Restaurants in Chaparral

$12 for $20 Worth of Mexican Seafood Cuisine at Mariscos El Costeno

Mariscos El Costeno

Vista del Sol East

Chefs draw inspiration from the coastal Mexican state of Sinaloa, creating entrees that prominently feature shrimp and fish

$20 $12

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Soul Food for Two, Four, Carry-Out, or Delivery from R & B Kitchen (Up to 45% Off)

R & B Kitchen

El Paso

Chef Robert Coleman uses his 20 years of cooking experience to recreate the classic soul food recipes of his childhood

$22 $13

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Mediterranean and Lebanese Cuisine for Dine-In or Take-Out at Nour Mediterranean Cafe (50% Off)

Nour Mediterranean Cafe

Mission Hills South

Mediterranean specialties such as shish kebabs, lamb chops, beef gyros, falafel, hummus, baklava, and turkish coffee

$20 $10

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Two Groupons, Each Good for $10 Worth of Sub Sandwiches for Dine-In or Takeout at Brown Bag Deli (45% Off)

Brown Bag Deli

Beaumont

Submarine menu with more than 30 sandwich varieties, including hot and cold subs; cookie, carrot-cake, and potato-chip sides

$10 $5.50

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Three Groupons, Each Good for $10 Worth of Lunch or Dinner at Schlotzsky's (Up to 50% Off)

Schlotzsky's

Vista del Sol East

Sample the house’s famous sandwiches, or opt for American fare such as gourmet flatbreads, pizza, and salads

$10 $6

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Dine-In or Takeout Greek Food at Zino's Greek and Mediterranean Cuisine (Up to 47% Off)

Zino's Greek and Mediterranean Cuisine

Multiple Locations

Veteran chef cooks authentic Mediterranean dishes from scratch, including grilled lamb shish kebab and falafel with hummus sandwiches

$32 $17

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$9 for $15 Worth of Mexican Fare and Non-Alcoholic Drinks at Martita's Lunch Box

Martita's Lunch Box

El Paso

Enjoy classic Mexican dishes such as enchiladas and huevos rancheros at a casual eatery open from morning to night; live music on weekends

$15 $9

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One Large Specialty Pizza and a Two-Liter of Soda or $16 Worth of Pizza, Subs, Wings, and More at Andre’s Pizza

Andre's Pizza

El Paso

Choice of five specialty pizzas including veggie, all-meat, and gourmet with mushrooms, artichoke hearts, and bacon

$16 $11

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Mexican Food for Two or Four or More at Tacos Chinampa (45% Off)

Tacos Chinampa

Multiple Locations

Tacos stuffed with seasoned meats and your choice of toppings, from grilled onions to creamy avocado

$20 $11

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Mexican Food for Dine-In or Takeout at Lucy's Cafe West (Up to 40% Off)

Lucy's Cafe West

El Paso

Classic dishes, including machaca burritos and tacos Antonia, are served with a free basket of tostadas that are made to order

$20 $12

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Three or Five Groupons, Each Good for One Crepe and One Coffee at Iceit Yogurt & Sweets (Up to 49% Off)

Iceit Yogurt & Sweets-WEST

El Paso

Frozen Yogurt joint serves up delectable crepes and hot coffee to hungry patrons inside a modern red-and-white interior

$9.90 $5.33

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Three or Five Groupons, Each Good for One Crepe and One Coffee at Iceit Yogurt & Sweets (Up to 49% Off)

Iceit Yogurt & Sweets

Eastside El Paso

Frozen Yogurt joint serves up delectable crepes and hot coffee to hungry patrons inside a modern pink-and-white interior

$9.90 $5.33

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Bar Food at The Network (50% Off). Two Options Available.

The Network

El Paso

Bar food with a twist—such as Angus burgers paired with chili-lime fries—served amidst entertainment including open-mic comedy and DJs

$18 $9

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Select Local Merchants

When describing The Magic Pan Restaurant's cuisine to Ventanas Magazine, owner Annette Lawrence, an El Paso native, described it as "gourmet with a Southwestern flair." Homemade sauces and dressings in flavors such as honey Tabasco and creamy cilantro lime add kick to fresh salads served with sides such as pecan cornbread, while parmesan cream laced with peppery chipotle spices up a classic bowl of fettuccini alfredo. Smoked and roasted meats fill the majority of the restaurant's sandwiches, which are held together by focaccia, brioche, ciabatta, or the telekinetic powers of the kitchen's chef, and meaty entrees such as prime angus ribeye with smoked sea salt, cognac, and fresh herb compound butter reveal the kitchen's talent for updating culinary classics.

According to Ventanas Magazine, The Magic Pan's interior also combines flavors from around the globe in a design scheme orchestrated by Lawrence and her daughter Vanessa. At The Pan Restaurant on Cincinnati Street, work from local furniture makers is showcased alongside pieces imported from Bali, while guests to the original restaurant on Doniphan Drive enjoy their vibrant fare while surrounded by colorful, original artwork or patio planters filled with exotic flowers.:m]]

5034 Doniphan Drive
El Paso,
TX
US

The Great American Land and Cattle Company provides steaks that are cut onsite and cooked precisely to specifications. They arrive with an eclectic smorgasboard of sides: pineapple coleslaw, fries or veggies, and "Texas caviar"?that is, beans. The most popular cut is the tender ribeye, but the menu has all degrees of fanciness covered, from filet mignon to country-fried steak in gravy to steakburgers. If you'd like yours extra-spicy, you can order it tampique?a?covered with grilled onions and green chilies or jalape?os.

Though the company produces its many seasonings and sauces with steak in mind, the kitchen's not a beef-only zone. It also makes room for pulled-pork sandwiches, Cajun-style chicken, and charbroiled cold-water lobster tails, among other proteins. On Wednesdays and Saturdays, music and other live entertainment drifts through the dining room and onto the patio as the mountains in the background sway gently to the beat.

7600 Alabama St
El Paso,
TX
US

When Schlotzsky's first opened in Austin back 1971, the owner offered just one sandwich. Known as The Original, the stack offered lean smoked ham, genoa and cotto salamis, three kinds of cheese, and a layer of marinated black olives, all atop a hot sourdough bun. That?s all it took to get Schlotzsky?s off the ground and send it on its way to become a global franchise, today featuring locations in 35 states and four countries. Of course, today?s menu holds many, many more flavor combinations?Angus roast beef and cheese, chicken and pesto, and a smoked-turkey reuben, to name a few?along with salads and pizzas. The latter aren't as much of a divergence from Schlotzky's lunch-friendly template as it might sound: at eight inches across, they're still easy to grab on the go, and the crust is made with sourdough just like the signature sandwich bread and the walls of the head baker's home.

1840 Lee Trevino Dr.
El Paso,
TX
US

Across four decades and three generations, the Hoenselaar family has prepared its signature bone-in hams the same way—marinating them in secret spices and smoking them at length over a special blend of hardwood chips. At each of The HoneyBaked Ham Co.'s 400 locations, specialized machinery invented by founder Harry J. Hoenselaar himself carves each haunch into a perfect, thin-cut spiral. Slices then fill sandwiches such as the croissant-swaddled Ham Classic, or join other meats on the likes of the toasted Ham & Turkey Bella, which hoists swiss cheese, banana peppers, and balsamic vinaigrette between ciabatta bread. The correlation between pork consumption and out-of-control parties has not slipped past the notice of the HoneyBaked chefs, who also offer catering platters and party trays for 10 or more people.

6600 N Mesa St.
El Paso,
TX
US

Before opening her own bakery, Baby Cakes by Marcy owner Marcy Rangel honed her skills by building delicious desserts at other area bakeshops, including Sweet Endings, where her work earned her the coveted title of Best Cake in El Paso. Today, Rangel leads her own staff of pastry experts as it continues to practice delicious kitchen alchemy, transforming ordinary flour, sugar, and butter into elaborate specialty cakes worthy of taking center stage atop any sweets table. Working entirely from scratch, Rangel can custom decorate cakes with colorful frosting-based designs or shape them to resemble shoeboxes, tubes of lipstick, and other objects that everyone secretly wants to eat. "Naughty" cakes for bachelor or bachelorette parties are also a shop specialty, as are cupcakes in signature flavors such as tiramisu and strawberries and cream.

2601 N Stanton St
El Paso,
TX
US

When Kipps Cheesesteak first opened in June 2010, owner Kipp wasn't sure if he'd be able to sell the 36 rolls he bought for the day. He shouldn't have worried—he was completely sold out by 11:45 a.m.

It seems that customers couldn't get enough of the cheesesteaks, which were served in classic fashion—rib eye topped with caramelized onions and slathered in Cheez Whiz or provolone—or jazzed up with green chilies, barbecue sauce, or hot sauce. The eatery is still going strong, and in addition to cheesesteaks, serves burgers, hot dogs, creative salads, and housemade cheesecakes.

The signature hot sandwiches and 23 types of frosty beers perch atop Kipps's retro-style bar, which is equipped with several wide-screen TVs broadcasting sports games and only the least-obnoxious car-insurance commercials.

12115 Montwood Dr
El Paso,
TX
US