Brazilian Restaurants in Charlton

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Comeketo Restaurant & Sandwich Shop's lengthy menu quells meat lovers' pangs with savory Brazilian and Uruguayan cuts and substantial vegetarian dishes made with fresh produce. Diners can warm-up human food processers with an appetizer, such as the slices of tender sirloin found in bife a palito ($7.99), or tuck into the costelinha de porco frita com mandioca ($7.99), which consists of fried pork ribs tickled with brazilian spices. A list of elaborate burgers includes the Elephant ($5.99), which, like a real elephant, is actually just a stack of chicken, pork, steak, and sausage accented with bacon and egg. The chorizo al pan's ($7.75) seasoned sausage introduces taste buds to Uruguayan tastes, and grilled Amazon Rainforest medallions ($7.99) stockpile once-popular currency denominations such as breaded eggplant, asparagus, red peppers, and rice. Comeketo rounds out its hefty menu with exotic fruit smoothies and salads as well as American appetizers, pasta, subs, and wraps.

285 Central St
Leominster,
MA
US

An olive branch painting adorns the dining room wall at Oli's Italian Eatery, but it's likely those nearby are already feeling pretty peaceful. Or at the very least, content over a meal. The menu packs in everything from specialty pizzas and pastas to seafood and burgers made in the open kitchen for lunch and dinner. The drink list offers specialty cocktails like watermelon martinis and sangria, along with draft beers and glasses of wine.

339 W Boylston St
West Boylston,
MA
US

For 30 years, the culinary family behind CJ's Steakloft has whipped up a spread of savory steak-house fare, including juicy slabs of beef, hearty pastas, and fresh fish. Cuts of prime rib fill plates with tender helpings ($19.95), and Parisienne sirloin ($18.95) proves its whereabouts with an airtight alibi of thick, tasty grill marks. Pasta entrees, such as the creamy chicken-and-broccoli alfredo ($14.95) unite starch and protein in a palatable symphony of flavor, and seafood dishes such as baked stuffed haddock deliver artfully prepared packages of fresh, flaky ocean fare ($16.95). Combination dinners unite land and sea with mix-and-match entrees such as steak tips and lobster accompanied by an edible aide-de-camp of potato or vegetable ($24.95).

369 W Main St
Northborough,
MA
US

Most chefs tend to specialize in a particular cuisine, such as Italian or sushi. Prezo Grille & Bar's executive chef, Tim Vaillette, however, prefers to specialize in a little bit of everything. His main menu runs the gamut from classic American burgers to Barcelona-style swordfish served with rice pilaf. He also draws inspiration from Italy, topping the house-made dough of his thin-crust pizzas with ingredients such as buffalo mozzarella, ricotta, meatballs, and caramelized onions. Tim even dabbles in sushi, preparing specialty rolls such as the bad boy maki, which he coils with spicy salmon, avocado, and spicy mayo before serving it atop a revving motorcycle. To complement Tim's far-reaching menu, Prezo's bartenders serve an extensive selection of cocktails and craft beer, as well as more than 20 wines by the glass and 50 by the bottle.

Feasts unfold in Prezo's upscale, romantically lit dining room or in its similarly lit bar, where four plasma televisions stay tuned to the latest sports game.

229 E Main St
Milford,
MA
US

The concept behind Samba Steak & Sushi House started to take shape in the early 20th century, when Japanese immigrants in Brazil and Peru began mixing local culinary influences with food from home. Simple, health-conscious Japanese cooking techniques mixed with spicier South American flavors, producing dishes seen in Samba's menu of wild-caught seafood, locally sourced produce, and organic sushi rice.

Hibachi chefs roast lobster tails, calamari, and sirloin steak on tabletop grills while diners watch this time-honored practice. In contrast, the sushi chefs incorporate more fusion elements by packing nontraditional ingredients into the specialty maki, such as coconut flakes, marinated red onions, and melted mozzarella cheese.

The hibachi grills' occasional bursts of flame complement the high-ceilinged dining room's predominantly orange- and red-hued walls and the glowing eyes of the head chef. To keep this space full beyond mealtimes, the restaurant also hosts regular events, including DJ performances, karaoke nights, and sushi-making classes.

1138 Worcester Rd
Framingham,
MA
US

It seems almost structurally impossible: eleven ingredients, including Chicken, bacon, calabresa sausage, hearts of palm, and mozzarella. It’s a lot for one thin crust pizza to handle, but Chef Zach Chaves pulls it off with his namesake Extravaganza pie. Built from housemade dough and sauce, his other 18 specialty pizzas likewise test the limits of dough with mountains of toppings, from steak tips and hardboiled eggs to Brazilian favorites such as malagueta pepper and catupiry cheese.

Other never-frozen Brazilian ingredients spice up Chef Zach's menu, including cuts of Brazilian steak and the X-Nervoso burger, two beef patties topped with catupiry, ham, bacon, and potato sticks. He balances his Brazilian flavors with more traditional American tastes, such as BBQ chicken sandwiches and turkey clubs. Feasts unfold inside a spacious dining room decorated with hand-drawn murals of famous American and Brazilian figures, such as Elvis and Brazilian Elvis impersonators.

47 Beacon Street
Framingham,
MA
US