Japanese Restaurants in Channahon

$30 Sushi or Hibachi Dinner at Shinto Naperville (a $50 Value)

Shinto Naperville

Naperville

In full view, chefs cook hibachi-grilled meat and seafood with homemade teriyaki sauce; all dinners come with shrimp flambé appetizer

$50 $30

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$15 for $30 Worth of Hibachi Cuisine at Dao Hibachi Restaurant

Dao Hibachi Restaurant

Burr Ridge

Hibachi entrees sizzle on grills among boxy lanterns, sleek booths, and walls decorated with Japanese text

$30 $15

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Sushi or Hibachi at Bistro Nami (Up to 38% Off)

Bistro Nami

Westmont

Hibachi chefs sizzle up cuts of steak and marinated beef short rib as sushi chefs roll up super white tuna and striped bass into maki

$40 $25

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$23 for $40 Worth of Sushi and Contemporary Grill Cuisine at Swordfish

Swordfish

Batavia

Special-ordered fresh fish used in artfully presented seafood entrees, sashimi, and sushi rolls, served in room illuminated by fireplace

$40 $23

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$16 for $30 Worth of Sushi and Drinks at Sushi Thaime

Sushi Thaime

Sushi Thaime

Sushi rolls with fresh yellowtail, eel, or salmon; marinated Korean-beef short ribs charbroiled to perfection

$30 $16

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$15 for $30 Worth of Pan-Asian Cuisine at Asian Pearl

Asian Pearl

Glen Ellyn

Chinese, Japanese, and Thai dishes served in modern dining room with Asian decor influences

$30 $15

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$22 for $40 Worth of Sushi and Japanese Dinner Cuisine for Two or More at House of Tokyo

House of Tokyo

St. Charles

Chefs sear steak and seafood at tabletop grills while sushi floats around the bar on little wooden boats

$40 $22

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$15 for $30 Worth of Sushi, Japanese, and Thai Food at Dao Sushi and Thai Restaurant

Dao Sushi and Thai Restaurant

Oakbrook Terrace

Specialty sushi rolls and sake arrive at tables amid chic decor of hanging pendant lights and a Buddha motif

$30 $15

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Japanese Steak-House Cuisine for Two or Four at Kabuki Japanese Steakhouse & Sushi (47% Off)

Kabuki Japanese Steakhouse & Sushi

Glendale Heights

Hibachi entrees such as filet mignon, lobster, sesame scallops, and vegetable fried rice

$30 $16

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Japanese Dinner for Two or Take-out at Sushi Bar (Up to 45% Off)

Sushi Bar

Bloomingdale

Rolls filled with creamy avocado and salmon, teriyaki combos with deep-fried pork, and plates of ginger-sauteed squid

$20 $11

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Sushi and Japanese Cuisine for Lunch or Dinner at Bistro Sake (Up to 50% Off)

Bistro Sake

River Forest

Specialty rolls artfully layered with fresh salmon, avocado, and cilantro, tempura shrimp and cream cheese, and black tobiko in crispy rice

$20 $10

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Select Local Merchants

Glossy floors and shiny wood walls line the room, setting the stage for UKAI Sushi & Chinese's centerpiece—a burbling fountain, home to a towering plant and cascading waters flowing down a rock formation. Though the scene is captivating, the main attraction is the menu, covering both Japanese and Chinese cuisine. Drawing on Japanese traditions, the chefs craft specialty rolls, some with surprising ingredients. For instance, the Angel roll pairs sliced apples with shrimp and crab meat, and the Snow White roll wraps up coconut sauce and tuna without attracting evil queens. Conversely, they specialize in Chinese-American staples, as well as a lineup of chef's specials, including coconut shrimp drizzled in coconut sauce and honey-walnut shrimp.

13610 Route 59
Plainfield,
IL
US

Chefs at Aodake Sushi & Steak House dispatch sushi and hibachi-seared steaks beneath hanging lamps and glowing globes. Meat, vegetables, and seafood make for multicourse meals, and a variety of kitchen entrees bolster the thronged dinner menu. At the bar, more than 20 vodkas alchemize into a variety of martinis or blocks of pure gold.

462 N Weber Rd.
Romeoville,
IL
US

With 15 years of culinary experience, Sushi Train's chef feels equally comfortable pan-frying traditional Japanese entrees and crafting attractively assembled rolls draped in sauces and decorative toppings. In addition to drawing from a menu that features an extensive selection of familiar maki, the chef also crafts a number of signature sushi creations that incorporate such ingredients as salmon tempura, mango sauce, and Cajun-spiced king crab. Semicircular, high-backed booths line the dining room's gently lit walls, which feature large photographs of sushi entrees. For a distinctly transpacific ambiance, the room also boasts silk screens and bamboo shoots stolen from a panda's pantry.

70 S Weber Rd
Romeoville,
IL
US

In 1977, Eddy Ho came to America with the dream of opening his own restaurant. In the 35 years since, he has lived that dream three times over, founding a trio of establishments that spotlight the showiest styles of Japanese cooking while commemorating the year of his transpacific crossing. Whether it's filet mignon, chicken, and seafood chopped by a flurry of clicking blades on hibachi grills or a sleek roll of sushi assembled by deft hands, each entr?e arrives in a dining room decked with hints of traditional Japanese architecture, including subtle geometric patterns, crimson accents, and painstakingly manicured flora. Glasses of imported Japanese beer and sake stand ready to accompany each meal, helping diners toast to good fortune or play a glass harp rendition of their college fight song.

4097 Healthway Dr.
Aurora,
IL
US

The diners pass banquettes, which range in color from the aquamarine of a shallow sea to the darker purples of deep water, and opt for a private booth. Behind the bar, standing glass partitions painted in intricate designs reminiscent of Eastern calligraphy divide ranks of bottles. Plates of fresh-cut sashimi descend onto a neighboring table, and maki rolls flaunt loads of king crab, lobster, and kanpyo, shavings of a dried gourd. A waitress strides across the dark hardwood floor and slides menus across the diners' black lacquered table, carefully pointing out her favorite appetizers, which range from duck and wrapped scallops to fresh oysters by the half dozen. In the kitchen, chefs simmer red wine, yielding a thicker sauce that drapes across filet mignon or helps prove to an aunt that the bib she knit hasn’t been going unused.

6320 Route 53
Woodridge,
IL
US

Wagyu-beef jalapeño poppers, baby octopus with wine sauce, oyster shooters, and fresh yellowtail carpaccio prepare stomachs for a culinary adventure at Musashi Sushi & Grill. In addition to these delectable Japanese-style starters and four menus full of maki, nigiri, and sashimi sushi, the kitchen turns out korean hits, such as bulgogi with ginger-marinated beef and sweet-potato noodles, and American-style favorites, such as steaks with mashed potatoes and blue crab cakes drizzled with white-truffle oil.

Over at the full bar, bartenders fill glasses with wine, beer, and mixed drinks. They also pour hot, flavored, and cold sake and can even turn the fermented-rice drink into a Saketini cocktail.

6320 Route 53
Woodridge,
IL
US