More than 1,200 acres worth of gardens, prairies, and woodland trails grace the Minnesota Landscape Arboretum. Upwards of 5,000 plant species call the arboretum home, including trees, shrubs, and Minnesota?s state flower, the Showy Lady?s Slipper. Expert naturalists happily lead visitors through the verdant space via tram or on foot, though guests can also go it alone along the arboretum?s 12.5 miles of trails and walkways. Journeys can lead anywhere from the boardwalk running through Green Heron Pond's bog to Color Me Spring?s vibrant stretch of thousands of annuals.
Amongst these pillars of the natural world stand sculptures made by world-renowned artists. More manmade artwork awaits inside the arboretum?s two galleries, which host seasonal displays of watercolors, acrylics, and photography. Guests can also get involved with the arboretum by attending forums and symposia with scholars, or participating in classes that teach skills such as flower arranging or pruning magical beanstalks so giants can't climb down.
Pizza Man's housemade dough is kneaded fresh daily, layered with real Wisconsin cheese, and slow baked until it's a perfectly crispy, cheesy disc crowned by quality meats and veggies. This tantalizing process ensured that Pizza Man, which began as a standalone joint in 1977, branched out to its 33 current locations. Each of the pizza shops still fashions its pies from high-quality ingredients and puts an emphasis on old-school pizza-baking techniques. Toppings such as canadian bacon, sausage, and taco meat wait patiently to be bound together by a cheesy glue with fellows such as pineapples and pickles in one of Pizza Man's signature or make-your-own pies. The non-pizza selections include jumbo chicken wings, beer-battered onion rings, and the cinnamon-apple dessert pizza, which weds the sweet decadence of dessert with the Euclidean precision of pizza.:m]]
The licensed massage therapists at Massage Advantage dote on visitors with a slew of custom massage techniques, including Swedish, prenatal, and deep tissue. Armed with warm blankets and a credo to respect patients' privacy, therapists begin each 30- or 60-minute session with a discussion on clients' specific aches and ailments. Therapists can also haul their equipment to office buildings for workplace chair massages that help reinvigorate fatigued employees or stressed-out water coolers during 5–15 minute stints. Each succession of kneads is designed to alleviate stress, muscles soreness, and various medical conditions, such as high blood pressure.
An abundant number of recreational activities fill the space at Purple Planet 3-D Mini Golf. With black lights illuminating patches of neon paints, the indoor and always air-conditioned cooled mini-golf course bends the mind with challenging greens and mind-bending visuals such as aliens and floating satellites. As they navigate the course?s vortex tunnel and fog-filled corridors, golfers wear 3-D glasses, making obstacles appear to pop out and transforming every hole into an even deeper hole. Purple Planet visitors can also hone their billiards skills with games of pool or try their hand at the games at an on-site arcade.
The Director of Instruction at Edinburgh USA Golf Academy and PGA-certified instructor Adam Guili teaches swing-honing wisdom and results-oriented practice techniques accrued through a 14-year teaching career. Adam’s teaching philosophy is based on the notion that a sound short game and a simple golf swing are crucial to achieving success on the course, and he helps golfers develop a tension-free motion. During lessons, Adam can address any on-course concern, such as how to add length to drives or how to extract shirttails from ball washers.
Herradura's kitchen hums with the sounds of simmering Mexican sauces and sizzling meats. Chef Rita Castro fries up fresh shrimp, crab, and scallops for seafood fajitas, stuffs taquitos with beef or chicken, and adorns cheese enchiladas with pork, onions, tomatoes, and bell peppers. Bartenders blend natural juices into pitchers of mango, cactus fruit, and guava margaritas, drawing from an 18-year-old recipe formulated by brothers Raul and Oscar.