Executive chef and owner Jim Alexander has created an upscale dining experience worthy of a world-class New York or London eatery, with a menu of contemporary French cuisine that remains accessible to all diners. Educated at New York’s Culinary Institute of America, Alexander has been widely recognized within the restaurant industry, including earning a stint on the 1996 gold-medal-winning US Culinary Olympic Team. His mastery of the kitchen shines not only in the well-flavored meals, but also in Zebra’s characteristic artistic presentation. Most dishes benefit from ambitiously sculpted food combinations, each a brilliant array of colors, shapes, and textures.
An acronym for Fabulous Art Buying Opportunity, FABO began as just that: an art store. It still is today, only along with art, the Park Road shop quenches thirst and quiets hunger, too. Inside, artwork from nearly 60 local artists?including paintings, photographs, jewelery, and pottery?sprawls across blue-gray and wine-colored walls. Visitors kick back in this funky atmosphere to sip on coffee, espresso, and even a carefully selected roster of wines and beers, some from local breweries. When stomachs begin to rumble, guests can also munch on muffins, bagels, and other bakery treats made to eat while on the move or during a secret detour from a nearby marathon.
Idolize Brows & Beauty's threading experts shape and manage facial hair without chemicals or blades. Their gentle threading treatments precisely shape eyebrows or completely banish hair from the chin, sideburns, cheeks, or neck. Beyond their string-centered services, the aestheticians also offer eyelash extensions in three different lengths.
At the heart of Hawthorne's New York Pizza & Bar is a ball of dough. Over the past 10 years at seven locations, chefs use this dough to craft a seemingly infinite number of unique pies, including a special white pizza topped with ricotta cream sauce and mozzarella. But they also use it to create another kind of treat: garlic knots. These oven-baked bites are glazed with a seasoned garlic sauce, and since they're an appetizer, guests can start meals by munching on them instead of gnawing idly on the table. In addition to its main menu, Hawthorne's also boasts a lengthy gluten-free selection, which features many of the same entrees as well as a couple gluten-free beers.