

Up to 50% Off Pizza at Angry Slice and Sub Shop

Summit

$20 $11

Pizzas topped with jerk chicken or italian beef and classic subs on D'Amato bread; all orders include complimentary ice cream

Up to 52% Off at Gulliver's Pizza & Pub

Oakbrook Terrace

$31.20 $15

Iconic pizza institution serves up classic Chicago-style pies with rich crusts wrapped around cheese, sauce, and fresh ingredients

Up to 47% Off Italian Dinner at RoccoVino's Carol Stream

Carol Stream

$30 $15

(26)

Italian cuisine such as rigatoni vodka, stuffed eggplant, seafood risotto, and signature pizzas

Up to 54% Off Italian Dinner at Villa Nova

Villa Park

$120 $55

(19)

Italian entrees inspired by chef Giulio Fulgenzi, such as seafood risotto, pair with a glass of wine and a traditional dessert

Up to 50% Off Fratello's Family Restaurant and Pizzeria

Elmhurst

$20 $10

Specialty pizzas such as buffalo chicken and hawaiian, make-your-own pies, and subs, pastas, and steaks

Select Local Merchants

The mexican taco sounds self-explanatory, but at Pizza for U, the moniker refers to a specialty pizza. Crowned in refried beans, taco meat, and tortilla chips, it evokes Mexico without abandoning the menu’s bedrock dish. Other specialty pies, such as the sauce-less white pizza and a meat lover’s pizza with two types of sausage, round out the selection, along with build-your-own variations in thin crust and deep-dish styles. Meanwhile, burgers, gyros and three types of chicken wings suggest an alternative to pizza, much like the Ninja Turtles’ personal trainer.

25356 W Eames St
Channahon,
IL
US

For nearly four decades, the Benedetto family has hand tossed, sauced, and sprinkled authentic Italian pies and pastas, creating a menu of traditional family recipes. Munch on crisp thin-crust pizza ($11.95 medium, $1.70 each additional topping) or gobble a doughy disk of Chicago-style deep dish ($13.25 medium, $1.70 each additional topping), both of which don dough that the Benedetto's staff makes fresh daily. Specialty pies ($16.75 medium) include piquant pesto, vegetarian, and meat classic—a mound of sausage, pepperoni, bacon, and salami securely sealed with melted mozzarella and an intricate system of alarms. Dizzy cutlery with a plate of spaghetti bathed in marinara or meat sauce ($6.95) or spurn silverware for a juicy Italian beef sandwich ($5.95) or a slab of barbecued ribs ($17.95).

960 Brook Forest Ave
Shorewood,
IL
US

Gnarly’s Eatery flavors each of its pizza pies with just a hint of the mythical with the apocryphal Legend of Gnarly, the cheese-riddled epic story of their founding. The myth translates into truth, though, in their fine pies paired with craft beers and topped with premium dairy products. To whet appetites for their oven-baked, golden disks of bread, butter, and cheese, the cooks craft deep-fried Gnarly nuggets sprinkled with parmesan cheese and the Apollo, a quarter-pound mozzarella stick.

1019 Plainfield Rd
Joliet,
IL
US

When childhood pals Michael Caringella and Armand Christopher bought Elmwood Park's Victory Tap in 1956, one of their first orders of business was determining whom their new establishment would be named after. In the end Michael won the deciding coin toss and, to dodge any complaints that might arise, slyly chose to dub their eatery Armand’s Victory Tap. With Armand’s original artwork gracing the walls and Michael’s decadent thin-crust pizza flying from the oven, the restaurant received far more compliments than criticisms; and although Armand sold his portion to Mike in the 1960s, the eatery—since renamed Armand's Pizzeria—still thrives today.

City dwellers and suburbanites alike can taste a slice of the original thin-crust pie at any of Armand's 10 locations. Though menus differ slightly at each eatery, all contain thin- or pan-crust pizzas crowned with an array of fresh toppings, ranging from ham, bacon, and pineapple to feta and kalamata olives to italian beef and spicy giardiniera. Beyond pizza, the chefs pull fresh-baked mozzarella mostaccioli from the oven, glaze baby back ribs with tangy barbecue sauce, and assemble hearty sandwiches from italian beef, italian sausage, and genuine italian leather.

15515 S Route 59
Plainfield,
IL
US

Luigi's Pizza & Pasta's owner, Michael Maretick, was featured on Chicago's Best for his popular deep dish pies, which have been a local favorite for nearly 40 years. Each one starts with made-from-scratch pizza dough, then cheese, followed by a generous serving of Luigi's secret house-made sauce. Additional toppings include green peppers, mushrooms, black olives, and giardiniera, plus a pie-sized sausage patty that ensures a bite of sausage in every bite. To complement their renowned deep dish pies, Michael and his team also craft thin crust ones, too, and, upon request, they can even make an extra-thin crust pizza for fans of that style or anyone trapped inside an outgoing mail box.

16200 S Lincoln Hwy
Plainfield,
IL
US

This cozy eatery isn’t really a diner, a drive-in, or a dive, but that didn’t stop its celebrated italian-beef pizza pie from being featured on the Food Network show of the same name. Cooks craft that superstar’s mozzarella and pepper-topped crust to order alongside other thin, deep-dish, or double-dough pizzas, and they form round meatballs and shape-shifting alfredo sauces in-house. Servers descend upon red-checkered tabletops with plates of juicy half-pound burgers or classic spaghetti, and they proffer glasses of wine and other liquid libations from the full bar.

12443 S Route 59
Plainfield,
IL
US