Japanese Restaurants in Belmont

Sushi and Hibachi-Style Japanese Dinner Cuisine at Fujimi Sushi and Japanese Steak House (Up to 44% Off)

Fujimi Sushi and Japanese Steak House

Matthews

$25 $14

Chefs sear filet mignon and lobster tails on a hibachi grill and roll sushi with fatty tuna, salmon, and scallops

Hibachi and Sushi at Tsuki House Japanese Steak House and Sushi Bar (Up to 50% Off). Two Options Available.

Tsuki House Japanese Steak House and Sushi Bar

Whiteoak

$30 $15

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Specialty sushi rolls come wrapped in seaweed, cucumber, and soybean paper; Japanese entrees include seafood teriyaki and chicken katsu

$22 for $40 Worth of Japanese Lunch or Dinner for Two at Osaka Japanese Cuisine and Sushi Bar

Osaka Japanese Cuisine and Sushi Bar

Matthews

$40 $22

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Pairs share inventive rolls crafted to be as delicious as they are artfully displayed, drizzled in savory sauces or fried in crisp tempura

Japanese Cuisine at Tsunami Japanese Steakhouse and Sushi Bar (40% Off). Two Options Available.

Tsunami Japanese Steakhouse and Sushi Bar

Concord

$30 $18

Combination steak and seafood dinners, hibachi meals, and maki rolls and sashimi

$13 for $20 Worth of Japanese Food at Sake Express

Sake Express

San Carlos

$20 $13

(16)

Sushi plus classic Japanese hibachi options, including chicken, steak, vegetables, and a wealth of seafood cooked on a flat-top grill

$13 for $20 Worth of Japanese Food at Sake Express

Sake Express

Mount Holly

$20 $13

(16)

Sushi plus classic Japanese hibachi options, including chicken, steak, vegetables, and a wealth of seafood cooked on a flat-top grill

Japanese Cuisine for Two or Four at TK Sushi (Half Off)

TK Sushi

Mooresville

$20 $10

Friendly staff serves sushi and other Japanese cuisine including hibachi steak entrees and spicy shrimp

Sushi and Japanese Cuisine at Tokyo Japanese Seafood & Steakhouse (Half Off). Two Options Available.

Tokyo Japanese Seafood & Steakhouse

Mooresville

$40 $20

(10)

Hibachi steaks, tokyo shrimp kabobs, and sushi rolls fashioned from fresh seafood and vegetables

Hibachi or Sushi Meal for Two or Four at Kyjo’s Japanese, Thai, and Sushi Bar (Up to 75% Off)

Kyjo’s Japanese, Thai and Sushi Bar

Troutman

$23 $13

Chicken and steak sizzle on hibachis as chefs roll sushi and mix multicolored curries with meat and bamboo strips

Two Entrees and One Sushi Roll, or $13 for $20 Worth of Japanese Food at Katana Japanese Fusion

Katana Japanese Fusion

Salisbury

$38 $19

Sushi chefs build traditional and specialty rolls using fresh ingredients; combo plates include paired proteins

$10 for $20 Worth of Hibachi or Sushi at Kimono Japanese Restaurant

Kimono Japanese Restaurant

Salisbury

$20 $10

Chefs create specialty sushi rolls and hibachi meals of seafood or chicken paired with veggies and rice

$15 for $30 Worth of Asian Dinner Cuisine at Bon Thai & Sushi

Bon Thai & Sushi

Greenville

$30 $15

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Seafood, beef, and chicken with thai basil and curry sauces pair with delicate sushi rolls beneath abstract wall paintings and potted palms

Select Local Merchants

In 2012, Enso Asian Bistro & Sushi Bar won two OpenTable Diner's Choice awards for its chic decor and the vibrant mood set by DJs spinning modern electronic music. Chefs sate crowds with creative pan-Asian cuisine such as Asian yellowtail ceviche with wonton chips, sushi rolls that pair blue crab with sliced strawberries or microgreens, and entrees of seared Chilean sea bass served with dollops of edamame mashed potatoes. Bartenders mix top-shelf cocktails at a glittering bar lined with black pebbles.

210 E Trade St
Charlotte,
NC
US

Through the wide entrance of Onoki Sushi Bar, visitors are greeted into the dining room's bright colors and clean lines that allow the food to take the spotlight. Servers present menus that feature traditional rolls and specialty rolls such as the Dazed & Confused that's lined with shrimp tempura and topped with tuna, salmon, and a yellowtail bandana. During lunch, stop in for a nine-piece chef's choice sashimi lunch or another special combination and refresh with a glass of the house beer.

101 South Tryon Street
Charlotte,
NC
US

Inside Room 112, a self-described "modern Asian cuisine and sushi lounge," a wall of wooden alcoves imposes right angles on flickering candlelight, echoing the clean lines of modernist Japanese lanterns and cube-shaped red stools. This harmonious aesthetic extends to the menu of traditional Japanese and Chinese cuisine: chefs adorn thinly sliced beef with a single tropical flower, for instance, and arrange sautéed shrimp inside a delicate lettuce-leaf cup. Sushi is the restaurant’s specialty, though; chefs roll up more than 30 varieties of maki, which showcase ingredients such as soft-shell crab, yellowtail, and spicy salmon.

112 South Tryon Street
Charlotte,
NC
US

The chefs at Ginbu 401 prepare Chinese-food favorites such as mongolian beef, salt-n-pepper shrimp, and sweet-and-sour chicken. But their reach isn't restricted to China; they also incorporate food from other cultures. They whip together pad thai, make a mean miso soup, and assemble more than 60 sushi rolls, including the 401 maki roll with tempura shrimp, salmon, and tuna.

401 Providence Rd
Charlotte,
NC
US

Behind a sushi counter at Fujo Bistro, skilled chefs roll fresh fish into traditional rolls as cooks in the kitchen douse chicken and shrimp with sauces to create traditional Chinese dishes. Specialty rolls from the sushi bar blend the flavors of steamed lobster, soft-shell crab, and spicy vinaigrettes with seaweed powder, barbecue eel, and avocado, all then artfully arranged on plates.

301 S College St
Charlotte,
NC
US

Everybody pictures the American dream differently. For the sushi chefs at Red Ginger, it's a combo of shrimp tempura and lobster salad topped with seared tuna, spicy mayo, and eel sauce. The American Dream roll is one of the Japanese steakhouse's 20 specialty rolls, whose other ingredients range from barbecue eel to wasabi-ketchup sauce.

While the sushi chefs focus on their rolling, Red Ginger's hibachi chefs inject some showmanship into feasts as they cook meals such as filet mignon and scallops right before diners' eyes. In the kitchen, Red Ginger's remaining chefs craft dinner entrees such as beef teriyaki and the restaurant's namesake, a medley of steak, lobster, and shrimp with truffle mushroom sauce.

401 S. Tryon Street, Suite 130
Charlotte,
NC
US