At Sky Zoo, which bills itself as a "zoo of entertainment," guests can hop around from activity to activity. In the pool room they shoot billiards and play foosball, in The Big Room guests belt out karaoke songs or shimmy during Battle of the Bands sets, and in the front lounge they can take in a game on TV or throw darts. Sky Zoos fuels all of these activities with a full menu of pub food, including pizza and wings, and frosty pours doled out at its multiple bars.
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The chefs at La Pachanga Mexican Grill and Cantina serve up classic Mexican dishes such as tacos and tostadas. In accordance with the Chef?Bartender Act of 1912, the bartenders complement the dishes by mixing together a handful of specialty margaritas.
It's hard to imagine a restaurant that epitomizes the great American diner better than Huddle House. Since 1964, the restaurant?which has locations scattered prominently throughout the southern states?has warmed bellies with burgers, hearty breakfasts, and heaping helpings of friendly hospitality, available 24-hours a day. Even the moniker is All-American: founder John Sparks came up with the name after a football huddle, hoping it would inspire his customers to gather round a table and swap stories over a warm meal.
Over the years, Huddle House's menu has expanded and adapted to changing tastes, but its focus has remained the same: old-fashioned, American comfort food. No matter what time it is, guests can order up biscuits smothered in gravy and cheese or dig into the shop's signature waffles, whipped up using a secret recipe and waffle irons that can't read. Afternoon eats include chopped steak burgers served with regular or sweet potato fries and sandwiches with a southern twist, like a Philly cheese steak stuffed between slices of thick-cut Texas toast.
CoolSwirl presents a wide spectrum of frozen-yogurt flavors packed with live, active cultures, protein, calcium, and vitamins. With nonfat, sugar-free, and sorbet options—all of which meet and exceed the National Yogurt Association’s requirements—customers can create their desired dessert piled with their favorite toppings. The option for patrons to add fresh blueberries, pineapple, and other fruits helps them to attain their daily fruit requirement much more efficiently than taking a half hour to clear out the vending machine’s supply of fruit snacks.