With more than 20 California-style pizzas and other sumptuous Italian eats on its menu, Wolfman Pizza satisfies the hunger of pizza lovers and bloodthirsty shape-shifters alike. Using freshly baked dough, house-made tomato sauce, and daily-shredded whole-milk mozzarella, Wolfman Pizza cooks up tasty specialty pies such as the Greek-inspired Mykonos pizza ($15 for 12-inch), a Homeric ode of roma tomatoes, red onions, Greek olives, capers, and feta. Construct a stairway of Italian sausage and black olives in your gullet with the Led Zeppelin pie ($7.49 for 8-inch). Or concoct a personalized vision of pizza perfection by festooning a create-your-own pie ($6 and up) with nontraditional toppings such as black-bean sauce, gruyere cheese, and scallions.
An acronym for Fabulous Art Buying Opportunity, FABO began as just that: an art store. It still is today, only along with art, the Park Road shop quenches thirst and quiets hunger, too. Inside, artwork from nearly 60 local artists?including paintings, photographs, jewelery, and pottery?sprawls across blue-gray and wine-colored walls. Visitors kick back in this funky atmosphere to sip on coffee, espresso, and even a carefully selected roster of wines and beers, some from local breweries. When stomachs begin to rumble, guests can also munch on muffins, bagels, and other bakery treats made to eat while on the move or during a secret detour from a nearby marathon.
Using recipes passed down from generation to generation, chef Maneejun Sihavong, aka “Mom,” introduces palates to traditional Thai cuisine for lunch and dinner. At Deejai Thai Restaurant, her menu encapsulates a wide range of flavors that span from pork-stuffed dumplings in a light, sweet curry sauce to spicy crab and avocado salads. The kitchen team gladly modifies the spice level of each dish to meet guests’ personal preferences, whether they’d like mild bites or the intense heat of fresh chilies.
During the day, light pours in through the large windows in the dining room, where a light yellow accent wall adds to the sunny atmosphere. On the outdoor patio, diners polish off their plates while taking in fresh breezes and watching Wienermobiles in their natural habitat. Deejai’s bar keeps the good times flowing with wine, beer, sake, and specialty cocktails that pair harmoniously with meals.
Chef Imani pays homage to his Southern roots by infusing his classical culinary training with Southern flavors. He whips up sandwiches and salads for lunch and hosts Sunday jazz brunches during which guests dig into jerk shrimp with fried cheese grits or blueberry pancakes. Chef Imani’s signature dessert—a housemade bread pudding—embellishes an old family recipe with a Jamaica rum sauce and spices of his own devising.
The epicurean engineers at The Original Italian Pie slather homemade sauce across gourmet pizzas, which beckon hungry stomachs from a mouthwatering menu stocked with salads, pastas and sandwiches. A meaty triumvirate of pepperoni, italian sausage, and ground beef joins forces with a bevy of fresh veggies to invigorate combo pies, and modest margherita masterpieces enjoy simpler existences with sliced tomatoes, fresh basil, and mozzarella. A garden of more than 25 toppings, including canadian bacon, herbed ricotta, and jalapeños ($0.95–$2.75 each), endows customers with more choices than an edible Choose Your Own Adventure novel at the create-your-own pizza or calzone station. Unlike their circular counterparts, a selection of salads, pastas and entrees, such as seared tuna salad ($9.95), spinach lasagna ($10.95) and chicken parmesan ($11.95), provide a purpose for utensils, keeping hand-jealous forks from throwing themselves off the table.
The chefs at Ginbu 401 prepare Chinese-food favorites such as mongolian beef, salt-n-pepper shrimp, and sweet-and-sour chicken. But their reach isn't restricted to China; they also incorporate food from other cultures. They whip together pad thai, make a mean miso soup, and assemble more than 60 sushi rolls, including the 401 maki roll with tempura shrimp, salmon, and tuna.