Indian Restaurants in Chantilly

Indian Cuisine at Sitara Indian Cuisine (50% Off). Two Options Available.

Sitara Indian Cuisine

Cameron Chase Center

$30 $15

Diners can sample a variety of classic Indian dishes, such as lamb vindaloo, tandoori chicken, and basmati rice with mixed vegetables

Indian Cuisine at Delhi 6 (47% Off).

Delhi 6

Ashburn Farm

$30 $16

Six seafood specialties, six Chinese-inspired entrees, and eight lamb options; elegant decor with high-backed booths and white tablecloths

Weekday Lunch Buffet or Indian Meal for Two at Banjara Indian Cuisine (Up to 52% Off). Three Options Available.

Banjara Indian Cuisine

Ashburn Village

$19.90 $13

Vegetarian curries, lamb cooked with spinach, and shrimp vindaloo served with tandoor-cooked naan

Indian Cuisine for Two or Four or More at Saffron Indian Cuisine (Half Off)

Saffron Indian Cuisine

Ashburn

$20 $10

(8)

Freshly ground, high-quality spices add flavor to curries, tandoori-cooked meats, and Indian vegetable dishes

$29 for Indian Dinner for Two Including One Appetizer, Two Entrees and Two Desserts at Cafe Taj (Up to 49% Off)

Cafe Taj

McLean

$58.43 $29.99

(209)

Traditional tandoori dishes and curries served at Indian eatery with fountain and Romanesque columns

$17 for $30 Worth of Northern Indian Food at Raaga Restaurant

Raaga Restaurant

Bailey's Crossroads

$30 $17

Northern Indian specialties including chicken tikka cooked in a clay oven and lamb vindaloo

$11 for $20 Worth of Indian Cuisine at Saathi Indian Restaurant

Saathi Indian Restaurant

Seven Corners

$20 $11

(17)

The menu spans fish and paneer curries, tandoor dishes, and meat-filled platters such as lamb vindaloo

Indian Cuisine at Aroma Indian Cuisine (Up to 42% Off). Two Options Available.

Aroma Indian Cuisine

Lorton

$30 $18

Traditional tandoori lamb or chicken entrees and a variety of vegetarian dishes ranging from saag paneer to channa masala

$22 for $40 Worth of Indian Cuisine and Drinks at Zaika

Zaika

Zaika

$40 $22

Traditional and modern Indian menu includes tandoori-baked whole red snapper, tender marinated lamb, and crispy pakora veggies

Indian and Nepalese Cuisine for Dine-in or Carryout at Shangri-La in Bethesda (Up to 42% Off)

Shangri-La

Bethesda

$24 $14

Indian and Nepalese cuisine prepared with fragrant spices, housemade marinades, and locally grown fruits and veggies

$45 for an Indian and Nepalese Meal for Two at Himalayan Heritage ($82 Value)

Himalayan Heritage

Multiple Locations

$82 $45

(222)

Biryani, tandoori-baked dishes, and other Indian and Nepalese dishes served amid cultural décor

$22 for $40 Worth of Indian Food and Drinks at Tandoori Nights

Tandoori Nights

Multiple Locations

$40 $22

Clay ovens prepare marinated boneless chicken breast, curry coats cubed goat and veggies, and biryani dishes top tables inside modern eatery

$15 for $30 Worth of Dinner and Drinks at India Palace Bar & Tandoor

India Palace Bar & Tandoor

Germantown

$30 $15

(69)

Tandoor chicken, biryani rice, goat and lamb curries, and paneer simmering in a flavorful spinach blend

Indian and Pakistani Food for Two or Four, or for Takeout at Mayur Kabab House (Up to 56% Off)

Mayur Kabab House

Downtown - Penn Quarter - Chinatown

$30 $17

Indian and Pakistani dishes such as chicken karahi, chickpeas served with deep-fried puffed bread, and paneer-studded curries

$15 for $30 Worth of Indian Cuisine During Dinner at Cafe of India

Cafe of India

Friendship Heights

$30 $15

(67)

Vegetarian stews, chickpea curries, and paneer alongside tandoori chicken, seafood masalas, and lamb curry

Kings Treat Meal for Two, or $15 for $30 Worth of Indian Cuisine at Mehak

Mehak

Downtown - Penn Quarter - Chinatown

$30 $15

(125)

Amid orange walls, Indian eatery's cooks whip up charcoal-grilled tandoori dishes, lamb and chicken curry, and warm naan

Indian Cuisine for Lunch or Dinner at Rasoi Indian Kitchen (40% Off). Three Options Available.

Rasoi Indian Kitchen

Downtown

$30 $18

Tandoori dishes and aromatic curries served amid metal statues and mint-hued walls

Indian Dinner with Appetizers, Dessert, and Wine for Two or Four at Heritage India (51% Off)

Heritage India (Wisconsin St)

Multiple Locations

$101.90 $50

Attention to detail is evident in the authentic elements that surround guests as they dine on savory Indian fusion cuisine

Indian and Pakistani Food at Aatish on the Hill (Half Off). Two Options Available.

Aatish On the Hill

Capitol Hill

$6 $3

Chefs fill charcoal-heated, clay tandoor oven with halal meats and vegetables to add subtle smoke to traditional Indian and Pakistani food

$17 for $30 Worth of Indian Cuisine at Flavors of India

Flavors of India

Washington

$30 $17

Chefs draw inspiration from northern Indian recipes and culinary techniques, forging meaty, vegetarian, and vegan entrees for all palates

Select Local Merchants

Kumar Iyer has spent years in the hospitality industry, managing restaurants aboard Royal Caribbean Cruise Lines and working the floor at local restaurants. He learned how to take care of people during these experiences, but more importantly, he codified what he thought made a great restaurant. When the time was right, he brought all of those ideas to his own culinary venture, Rangoli. From the laying of the bricks to the creation of the menu, Kumar made sure every element matched his lofty expectations.

Today, Kumar and his team serve up an eclectic array of Indian cuisine gathered from all over the continent. They prepare an exhaustive selection of curries, including a Konkani recipe called chicken xacuti, which uses flavors such as poppy seeds, fennel, and a tart fruit known as kokum in its creamy sauce. They also roast meat in traditional tandoori clay ovens, the blazing-hot vessels known for imparting their searing heat to lamb kebabs, whole chickens, and slightly smaller, more adorable clay ovens.

24995 Riding Plz
Chantilly,
VA
US

When creating their expansive menu of what the Washingtonian lauds as a "representative selection of the finer cookery of India," recently merged with Harvest of India, SupperClub of India's chefs infuse each dish of northern Indian cuisine with their own personal styles. Meat-laden dishes include jumbo prawns marinated with mint before being grilled over charcoal and chicken cooked in a blend of almonds and cream. Along with their solid lineup of entrees, eggplant smothered in spicy tomato onion masala and other vegetable-based dishes are among items that inspired the Washingtonian to name SupperClub of India the "perfect restaurant" for vegetarians. Meals unfold in a dining room where Indian music underscores the sound of skilled diners chewing in syncopation.

364 Elden St
Herndon,
VA
US

A charcoal clay oven roars to life every morning in Silk’s kitchen in preparation for a day full of roasting meats and vegetables and baking fresh breads including roti and naan. The authentic tandoor prepares a menu rich in traditional flavors derived from spices imported from all over India. A dash of pure saffron, wild black cardamom, and cinnamon enhances platters of long-grain basmati rice, a standard side dish that enhances lamb, seafood, chicken, and vegetarian dishes alike. Waiters shuttle chosen plates out to a regal dining room full of carved, throne-like dining chairs, gilded statues of deities, and napkins fancifully folded into fork-size saris.

645 Elden St
Herndon,
VA
US

The chefs at Supper Club of India create authentic North Indian cuisine ranging from clay-oven dishes to specialties such as the gosht kolhapuri, a hot, spicy curry. Whether dishes are made with lamb, chicken, or vegetables, each is prepared in the traditional style, as it was for the kings of India or anyone walking in the kitchen wearing a crown.

13055 Worldgate Dr
Herndon,
VA
US

Masala Wok's expansive menu features new Asian, Thai, and Indian flavors to help diners recreate the wondrous lies of Marco Polo, gentleman fabricator. Accompany your stomach's journey down the Spice Road with an appetizer of zesty battered chicken lollipops, an Indian take on wings (four for $4.99, eight for $8.49), before choosing your favorite flavor-corner of the East with a main course. Try a subcontinental delicacy such as the spicy southern curry with red-pepper-bedecked fish, shrimp, chicken, lamb, or paneer in a mustard-coconut sauce ($8.99), or head for steamy Southeast Asian environs with the Thai-influenced spicy basil plate ($8.50 for chicken, $8.35 paneer, $9.50 shrimp or fish). Lock lips with the orange chicken, stir-fried with scallions and carrots in orange sauce ($8.50), or skewer your stomach's overwhelming sense of emptiness with a chicken malai kabob—yogurt-marinated boneless chicken kabobs grilled with cheese, spices, and cilantro and served with rice and naan ($8.99).

905 Herndon Pkwy
Herndon,
VA
US

Northern and southern Indian influences merge at Mayuri Indian Cuisine, where the chefs use both the northern-style tandoor and traditional south Indian spices to create a variety of dishes. Guests can opt for meats and breads prepared in a clay oven, along with curries made with freshly ground spices, and vegetables and meats slowly simmered in sauce.

2316 Hunters Woods Plz
Reston,
VA
US