The chefs at Terra Nostra Tapas and Wine mix European, American, Asian, and Caribbean cuisines on a small-plates menu that changes daily, ensuring consistently fresh tastes. Within the bustling kitchen, they can be found architecting shareable servings of tender meats, fresh vegetables, and market fresh seafood. Servers keep diners hydrated as they pour out 80 wines by the glass and 90 wines by the bottle, offering palate-tickling quaffs that both sate grape thirsts and wash away tablemates' memories of conversational gaffes.
Terra Nostra's space comes to life with international art and nautical murals depicting schools of fish. Outdoor seating is available in a festive patio area, and indoor diners are arranged at spacious dining bars designed to foster sharing of food, conversation, and bootlegged films. Along with bringing the local community together over shared meals, Terra Nostra's staffers remain committed to serving the global community via work with charitable organizations. In 2010 and 2011, they took part in medical-relief mission trips to Ecuador.
The retreating sun paints the waters of the Tennessee River with golden streaks of light, beckoning the Southern Belle’s passengers onto her breezy decks to take in the resplendent evening. Making daily jaunts along the Tennessee Valley, the three-story riverboat evokes the majesty of days gone by with her snowy white exterior and elegantly appointed interior that includes a dining room, dance floor, and a crew of old-timey ghost captains. Staffed by friendly crew members, the boat regularly pushes off from Pier 2 for a daily lineup of lunch, dinner, and sightseeing cruises. Along with everyday tours, the majestic vessel also plays host to a variety of special events, from festive Thanksgiving cruises to elegant weddings and exciting school trips. Back on the dock, Pier 2, a stationary boat that functions as the Southern Belle’s docking facility, bustles with events ranging from teas to high-school reunions, while chefs in the 3rd Deck Burger Bar grill up succulent patties for hungry visitors.
Sports Barn's mammoth and diverse schedule of more than 120 weekly group classes leaves little room for excuses. Nationally certified instructors, including a former triathlete and a six-sigma black belt, teach just about every type of fitness class imaginable—from high-energy kickboxing and dance aerobics to mind-centering yoga and Pilates—for people of any experience level. Students challenge multiple muscle groups in high-intensity, low-impact CRCTBRKR (or Circuit Breaker) classes, which melt calories with strength training and compound-joint exercises. To further direct guests toward their weight-loss goals, an on-staff dietitian and attentive personal trainers devise personalized programs and custom-fitting donut-proof vests.
Among other amenities, the centers boast an indoor pool and two heated outdoor pools. Patrons can relax after their workouts in a hot tub or sauna, or book a soothing massage.
A lengthy lineup of traditional game-day fare and a sports atmosphere captivate fans at Fox and Hound - Bailey's, where the kitchen remains open as late as its neighboring fully stocked bar. Chefs cook until the wee hours of the morning and always until the bar closes, baking Bavarian pretzel starters, crafting towers of onion rings, and preparing hand-battered chicken tenders that are cooked until they are golden brown. They blend their own seasonings to sprinkle over grilled-to-order burgers, and draw from a diverse roster of cheeses and toppings to crown their wood-oven-inspired flatbreads.
While manning the bars, bartenders tap into a stash of libations, such as UV Whipped vodka and Patron Silver tequila, to mix their specialty cocktails. To further foster a sporting ambiance, high-definition TVs glow with sports games and custom music-video playlists, and guests partake in pastimes of ump bashing, billiards, or competitive people watching.
While working on inventive lagers and ales as members of the Barley Mob Brewers home-brewing club, Chris Hunt and Duncan Guy had an epiphany: we need to share this stuff with the public. So, in 2006, they teamed up with award-winning brewer Courtney Tyvand to start Moccasin Bend Brewing Company.
Today, they brew about 10 beers at any given time. Their menu could include an Irish red prepped with American hops and a pale ale made with juniper berries one day, or their signature smoked porter the next. No matter what the beer, creativity remains integral to the production process, and the brewers often add culinary twists such as watermelon or coconut juice to surprise palates that are used to tasting only cotton balls. All the magic happens inside a 100-year-old building, where rustic granite walls and cedar timbers set the backdrop for brewery tours and beer tastings.
Organic and fair-trade ingredients transform into beverages, breakfasts, lunches, and dinners at Pasha Coffee & Tea. Between walls bedecked with original artwork, patrons nestle into plush armchairs to warm up with marbled-froth cappuccinos. Guests also spoon up Oreo frappes heaped with pillowy dollops of whipped cream, as well as coffee that, according to the roasting philosophy printed on the menu, is painstakingly roasted to the optimal degree. Cholula mayo paints crispy bacon slices in the spicy BLT, and pesto and mozzarella accent the italian breakfast melt's stack of ham and tomatoes. And occasionally, the coffee tables, magical beanstalks growing from dropped beans, and mismatched furniture part ways to make room for live music and poetry.: