Chucktown Tavern is a combination restaurant and pub that unfurls a menu of sandwiches, pastas, and desserts made with freshly baked bread and locally grown produce. For appetizers, mozzarella triangles ($6.95) provide equilateral flavors rarely discussed in geometry class, while tongues are tested with an order of Chucktown wings (6-$5.95, 12-$8.95, 20-$12.95), featuring a multiple choice of "medium," "hot," and "why bother." The roast beef and cheddar ($8.79) sandwich offers a cool bite of slow roasted prime rib, aged Vermont sharp cheddar cheese, roasted peppers, and horseradish mayo served on a hoagie roll. The Bison Burger ($8.79) boasts a patty of farm-raised American Bison meat that is low in fat and cholesterol. Pasta dishes include the southwest chicken pasta, which features a blackened chicken in a spicy cream sauce, (lunch- $7.95, dinner- $9.95) and the pasta marinara (lunch- $6.96, dinner- $8.95), accompanied by the mate it’s traditionally spotted with in the wild, a wedge of garlic toast.
It started small: in 1931, Lieutenant Commander Charles Russell Price directed a series of one-act plays at the Charleston Navy Yard. The series was an unexpected success, and a year later, his band of amateur theater-makers had evolved into an
The Emerging Cinemas network presents world-class performing arts, recorded on-scene at internationally recognized theaters and splashes them across the big screen before popcorn-chomping American audiences. Coppélia, choreographed by Patrice Bart, is a comic tale that follows the en pointe follies of a lovesick villager whose fiancée must compete with a life-like dancing automaton to win his affections. Composed by Mozart, The Magic Flute, a two-act opera with both dialogue and singing, tells the story of young prince Tamino and his love interest, Pamina, as they struggle through a series of fantastical trials and stress-induced cupcake binges to realize their union.
Aqua Terrace Roof-Top Bar purveys pours to Carolinians while supplying the scenic sumptuousness of the Ashley River. Begin a jaunt across the dinner menu with oven-made flatbreads smeared in pesto or pepperoni toppings ($9), which tempt tongues without the hindrance of a third dimension. The crab-salad bruschetta fills famished fingers with tomato jam and chervil-apex grilled pumpernickel ($12), and empty stomachs pull for the Green Giant burger, smothered with fresh spinach, tangy green tomatoes, garlic, and dill havarti ($12). Signature cocktails slake tenacious thirsts with fresh flavors such as the strawberry mojito ($9) or the Goombay Smash, a concoction of light and dark rum, orange juice, and fresh pineapple ($8), and craft beers provide ample nourishment for conversing tongues and microscopic civilizations of tipplers.
Torch Velvet Lounge's numerous plush couches and candles surround imbibers as they sample decadent cocktails and martinis. Potable creations burst forth in forms such as the Captain's Choice, a mix of Captain Morgan rum and orange curacao splashed with Bacardi 151 and drizzled with cinnamon and caramelized sugar, much like most tax forms ($11). Sate sweet teeth with the Grapes of Wrath, a blend of Smirnoff watermelon, white-grape juice, and Red Bull ($11). The Mint Chocolate Chip's mélange of Rumple Minze, Bailey's Irish Cream, Godiva, and Hershey's-chocolate-dappled rim whets palates tired from sharing ideas or saying "palate" ($11), and the occasional disc jockey spins tunes on-site to keep energies high.
A Charleston institution since 1936, the Charleston Symphony Orchestra gathers internationally experienced musicians to perform popular favorites and classical masterpieces. In this season's opening concert, the orchestra invites acclaimed Broadway stars Rita Harvey, who recently performed in Fiddler on the Roof with Rosie O'Donnell, and Ron Bohmer, whose resumé brims with high-school-track ribbons and starring roles in The Phantom of the Opera and Sunset Boulevard. As conductor Stuart Malina dishes out Morse code instructions with his baton, singers belt the familiar lyrics of songs from Rodgers and Hammerstein classics, including The King & I, South Pacific, and The Sound of Music. A talented cadre of strings, horns, and percussionists recreate the sweeping sounds of Broadway, led by concertmaster Yuriy Bekker, whose violin has dazzled audiences in the Kennedy Center and music festivals worldwide.