A place for edible creativity, Yoli's beckons visitors to concoct their own frozen yogurt treats. The shop keeps 21 different flavors—including low-fat options—on tap, and its toppings bar incites snackers to load up on as many add-ons as they please. Bursts of color aren't limited to yogurt cups, however, as the shop features red tables and booths, retro white chairs, and two flat-screen TVs to make onsite munching extra comfortable.
A sizzle rings throughout Lou’s Burger House’s kitchen as the cooks toss behemoth 10-ounce burgers onto grills. Nearby, friendly staffers sing and dance while washing dishes or joke with the customers, who lick flaky chicken-pot-pie crust off their forks and tear into barbecue pulled-pork sandwiches. Forks also dig into heaping sides of mac ’n’ cheese, creamed potatoes, and collard greens, as well as sweet-cherry and peach cobbler. Lou’s recently added the barbecue options to its menu—making its slogan, “Our butts will drive you nuts!” finally have more than one meaning.
CoolSwirl presents a wide spectrum of frozen-yogurt flavors packed with live, active cultures, protein, calcium, and vitamins. With nonfat, sugar-free, and sorbet options—all of which meet and exceed the National Yogurt Association’s requirements—customers can create their desired dessert piled with their favorite toppings. The option for patrons to add fresh blueberries, pineapple, and other fruits helps them to attain their daily fruit requirement much more efficiently than taking a half hour to clear out the vending machine’s supply of fruit snacks.
Gigi of Gigi's Cupcakes has been a self-starter since she was 15. That's when she began her first business?a cleaning company?because she "didn't want to work for anyone else." What began as a youthful whim blossomed into a business philosophy that, along with waiting tables and singing professionally, carried Gigi into her 30s.
Then, one day, her brother suggested making a career out of her passion for baking. That hobby had been born in her childhood, when Gigi often spent time with her mother and grandmother as they baked and bonded. Amid seemingly insurmountable financial constraints, Gigi unveiled Gigi's Cupcakes in 2008 and, within weeks, had more than covered her bills. Today, the franchise boasts more than 90 locations in the 25 states that haven't outlawed dessert.
Each bakery crafts its cupcakes daily with fresh ingredients, and updates the menu according to day of the week and season. Traditional summer flavors such as Scarlett's Red Velvet, chocolate-chip-cookie dough, and Birthday Surprise have recently met their culinary match in new mini cheesecakes that masquerade as cupcakes.