Beer, Wine & Spirits in Channelview

Wine Festival General or VIP Admission for Two or Four on October 18 from Houston Cellar Classic (Up to 40% Off)

Houston Cellar Classic

The Tasting Room Uptown Park

$120 $72

Guests sip on fine wines and champagne while nibbling culinary creations from area chefs at signature annual event of Houston Cellar Classic

Saturday or Weekend Admission for One or Two at the Kemah Oktoberfest 2014 from Oct. 4–5 (Up to 50% Off)

Kemah Oktoberfest 2014

Kemah

$10 $6

Guests partake in classic German festivities inside a 8,000 sq. ft. beer tent while jamming to live polka

Winery Tour and Cheese Board for Two or Four at Clear Creek Vineyard & Winery (Up to 50% Off)

Clear Creek Vineyard & Winery

Kemah

$38 $19

(8)

Tour a winery where varietals are crafted from Texas and California grapes, then taste a variety of wines and cheeses

General Admission to Oktoberfest Event for Two, Four, or Six at the King's Biergarten Oktoberfest (40% Off)

King's Biergarten Oktoberfest

Pearland

$20 $12

(140)

In Oktoberfest tent, pairs trade tickets for German beers and Oktoberfest foods

Entry and Wineglasses for Two, Four, Six, or Eight to Autumn Art & Texas Wine Festival October 11–12 (50% Off)

Spring Wine Festival

Ribinson

$60 $30

Stroll through historic Old Town Spring and explore art exhibitions while sipping wines and Southern-style blends from state vineyards

Vineyard Tour for Two, Four, or Six with Credit for the Deli at Haak Vineyards & Winery (50% Off)

Haak Vineyards & Winery

Santa Fe Trails

$40 $20

(13)

Thousands of vines cover 3 acres at Galveston County's only winery, where award-winning libations nestle in cellar's oak barrels

Wine-Education Class with Nine Samples for Two or Four at Braman Winery (Up to 51% Off)

Braman Winery

Richmond

$50 $25

Students sip nine 1-ounce wine tastes

One-Hour Tours for Two or Four with Optional Souvenir T-Shirts at Big Thicket Distilling Company (Up to 42% Off)

Big Thicket Distilling Company

Conroe

$20 $12

Distillers show off their grain to glass whiskey and vodka, made from organic, Non-GMO Texas-grown corn

90-Minute Wine-Education Class for 2, 4, or 6, or a Private Class for 10 at The Cellar Door (Up to 67% Off)

The Cellar Door

Houston

$100 $50

90-minute class introduces participants to wine-tasting methods and the subtle nuances of flavor in varietals like pinot noir and chardonnay

Select Local Merchants

Block 7 Wine Company offers customers a concept-fusing combination of retail wine space, wine bar, and restaurant, the latter of which delights diners with a menu of elegant dishes backed by premium ingredients. Start by noshing on a Slow Dough Bakery pretzel with herbed honey mustard ($4), or opt for truffle popcorn with Italian black truffle salt ($4), the secret snack served to the Illuminati at movie-theater concession stands across America. Dry-aged fans of dry-aged beef might go for the 21-day dry-aged prime rib eye ($29) or choose the handheld convenience of the dry-aged patty on the Block 7 burger, which also sports gruyere cheese and smoked bacon "relish" ($12). Flatbreads, such as a "whole pig" option topped with Italian sausage, prosciutto, and smoked bacon ($12), defy Einstein's Law of Two-Dimensional Flavor Containment, and a "sloppy Giuseppe" with ground venison and wild boar confit ($10) exposes the inadequate sloppy sandwiches of childhood. A downsized lunch menu is also available to quash midday appetite coups, in addition to $9 lunch specials served Tuesday through Friday from 11 a.m. to 3 p.m. (and Saturday beginning at noon). With a different lunch special each day, you can opt for choices such as bacon-wrapped meatloaf on a Wednesday, whiskey-infused pork chop on a Thursday, or fish tacos on a Friday.

720 Shepherd Dr
Houston,
TX
US

Morning, noon, or night, people find something special to eat or drink at Cork Grinders. As day breaks, cups of Katz coffee and custom-made breakfast sandwiches fill the room with their aromas to wake up anyone who walked in still sleeping. By night, the restaurant's team switches out their coffee drinks for wine and locally brewed beer and the room takes on a lounge-like vibe. Much the of the dining action surrounds the panini press, which grills tasty sandwiches such as the Nola with house-made crawfish and the Texan with bacon, cheddar, and barbecue sauce. But the room itself is a draw all on its own, too. With a drink in hand, diners ensconce themselves in cozy seating framed by distressed walls and high ceilings, often listening to musical acts play on the small stage.

206 West Texas Avenue
Baytown,
TX
US

Inside the Four Seasons Hotel Houston, executive chef Maurizio Ferrarese draws on his Italian upbringing to create an ingredient-driven menu of locally sourced Italian fare. Ferrarese always puts his guests first, leaving the kitchen to visit tables as much as he can and even inviting guests to make special requests if they want to test his creativity with original dishes. He doesn't mean to downplay the regular items on his menu, saying, "I designed it so that I have a menu full of dishes that I would recommend blindfolded."

Inside the dining room, servers deliver orders of veal and seared tuna with puffed pantelleria capers or house farm greens with Texas Lone Star goat cheese in small-plate form to share with friends or purposely hide from mortal enemies. Main-course options include seasonal risottos, veal osso buco with glazed root vegetables, and the chef's signature housemade braised-beef ravioli with black truffle and corn purée. During Sunday brunch, cooks mix together eggs and fresh vegetables behind omelet stations and replenish the seafood bar's platters of roasted salmon and striped-bass broccolini.

The modern decor contrasts the rustic recipes with its vivid color, red leather accents, and tabletop holograms. Four private dining areas offer different experiences for small gatherings, from the chef's table with views of the kitchen to the cozy wine cellar with a corked floor and a display of 1,250 bottles.

1300 Lamar St
Houston,
TX
US

Since opening in 2003, The Tasting Room has morphed from a wine bar to a full-service restaurant with four locations—all while retaining its wine-bar charm and racking up numerous awards and accolades. Diners can select libations from a list that boasts more than 200 wines, pairing them with contemporary dishes whipped up by executive chef Jonathan LeBlanc. TTR offerings run the gamut from small plates of mini grilled sandwiches and classic bruschetta to entrees including creole-spiced quail and Jamaican jerk chicken breast, which diners can savor at windowside tables or on the plant-ensconced patio and garden area.

The eatery doesn't just sate hunger for eclectic classics and thirst for fermented grapes. It also hosts live music, meetings, and events such as 2011's Grapes vs. Grains, which pitted beer against wine in a liquid wrestling match. The owners have their hands in other culinary enterprises, too. There's the Houston Cellar Classic, for example, an annual celebration of food and wine. Also popular is MAX's Wine Dive, a destination for gourmet comfort food best defined by its slogan—"Fried chicken and champagne? ... Why the hell not?"

818 Town And Country Blvd
Houston,
TX
US

Surrounded by Winetopia's brick-laden walls, visitors sample a succinct selection of tapas, absorb the notes of live music and karaoke, and explore the flavors of rare wines gathered from around the world. In the dining room, the arched tops of built-in wine cabinets fit snugly into exposed-brick walls, and the chatter of guests clustered around intimate tables syncs with the clinks of wineglasses alighting on a granite-top bar. A menu of small plates romances appetites with everything from light snacks, such as marcona almonds and indian popcorn, to more substantial morsels, including veggie samosas. Plates strewn with various cheeses find companionship in chatty napkins and the sweet notes of fresh fruit or the deep flavor of assorted cold cuts. The rotating selection of more than 200 small-production wines overrides the need for a formal list, so instead sommeliers pilot patrons through vinos imported from New Zealand, South Africa, Oregon, and Argentina. The less traveled can charter entire flights of wine or sign up for a tasting class, or eschew grapey spirits altogether for one of the bar’s 59 domestic or imported beers.

6363 San Felipe St
Houston,
TX
US

In its first annual festival, Houston Oktoberfest pays homage to the centuries-old German shindig by corralling more than 30 different beers from both local breweries and the Deutschland itself. German beers such as Hofbräu, Spaten, and Warsteiner swirl with crisp, effervescent flavors that pair deliciously with German morsels. Diners can also enjoy local seasonal pours and complement them by nibbling on autumn leaves. As participants mingle and sip, they can also swing their hips to the sounds of 10 different bands throughout the grounds. Louisiana’s Grammy-nominated Pine Leaf Boys headline the fest with a Cajun set complete with a squeezebox, raspy vocals, and fiddle, and Houston’s own The ‘71’s churn out hard-rock anthems such as “Confession.” The strains of traditional German music bounce off the nearby carnival area, which features games and rides for children, adults, and sentient lederhosen.

5601 W Loop S Fwy
Houston,
Texas
US