Saks Wing Shak knows that wings are best enjoyed in large quantities or social settings?that's why they offer them in orders as large as 200 pieces. Their signature wings are spun in nine different sauces, including teriyaki, BBQ, and an award-winning lemon pepper flavor. Other comfort staples such as catfish strips and chicken tenders round out the menu, which includes sides such as coleslaw, okra, and fries.
Since opening its doors in 1985, the recently renovated Comedy Catch has induced giggle fits with performances helmed by famed jesters such as Bobcat Goldthwait and Jerry Seinfeld. The main showroom comfortably seats up to 250 guests, with a crystal-clear audio setup preventing punch lines from getting lost in the laughter. Downstairs, the Giggles Grill serves a savory menu of steak, fried shrimp, and tall drinks to replenish calories lost chuckling or trying to huff, puff, and blow the venue’s brick walls down.
It's hard to imagine a restaurant that epitomizes the great American diner better than Huddle House. Since 1964, the restaurant?which has locations scattered prominently throughout the southern states?has warmed bellies with burgers, hearty breakfasts, and heaping helpings of friendly hospitality, available 24-hours a day. Even the moniker is All-American: founder John Sparks came up with the name after a football huddle, hoping it would inspire his customers to gather round a table and swap stories over a warm meal.
Over the years, Huddle House's menu has expanded and adapted to changing tastes, but its focus has remained the same: old-fashioned, American comfort food. No matter what time it is, guests can order up biscuits smothered in gravy and cheese or dig into the shop's signature waffles, whipped up using a secret recipe and waffle irons that can't read. Afternoon eats include chopped steak burgers served with regular or sweet potato fries and sandwiches with a southern twist, like a Philly cheese steak stuffed between slices of thick-cut Texas toast.
The chefs at La Pachanga Mexican Grill and Cantina serve up classic Mexican dishes such as tacos and tostadas. In accordance with the Chef?Bartender Act of 1912, the bartenders complement the dishes by mixing together a handful of specialty margaritas.
Our Vision is to bring to your event or special occasion only the finest, freshest, local farm raised and grown ingredients possible. Our commitment to this community, is to give back through our service and culinary excellence. Please join with us as we strive to be leaders in making local become vocal, through buying
Family Table's menu spans every daily meal and American dish imaginable. It even includes some specialties from the Italian and Greek traditions, such as philosophy and pillared architecture. Along with classic burgers and meatloaf, the kitchen team cooks calzones, Italian pastas, and chicken souvlaki on pita.
A border of red, green, and white checkered tiles runs beneath the soup, salad, and pizza buffets that encourage sampling and culinary adventure, and breakfast is served all day.