Siips—a cozy, wood-finished bistro—boasts a comprehensive selection of more than 75 wines and champagnes, most of which are available by the glass nightly. These bubbly and waft-worthy beverages accompany lunch and dinner menus brimming with fresh Mediterranean fare. Sidle up to the granite-topped bar with a silky smooth Bonny Doon syrah (3 oz. for $7; 6 oz. for $13), and soak up the creamy tannins with savory morsels of antipasto piled high with cured meats, cheeses, and olives ($16.95). Celebrate a special occasion with a crisp glass of Gloria Ferrer bubbly (3 oz. for $7; 6 oz. for $12) that soothes and smoothes the palate just in time for an artfully arranged plate of wine-sautéed escargot ($9.95).
With 25 years of comedy tradition, the Richmond Funny Bone Comedy Club & Restaurant entertains audiences with a robust lineup of stand-up entertainment and a full menu of delicious food. Professional jokesmiths such as Dan Cummins (April 20–22), Joe Torry (May 12–15), and Pete Correale (May 25–29) promenade across the club's stage, extracting chuckles from all but the saddest and surliest of birthday clowns. On the first Tuesday of every month, amateur yucksters from around the area showcase their acts in the Clash of the Comics. All seating is done on a first come, first sat basis, so early laugh seekers will find themselves face-to-face with each punch line as it sprouts from the microphone. Laugh-worn bellies can be comforted with filling fare (not covered by this deal) such as the New York strip steak topped with sautéed mushrooms, onions, and herb butter ($22); chicken caesar salad ($10); and cheeseburger sliders ($8).
The pub has long served as the epicenter of Ireland’s social life—a place where friendships are made and stories are shared over foamy pints of beer. Finn McCool's Irish Pub positions itself firmly within this tradition of communality, inviting guests to bond while eating fish ‘n’ chips or clinking glasses of Guinness at a hardwood bar that spans the length of the room.
The convivial atmosphere isn’t the only aspect of Finn McCool's that recalls the old country. Traditional Irish staples such as shepherd’s pie, corned beef, and bangers and mash fill the pub’s menu. Savory scents waft through the air as guests throw darts, play billiards, and soak in the sunshine on the outdoor patio. A lineup of flat-screen TVs hums with the sounds of the day’s sporting events, which guests can wager their pots of gold or leprechaun manservants on at the pub’s Colonial Downs betting hub. :m]]
The proprietors of Hurley’s Tavern are committed to offering locally-sourced beer and wine, and fresh food in a relaxing environment. Designed by cofounder Janice Rossano, Hurley's menu is evenly split between food for meat lovers and vegetarians, so both groups, as the Richmond Times-Dispatch notes, "can nosh together in stomach-pleasing harmony."
The carnivore menu includes steak and cheese fries, breakfast nachos, homemade meatballs, and half-pound servings of boneless wings tossed in a choice of more than 10 sauces and dry rubs; herbivore options include garlic hummus, fried mashed potatoes, house-made black bean and rice patty wraps, and pita pizzas topped with house-made broccoli macaroni and cheese. Hurley's also caters to gluten-free and vegan diners with entrees such as burgers made with bean and rice patties. A variety of local craft beers on tap and Virginia wines help wash down meals, which unfold inside a dining room where nary a seat "doesn't have a view of a TV," the Richmond Times-Dispatch happily reports. Patrons can also entertain themselves in their back room Colonial Downs off-track betting parlor.