Customize your own burger at Burger King and wash it down with a refreshing beverage.
Cautious diners will appreciate the low-fat and gluten-free fare at Burger King.
Burger King is a good restaurant to dine with a small or large group.
Catering is also available if you'd like to serve Burger King's tasty dishes at your next party.
Don't waste time or money searching for a parking space — pull into the lot next door at no extra charge.
You'll like your bill almost as much as your meal at Burger King, with meals usually costing less than $15.
Stop by for breakfast, lunch, or dinner — Burger King serves up all three meals.
Swing by Subway for a quick sandwich and side of chips.
Food allergies can be a bite, but Subway is showing that all food has the possibility of becoming great dishes.
Subway is known for serving great food, and they are able to serve it at your next event with their excellent catering.
When you need great food that is not going to cost an arm and a leg, stop by Subway.
Early risers and night owls alike can enjoy Subway since it serves breakfast, lunch, and dinner.
No need to sweat your schedule — the restaurant is open 24 hours a day.
Operating under the mantra Flavor Your Life, Bahama Buck's sends its patrons on a tropical holiday with every sip of its gourmet drinks. Island-inspired decor outfits each Bahama Buck's location, and the business's approach to flavor as an art form—with more than 90 flavors of shaved ice—carries over to its smoothies, which send creamy concoctions climbing through straws to rouse tasters with the zest of fresh fruit and juices. Hawaii's Kona coffee beans are used for Island House coffees, and island specialties, such as 100% natural juices, provide an afternoon pick-me-up without the pressure of negotiating with the intimidating children in charge of neighborhood lemonade stands.
Buffalo roam across sprawling flatlands as Hereford cattle munch mountain grasses on The Bowen Ranch, the working farmstead that houses The Edge of Texas Steakhouse and Saloon. In addition to lending the horizon a bucolic vibe, these herds suggest just how fresh a steak can be. Nearby, inside the train depot-turned-restaurant, guests can shake hands with a real cowboy before slicing into grilled-to-order beef and bison. This wrangler is Jim Bowen, founder of the eatery and leader of the Bowen clan that’s owned the ranch since the 1800s, when cattle landed in Texas by leaping over Saturn’s moons. The menu also brims with chuck-wagon classics such as barbecued brisket and Tex-Mex fare such as tortilla soup and chicken fajitas.
Hot Dog on a Stick
Founder Dave Barham opened his first Hot Dog on a Stick in Santa Monica in 1946, and the company has since burgeoned into an employee-owned franchise that's more than 100 eateries strong and spans 11 states. Best known for a 100% turkey hot dog dunked in corn-bread batter made from Dave's mother's recipe and cooked in soy oil, Hot Dog on a Stick also pioneered the dipping and be-sticking of mild american and spicy jalapeño jack cheese. Smiling employees in red-, white-, and blue-striped uniforms with, as Dave put it, "a splash of lemonade," hand over cherry, lime, sugar-free, or original lemonade that they make fresh every two hours by squeezing Ventura County lemons until they cry.
Eat your way through the menu at El Paso's Carino's — this El Paso establishment serves fresh Italian food in a hip atmosphere.
Diners who avoid fat need to be careful, though, because Carino's' menu does not offer low-fat options.
Carino's is kid-friendly, so little ones are welcome to tag along.
The patio tables outside of Carino's are the perfect spot for a summer meal.
Can't stay long? Not a problem with the restaurant's take-out and delivery options.
Prices are reasonable, with a typical meal running under $30.
Carino's accepts all major credit cards, including Visa, Mastercard, Discover, and American Express.