Stoneware expert Andrew Linton schedules sessions in his spacious studio for couples of all potted persuasions to hone their creative skills. Having taught workshops at Midlands Clay Arts Society and the Mint Museum of Charlotte, Andrew encourages a hands-on approach to the ceramic arts in the studio he owns and operates himself. Customers with little or no experience in shot put can learn the fundamentals of wheel throwing in a beginners' class, which also covers trimming techniques designed to give your flower vase or cauldron a refined design. Forthcoming masterworks are then hardened in the bisque firing process, after which customers have the option of taking their freshly fired pots to be glazed (additional fee applies) at the in-store donut shop.
The mixologists at ABC Bartending School divulge saloon secrets during certification-based and recreational bartending classes. During two-week certification courses, burgeoning bartenders mix classic and popular drinks while learning about alcohol laws, responsible liquor service, and stocking and inventory. Alternatively, an entertaining mixology course lets amateurs shake up drinks and take cover from projectile champagne corks behind an ornate bar with mirrors and gold trim. Once finished imparting their knowledge, the instructors set students up with ABC’s job-placement program, which puts certified graduates to work everywhere from restaurants and nightclubs to the zero-G sports bar where astronauts celebrate successful trips to the moon.
UnCommon Art Space, a sister school to Art in the Dairy, showcases and engages visitors with the works of budding local artists. The Commonwealth Park painting center's exhibitions have included the expressionist paintings of Jerry Kirk and the innovative work of Phillip Larrimore, who crafts hologram paintings on layers of aluminum screening. At painting classes and workshops for the general public, professional artists share their skills and teach amateurs tricks, such as how long it takes to dry a painting by blowing on it.
The trainers at Stewart Fitness assist their clients in breaking plateaus, improving current exercise routines, and honing their form so they can work out safely and effectively to reach their individual goals. Led by Johnny Stewart, a professional bodybuilder with a decorated record, trainers also help beginners pair exercise with personalized nutrition guidelines, and they help experienced clients break into the world of figure contests.
The professional instructors at Raleigh Bartending School eagerly impart their pouring wisdom on casual learners and up-and-coming barkeeps. A four-hour mixology class gives pupils a taste of the tricks and techniques needed for successful liquid slinging in a fun, hands-on environment. The full certification course prepares students to serve alcohol responsibly, maximize tip revenue, and identify and halt bar-joke set-ups before they come to earth-rending fruition. After watching demonstrations from professional instructors, students build their bar-cred with hands-on experience, learning hundreds of cocktail recipes, business skills, and bar setup. After completing an intensive 40-hour course, graduates earn the legal ability to serve alcohol for fun and profit and gain access to the school's job-placement program, as well as the right to serve as official judicator for all small-claims bar bets. Classes operate on a flexible schedule based around student availability.
Personal chef, caterer, teacher?there's little Chef Barry Francois doesn't do when it comes to food. He helps clients save time or plan for special occasions with custom catering that ranges from elegant brunch dishes to casual comfort food to fine-dining-style plates. In between preparing savory meals, the chef transforms his kitchen into a classroom. Those who feel utterly lost can enroll in the beginners' class, where they'll learn basic knife skills, craft sauces and marinades, and receive a comprehensive review of fresh herbs, including which ones can flush evil spirits from their garbage disposal. More experienced students who are curious about niche cooking styles may find inspiration during the Grilling and Entertaining class, which features demos on light summer sides and grilled meats, veggies, and desserts.