A stay at The Franklin Hotel places you in the heart of Chapel Hill, convenient to Morehead Planetarium and University of North Carolina. This hotel is within close proximity of UNC Medical Center and Kenan Stadium.
Make yourself at home in one of the 67 air-conditioned rooms featuring refrigerators and iPod docking stations. Your bed comes with down comforters and Egyptian cotton sheets, and all rooms are furnished with sofa beds. Rooms have private furnished balconies where you can take in city views. Wired and wireless Internet access is complimentary, while 32-inch LCD televisions with cable programming provide entertainment. Private bathrooms with showers feature makeup/shaving mirrors and complimentary toiletries.
Rec, Spa, Premium Amenities
Pamper yourself with onsite massages or enjoy recreation amenities such as a fitness facility. This Victorian hotel also features complimentary wireless Internet access, wedding services, and a fireplace in the lobby.
Grab a bite to eat at the hotel's restaurant, which features a bar, or stay in and take advantage of room service (during limited hours).
Business, Other Amenities
Featured amenities include complimentary high-speed (wired) Internet access, a 24-hour business center, and audiovisual equipment. Planning an event in Chapel Hill? This hotel has 2250 square feet (209 square meters) of space consisting of a ballroom and banquet facilities. Free parking is available onsite.
The face of the clock determines just what sort of gathering you'll find at La Residence. On Fridays at lunchtime, crepes leave the kitchen stuffed with sweet and savory fillings, from sriracha-spiced shrimp to bananas and chocolate. But as the sky darkens, a more classical air settles over the dining room. The fireplace begins to crackle, and patio lights flicker on above brick flooring. Chefs prep appetizers of baked brie and warm bruschetta?overtures to an innovative French supper. They fill crispy pot pies with fresh seafood while monitoring pink cuts of filet mignon. Every night finds them experimenting with a different risotto and fish, just as each season heralds a new menu, replete with ingredients from local farms.
Even when dusk has come and gone, the restaurant doesn't sleep. Four nights a week, it becomes a late-night cocktail lounge: Cafe LaRez. Guests sip on mojitos, mint juleps, and French 75s made with gin and champagne. A dance floor beckons to antsy feet, but sitting-room corners and a terrace by Rosemary Street provide space for quieter chats. On some evenings, the restaurant even hosts weddings, amplifying the romance of the occasion with its rose gardens and historical charm. Guests can also opt to dine in an enclosed patio and joy an evening under the stars.
The highly trained technicians at Jiffy Lube tend to about 24 million customers each year with services such as the Jiffy Lube Signature Service Oil-Change package, which helps promote the longevity of each vehicle. Staffers acknowledge that oil plays a crucial role in maximizing the lifespan of each car—it cools the motor and helps prevent moving parts from deteriorating. More than 20,000 technicians—all of which have completed an extensive training program certified by the National Institute Automotive Service Excellence (ASE)—service vehicles at Jiffy Lube. In addition to performing oil changes, technicians offer preventative services such as air-filtration and electrical-system maintenance, among others. Jiffy Lube’s quality pledge includes a commitment to transparency, which stipulates that they will inform car owners of any necessary services, complete a service only after it has been approved, and refuse to replace windshields with saran wrap.
With the aim of becoming the Ritz-Carlton of dental offices, Dr. Jean Woods and her staff lavish patients with individualized attention and luxurious amenities during aesthetic and general dentistry services. The staff soothes dentist's-office-related anxieties by blocking out sounds with a Bose headphones system or by painlessly warding off discomfort with a computer-operated local anesthetic. To remove plaque, they use a technique called air abrasion, which eschews harsh drills for compressed air. Whether boosting patients' self-confidence with root-canal therapy or performing general check-ups, the staff uses advanced technology, including intraoral cameras and rotary instruments. Dr. Woods keeps her tools sharp by participating in several professional organizations, including the American Dental Association and the North Carolina State Board of Dental Examiners. She also plays an active role within the community by sponsoring the shadowing program, which welcomes future dentists to explore the field and partake in its after-work foosball tournaments.
Chefs at Tandoor Indian Restaurant draw on the culinary traditions of India's northern Punjab region, an area known for complex flavors and vibrant presentation. Though lamb curry, chicken tikka masala, and meat samosas have always been a staple at the eatery, a recent renovation has reinforced the feeling of stepping onto another continent. “Following the aroma of classic Indian spices you arrive at a completely refurbished place,” says the Chapel Hill News, “filled with mythological art and sculpture, newly painted doorways, metal bird sculptures and butterfly topiaries as well as new booths, rugs, curtains, covers and cushions.”
The lilting, tangled choruses of Bollywood videos drift from televisions above the paisley booths. In the kitchen, chefs work quickly around a clay tandoori oven filled with licking flames, much like a pyromaniac’s vacation slideshow. Mango-chutney cheesecake and other colorful dishes match a dining room, which the Independent Weekly says “is filled with vibrant colors inspired by owner Binda Bhupal's homeland: mango orange, Kashmiri hot pink, Bombay yellow, peacock blue.”
At Mint Indian Cuisine, it's the smallest parts of the dish that matter—the spices. With marinades, chefs infuse their meals with loud or subtle flavors that ring through the mouth like edible symphonies. A secret mixture of Indian seasonings soaks into their signature dish, the Mint chicken kebab, for a full night before the food gurus heat it in the tandoor oven. That oven also pours out freshly baked naan, which meets the standards of full flavor by donning layers of garlic or rosemary. Pounded spices accompany handpicked spinach and seasonal ingredients in vegetarian platters, which act as zestier alternatives to meat than imaginary steaks.
With so many herbs and flavors at its disposal, the kitchen experiments with Indian staples and more obscure dishes alike. Chefs cover the chicken tropical tang, for example, with a raw mango paste and a light coat of spices, simultaneously evoking and augmenting West Indian traditions. Guests can sample this and other dishes that range from fiery to sweet while live sitar music spreads a sense of serenity throughout a dining room accented by white tablecloths.