Healthy Home Market, like a Johnny Appleseed minus the questionable vagabond image, spreads health products throughout the Charlotte area. Delve into FruitaBü dried-fruit snacks, available in a variety of flavors ($4.31 for eight in the 0.4-ounce size), or re-enact your favorite Saved by the Bell emotional breakdown with an array of vitamin options, with Garden of Life vitamins for both men and women ($39.95 for 120 capsules). Healthy Home Market has grocery items such as cereal, snacks, and granola bars from Garden of Life, while deep-sea-diving daredevils can unwind with a medicinal tea from Daily Detox ($9.95 for 30 bags).
This “B” might come last on Mac’s Speed Shop’s catchy motto of “beer, bikes, barbecue,” but it still draws people from miles around—including the Travel Channel’s Chuey Martinez, who stopped in to sample the dry-rubbed Carolina brisket for the series All You Can Meat. This tender brisket is slow-smoked for 12 hours and slathered with Mac’s signature red barbecue sauce, which won first prize at the Memphis in May World Championship Barbecue Cooking Contest in 2013. But Mac's succulent meats don't steal all the glory; CBS Charlotte reports that "the side dishes alone can make for a good meal."
Mac’s Speed Shop’s robust beer list features a brew for any occasion: a Mexican import to pair with the pulled pork tacos, a craft amber ale to sip with St. Louis–style ribs, or an organic offering to pair with a fresh salad. It’s no wonder that beer is such an integral part of Mac’s philosophy—the five owners even dreamt up the eatery over a couple of brewskis, according to Charlotte Magazine.
At Mac's, the motorcycle theme isn’t limited to kitsch such as Harley logos and bikes hanging from the ceiling. The restaurant caters to the community’s easy riders with ample motorcycle parking and regular Bike Night events. Although the clientele tends to lean more toward families than hardcore riders, Mac’s still pays tribute to the biker spirit by housing its flagship location inside a former repair shop.
Tom and Ryoko Nadeau founded Nadeau in 1991 with a goal of providing customers with quality home furniture and a wealth of product knowledge. The business quickly evolved into something larger: The duo now has 19 retail stores and a team of buyers who travel the world in search of one-of-a-kind, handcrafted pieces of solid-wood furniture. Nadeau has earned mentions from numerous media outlets—including the Washington Post, CBS Chicago, and Charleston Home magazine—for its unique selection, which includes a cache of more than 6,000 pieces ranging from rare side tables and chairs to dining sets. Pieces are never mass-produced, allowing customers to bring the flavor of different cultures into their homes or provide an adopted tree with a new friend.
Bakery on site! Dogs welcome. All natural, fresh baked treats. Great toy selection. Collars and leashes. Natural grooming products. Do-it-yourself dog wash! Made in the USA and eco-friendly products. Raw, canned and kibble canine diets. Holistic supplements. Natural bones and chews. Diners and bowls. Crates and beds.
In an effort to shed the aura of intimidation often associated with wine, Carolina Wine Club organizes a full series of informative, yet casual seminars and classes. The club’s roster of experts shares its knowledge on a wide array of subjects, and collectively, they combine to offer courses in everything from wine storage and food pairing to decoding wine labels and building a wine vocabulary. If a specific subject isn’t covered by Carolina Wine Club, they’ll help clients design a custom program to fit particular topics and interests.
Wine glasses clink, punctuating the rhythms of the soft music that plays nearby. Two distinguished waiters set presentations of herb-seared steak and fresh seafood before a couple seated at a well-set table. This isn't a scene from a Michelin-starred restaurant; it's one that takes place inside customers' homes, thanks to Romantic Dinners On Demand. Owners Phillip and Benjamin draw on their event-planning and catering experience to curate en evening of fine dining within customers' abodes, providing food and service of the same caliber one might find in a five-star restaurant. They see every dinner through from beginning to end, arriving early to set up tables and staying afterward to clean up.