The dishes of Bon'Appetite Bistro Catering's master chef, Jernard Wells, have graced the tables of celebrities including Steve Harvey and Paula Deen, earning him recognition from Cuisine Noir and Chatter magazines. Traveling to client's homes, Wells crafts customized menus in a variety of regional cuisines such as Cajun, American, Jamaican, Martian, and Italian. In addition, cooking classes for adults, teens, and couples illuminate the art of crafting cuisines with simple methods yet complex flavors. Chef Jernard is also the author of 88 Ways to Her Heart: Cooking for Lovers, which is mostly metaphorical and doesn't detail the process of riding a Cheerio directly to your significant other's left ventricle.
CoolSwirl presents a wide spectrum of frozen-yogurt flavors packed with live, active cultures, protein, calcium, and vitamins. With nonfat, sugar-free, and sorbet options—all of which meet and exceed the National Yogurt Association’s requirements—customers can create their desired dessert piled with their favorite toppings. The option for patrons to add fresh blueberries, pineapple, and other fruits helps them to attain their daily fruit requirement much more efficiently than taking a half hour to clear out the vending machine’s supply of fruit snacks.
Sun Tan City’s trained tanning consultants help clients get bronzed via UV-free tanning booths and ergonomic tanning beds. Guests can schedule a single visit to touch up an existing tan, purchase a multivisit package to get a discounted rate, or become a member to take advantage of the salon’s 100% guarantee.
Since its founding in 1983 in the foothills of Lookout Mountain, Georgia Winery has produced more than 20 fruit-forward small-batch wines. All of them begin life on the winery's 15 acres of vineyards as five varieties of muscadine vines bedded in organic fertilizer. At harvest time, these organic grapes are transferred to a facility where a blend of old-fashioned and new techniques slowly conjures each wine into being. Here, the juices are fermented for up to nine months at low temperatures?a process that preserves the fruit flavors?and then bottled by hand. Guests can get an up-close look at this unique process during winery tours or sample the end product at guided tastings by the sleek, modern bar. Meanwhile, a gift shop stocks each style of wine alongside gourmet foods and chocolates.
A black-and-white checkerboard floor pairs with bright green walls inside Mindy B's Deli. This eclectic flair extends to the menu, which spotlights ingredients such as beer-braised cabbage, oven-roasted brussels sprouts, pimento cheese, and peppercorn bacon. Hot and cold sandwiches, like the Teacher's Pride with smoked ham, cheddar cheese, and apple butter, accompany sides such as a green bean salad crafted with veggies from Chef Mindy?s personal garden. Sweet treats, including cookies and double-chocolate brownies, are available to cap off meals.
Dipped Fresh's team prepares fruit-laden spinach salads and sandwiches to be enjoyed in the airy interior, as well as boxes of chocolate-dipped fruits and cookies to be taken home. The staff hand-dips these morsels of fruit and other treats into vats of rich chocolate, coating Oreos, pound cake, ice cream, and even thick-sliced bacon.
The caf?'s red and white walls host many pieces of art, from prints of flowers to impressionist-style paintings of autumn trees. An I-beam runs across the ceiling, symbolizing the support that bread provides for a sandwich and that friends provide for each other when they can't find the sandwich they just made together.