The face of the clock determines just what sort of gathering you'll find at La Residence. On Fridays at lunchtime, crepes leave the kitchen stuffed with sweet and savory fillings, from sriracha-spiced shrimp to bananas and chocolate. But as the sky darkens, a more classical air settles over the dining room. The fireplace begins to crackle, and patio lights flicker on above brick flooring. Now, Executive Chef Lemar Farrington and his team begin to prep appetizers of baked brie and warm bruschetta—overtures to an innovative French supper. They fill crispy pot pies with fresh seafood while monitoring pink cuts of filet mignon. Every night finds them experimenting with a different risotto and fish, just as each season heralds a new menu, replete with ingredients from local farms.
Even when dusk has come and gone, the restaurant doesn't sleep. Four nights a week, it becomes a late-night cocktail lounge: Cafe LaRez. Guests sip on mojitos, mint juleps, and French 75s made with gin and champagne. A dance floor beckons to antsy feet, but sitting-room corners and a terrace by Rosemary Street provide space for quieter chats. On some evenings, the restaurant even hosts weddings, amplifying the romance of the occasion with its rose gardens and historical charm.
A comedic abode of gut-busting proportions, DSI has hosted hundreds of joke slingers that have corralled scores of laugh-seeker smiles without nitrous-oxide tanks or clips of football-privates contact. A company of 45 active performers lives underneath the 84-seat non-smoking theater, constantly training with dummy microphones and audience dummies to provide optimal quip delivery. Owner Zach Ward leads this comedic cabal, and also has trained and worked with nationally known giggle catalysts of Saturday Night Live and MADtv fame. Visitors will be able to choose from a variety of scheduled Friday- and Saturday-night shows, including improv slams, stand-up, and slide shows of platypus photos.
Popular globetrotting pop collective Architecture in Helsinki transforms Cat’s Cradle into a throbbing, futuristic discotheque as its latest tour storms American shores. Formed in Melbourne, the ambidextrous dance band stirs fans with a tornado of flamboyant sounds, infectious anthems, and commitment-free instrument swapping. With hits such as “Do the Whirlwind” and latest single “Contact High,” lead crooner Cameron Bird and his cakewalking team of tunesmiths tickle ear bones and rehabilitate ankles in support of its latest album, Moment Bends. During the kaleidoscopic performance, the band seduces dance floors with 10-foot hooks and sounds culled from hypnotic synths, romantic glockenspiels, and strummed chest hairs. Filling out the bill, Swedish dance wizards Lo-Fi-Fnk enchant with instant club hits and songs for strobe-light campfires, and pop enthusiasts Dom charm with stargazing Casios.
Six Plates Wine Bar minimizes customers’ food indecision with a concise menu that pairs six upscale small plates with six wines by the glass. Despite the menu's diminutive size, there's no lack of variety—the foodies in the kitchen constantly swap out dishes to make use of as many local ingredients as possible, while a clipboard bears a list of more than 150 wines, and 30 beers, sold by the bottle. Mentioned in the New York Times for its use of local food, Six Plates Wine Bar puts an upscale take on comfort foods with its plates, which are about half the size of a traditional entree.
Six Plates Wine Bar's resident wine lover, Matthew Beason, curates a wine list that hails from around the globe—from behind the bar, he'll recount the tale of his first wine love, a 1995 JL Chave Hermitage Blanc that broke his heart when it eloped with a bottle of Boone’s Farm. Each glass romances tongues beneath crystal-drenched chandeliers in the warmly lit dining room, where eclectically framed vintage photos and mirrors share space on exposed brick and deep-amber walls. Diners can recline on red-upholstered armchairs, at the bar, or at intimate, candlelit tables flanked by backed barstools.
With a motto like: "Where you don’t have to have a good time to drink," it may come as no surprise that the staff of James Joyce leaves the socializing up to its patrons. The bartenders and servers keep their visitors fueled with a bounty of traditional American and Irish pub food. The kitchen adds a homemade touch to a few classics: they blend a pimiento cheese spread in-house, and brine their own corned beef before layering it onto brioche buns. A few entrees, such as Guinness–battered atlantic cod and chips and Guinness shepherd's pie, round out the menu. A beer list displays American craft brews alongside unique Irish imports.
Clinking glasses and scraping plates aren't the only sounds that echo across the pub's fenced-in beer garden or its dimly-lit, wood-filled interior. The staff organizes regular events ranging from open mics to trivia nights. Additionally, the pub screens Arsenal, Liverpool, and Manchester United football games during the season, and sometimes twice if the players' mothers are visiting.