For one weekend in July, the Pasadena Convention Center & Fairgrounds fill with smoke as barbecue gurus from all over convene for the Big Tex BBQ Fest. The fest, sanctioned by the International Barbecue Cookers Association, features tents filled with meat in all its myriad forms, from ribeye steaks and filets to pork shoulder and sauce-smothered chicken. Visitors can stroll from tent to tent (some tents may require an additional fee) munching on barbecue-sauce-laden bites, exploring live music and other entertainment, or perusing the artisanal artwork and crafts sprinkled throughout the space. At competition's end, $10,000 in cash prizes will be doled out to the weekend's best chefs, while the grand-prize winner will receive a custom-made barbecue pit. If this wasn't entertainment enough, the festival will also host a carnival area for kids, a livestock area, a car show, and a Miss Big Tex contest.
Morning, noon, or night, people find something special to eat or drink at Cork Grinders. As day breaks, cups of Katz coffee and custom-made breakfast sandwiches fill the room with their aromas to wake up anyone who walked in still sleeping. By night, the restaurant's team switches out their coffee drinks for wine and locally brewed beer and the room takes on a lounge-like vibe. Much the of the dining action surrounds the panini press, which grills tasty sandwiches such as the Nola with house-made crawfish and the Texan with bacon, cheddar, and barbecue sauce. But the room itself is a draw all on its own, too. With a drink in hand, diners ensconce themselves in cozy seating framed by distressed walls and high ceilings, often listening to musical acts play on the small stage.
Since opening in 2003, The Tasting Room has morphed from a wine bar to a full-service restaurant with four locations—all while retaining its wine-bar charm and racking up numerous awards and accolades. Diners can select libations from a list that boasts more than 200 wines, pairing them with contemporary dishes whipped up by executive chef Jonathan LeBlanc. TTR offerings run the gamut from small plates of mini grilled sandwiches and classic bruschetta to entrees including creole-spiced quail and Jamaican jerk chicken breast, which diners can savor at windowside tables or on the plant-ensconced patio and garden area.
The eatery doesn't just sate hunger for eclectic classics and thirst for fermented grapes. It also hosts live music, meetings, and events such as 2011's Grapes vs. Grains, which pitted beer against wine in a liquid wrestling match. The owners have their hands in other culinary enterprises, too. There's the Houston Cellar Classic, for example, an annual celebration of food and wine. Also popular is MAX's Wine Dive, a destination for gourmet comfort food best defined by its slogan—"Fried chicken and champagne? ... Why the hell not?"
Reserve a table for two! Four Seasons Hotel Houston specializes in intimate Italian cuisine for those looking to add some romance to dinner.
Come prepared to feast at Four Seasons Hotel Houston — with no low-fat options, any diets will need to be put aside for the moment.
Ready for a drink to unwind? At Four Seasons Hotel Houston, you can pair your meal with something from their full bar.
Little guys and gals will also love dining at Four Seasons Hotel Houston, which offers a family-friendly environment (and menu).
Have a big celebration coming up? Consider the private room at Four Seasons Hotel Houston, perfect for large groups of revelers.
Guests can enjoy low-cost wifi.
For the tastes of Four Seasons Hotel Houston from the comfort of your next party, the restaurant also offers catering services.
Hand your keys to the valet driver, or pull into your own space in the neighboring lot. Street parking is also an option.
Four Seasons Hotel Houston is a bit of a splurge at around $50 to $75 for a meal.
Breakfast, lunch, and dinner are all served at the restaurant, but the dinner menu is the real standout.
Swing by the restaurant at literally any hour — it's open 24 hours a day.
Surrounded by Winetopia's brick-laden walls, visitors sample a succinct selection of tapas, absorb the notes of live music and karaoke, and explore the flavors of rare wines gathered from around the world. In the dining room, the arched tops of built-in wine cabinets fit snugly into exposed-brick walls, and the chatter of guests clustered around intimate tables syncs with the clinks of wineglasses alighting on a granite-top bar. A menu of small plates romances appetites with everything from light snacks, such as marcona almonds and indian popcorn, to more substantial morsels, including veggie samosas. Plates strewn with various cheeses find companionship in chatty napkins and the sweet notes of fresh fruit or the deep flavor of assorted cold cuts. The rotating selection of more than 200 small-production wines overrides the need for a formal list, so instead sommeliers pilot patrons through vinos imported from New Zealand, South Africa, Oregon, and Argentina. The less traveled can charter entire flights of wine or sign up for a tasting class, or eschew grapey spirits altogether for one of the bar’s 59 domestic or imported beers.
In its first annual festival, Houston Oktoberfest pays homage to the centuries-old German shindig by corralling more than 30 different beers from both local breweries and the Deutschland itself. German beers such as Hofbräu, Spaten, and Warsteiner swirl with crisp, effervescent flavors that pair deliciously with German morsels. Diners can also enjoy local seasonal pours and complement them by nibbling on autumn leaves. As participants mingle and sip, they can also swing their hips to the sounds of 10 different bands throughout the grounds. Louisiana’s Grammy-nominated Pine Leaf Boys headline the fest with a Cajun set complete with a squeezebox, raspy vocals, and fiddle, and Houston’s own The ‘71’s churn out hard-rock anthems such as “Confession.” The strains of traditional German music bounce off the nearby carnival area, which features games and rides for children, adults, and sentient lederhosen.