The cooks at Piccadilly Pub Restaurant bake, fry, grill, and assemble a medley of sandwiches, seafood platters, and other comfort cuisine. Haddock fillets take a dip in a light beer batter before trans-fat-free oil cooks them to a golden crisp, and fries and coleslaw cuddle up beside them in a dish of fish 'n' chips ($11.69). A dozen seafood platters harvest additional ocean occupants, including lobster, salmon, shrimp, and mermaid-grown sea vegetables. Baked bowls of shepherd's pie ($9.59) and chicken pot pie ($8.99) release a flood of steam after knives and forks cut into the blistering combination of seasoned meat and vegetables. A different house-made soup holds court daily ($3.50–$4.50), and the soothing staples of Piccadilly clam chowder in a sourdough bread bowl ($7.99) and lobster bisque ($4.59–$7.99), taking their middle-school yearbook inscriptions to heart, never change.
Hosted by owner and former Funniest Comic in Boston winner Dan Smith, the laughmasters at Wisecracks Comedy Club mine for chuckle deposits in funny bones throughout Worcester County. Wisecracks's professional acts engage errant guffaws with new looks at evergreen topicsm, including love, life, and the ethical implications of the Large Hadron Collider. Groupon holders can fly solo or flock in V formation with up to nine wingmen to any show in 2011, including appearances by Tonight Show veterans such as Gary Gulman and Dwayne Perkins.
With an agile army of acrobats from groups such as Cirque du Soleil and the Moscow Circus twirling and spinning along old-time-inspired machines, Boom Town ponders the connection between humankind and its manufactured labor assistors. Audiences are teleported to the old frontier mining town of Rosebud in 1865, where two shrewd, business-minded saloon owners hope to take advantage of the influx of gymnastically gifted gold-seekers. The battle for riches sparks a musical adventure full of pole-climbing prospectors, dancers atop swinging chandeliers, and authentically flipping cowpokes swathed in colorful costumes.
There's something special about having your date plan out the evening in secret. Maybe it's the intrigue of a good mystery. Maybe it's knowing that they took the time to set a plan in advance, instead of consulting an unusually specific magic 8-ball at the last minute. This Mystery Date deal doubles that fun?until you purchase the deal, neither of you will know where you're headed.
Victory Bar & Cigar founder Mark Piscillo and his affable staffers introduce patrons to gourmet tobaccos in a sleek smoking lounge and bar. Six spacious humidors house hand-rolled cigars from Cohiba, Rocky Patel, Maximus, and other brands in temperature-controlled comfort. Out in the lounge, guests perch on leather-cushioned stools with their new smokes as they cut, light, and blow smoke rings toward the nearest wainscoted wall or unmarried wind deity. More than 57 varieties of domestic and imported beers, as well as whiskey, cognac, and small-batch bourbon, such as Basil Hayden, slide across the marble-topped bar, illuminated by pendant lamps in glass shades and a wall-mounted flat-screen television.
Modeled after a cozy English pub, Ciro's Tavern maintains a menu packed with upscale pub fare, pizza, and delectable seafood, chicken, and steak entrees. Traditional tavern victuals take a posh spin with such options as the baked lobster macaroni and cheese ($12), the Ashworth burger—loaded with caramelized honey-dijon onions and gorgonzola ($8)—and lobster sliders ($3 each). Ciro's chefs smack the finishing topping-touches on eleven varieties of grilled pizzas, including the Lobster Mobster, with freshly cracked lobster meat nestled amid asparagus and tomatoes, reclining atop a molten bed of cheese and alfredo sauce ($13). Stab a fork into the lobster risotto ($18), the house specialty, or give steaks the deep-sea treatment with a coat of lobster cream sauce ($4), enhancing such cuts as the 16-ounce rib eye and 12-ounce sirloin ($18 each).