"Learning to play music should be fun" states Bach to Rock's philosophy. "It's called play for a reason." This warm, inviting spirit permeates everywhere students work individually or in groups with seasoned players to improve their skills in guitar, voice, drums, piano, keyboard, and even in turntables. They then put their musicianship to practical use in extended jam sessions, learning how to be expressive and glue their instrument back together after smashing it. Once pupils have progressed to a professional level, they can check out Bach to Rock's professional recording studio, which are open to artists who want to lay down tracks for an album or fine-tune their already-existing songs.
The planners behind SocialBot Events have a knack for putting together social events to help both long-time residents and newcomers navigate the DC area and meet locals. Many of these events are geared toward singles, such as speed-dating nights, which help people pair up without needing to resort to lines like, "So, do you come here often?" or, "You must have fallen from heaven, because your hair looks wind-blown and you seem confused." But SocialBot's events include activities to help folks make new friends as well, such as the winter day trips. Attendees load up into a bus and spend a day together skiing or snowboarding the slopes of Snowshoe Mountain.
Fast Eddie's Sports and Billiards is the quintessential place to enjoy the game, offering plenty of TVs to watch, beers to drink, and foods to nosh. The selection of starters is diverse?as it includes kung pao shrimp, nachos, and Tex-mex spring rolls?as are the three varieties of sliders. Heartier fare varies from wild-caught salmon with sauteed veggies to a 12-ounce ribeye paired with mashed potatoes to the 1520 Club sandwich stacked with ham, turkey, and applewood bacon. The bar's namesake dish is the Big Eddie, two 100% Angus beef patty that can be topped with anything from chili and jalapenos to bacon and barbecue sauce, otherwise known as "juice" in the South.
Executive chef Juan Carlos Balderrama brings a career of more than 20 years to his post at Coyote Grille. His creative Tex-Mex menu items fill plates with garlic-marinated shrimp and hints of chipotle, and they also include special menu items for children as well as many gluten-free and vegetarian-friendly options. The Centreville location also offers a specialty Southwest Tapas menu and Sunday brunch.
A name like Houlihan's points to a menu of hearty comfort food, and although the eatery certainly has staples such as Cajun jambalaya and reuben sandwiches, it also has dishes not found in your typical American pub. Soy-glazed char-crusted ahi tuna and sesame-chicken salads show off Asian-inspired ingredients, and Italian dishes include chicken fettuccine alfredo dripping with three types of cheese and flatbread pizzas topped with roma tomatoes, fresh basil, and mozzarella. Some meals can even be made with gluten-free ingredients.
Like the food, the drink menu is a mixture of old standbys?from Yuengling to Amstel Light?and new favorites such as Fat Tire and Angry Orchard Hard Cider, plus a variety of specialty cocktails. And a well-edited wine list provides options at all price points without making customers read a menu twice as long and three times as complicated as their last tax returns.
Since 1984, Champps Americana's kitchen has sizzled with made-from-scratch dishes, satiating sports fans and families with a comfortable atmosphere. Amid sunlit dining rooms, diners seated at wooden tabletops can root for their favorite pixels on flat-screen TVs broadcasting live sports. In the kitchen, chefs prepare pastas with grilled chicken and roasted artichokes, pile buns with barbecued pulled pork and spicy buffalo chicken, and fill soft taco shells with grilled steak. Behind the bar, bartenders whip up specialty cocktails and margaritas and fill goblets with wine and local craft beers on tap.