Food & Drink in Chattanooga

$20 for $40 Worth of New American Cuisine and Drinks at Chato Brasserie

Chato Brasserie

North Shore

$40 $20

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Seasonal cocktails such as rye whiskey and pumpkin juice pair with upscale American cuisine such as duck crepes and Atlantic salmon

Two Dozen or Five Dozen Doughnuts at Krispy Kreme (Up to 54% Off)

Krispy Kreme

Krispy Kreme Chattanooga

$16.98 $8.50

Hot and fresh Original Glazed or assorted doughnuts from iconic doughnut shop

$22 for $40 Worth of Global Cuisine at Back Inn Café

Back Inn Café

Bluff View Art District

$40 $22

Global menu covers everything from sweet potato-crusted shrimp to a Japanese-inspired bento box with sushi and wasabi dumplings

Bar Food for Two or Four at Bart's Lakeshore (50% Off)

Bart's Lakeshore

Northgate - Big Ridge

$30 $16.50

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From the two bars, panoramic views of Chickamauga Lake stretch for more than 5,000 feet toward distant mountains and the city skyline

Fresh, Locally Sourced Cuisine at Kitchen at Union Square (51% Off). Two Options Available.

Kitchen at Union Square

Downtown Chattanooga

$35 $17

Modern restaurant serves locally sourced, farm-to-table offerings such as trout with crab meat in elegant dining room or outdoor patio

General Admission for One, Two, or Four to the Southern Brewers Festival on August 22 and 23 (Up to 54% Off)

Southern Brewers Festival

Ross’s Landing at the Downtown Chattanooga Riverfront

$30 $15

Guests sample a selection of over 100 craft beers from 60 microbreweries while enjoying live music; 100% of proceeds donated to charity

Sandwiches and Deli Fare at Mindy B's Deli (45% Off). Two Options Available.

Mindy B's Deli

Downtown Chattanooga

$20 $11

Homemade chili & desserts pair with sandwiches stuffed with gourmet ingredients such as roasted brussels sprouts, havarti & peppercorn bacon

$15 for Three Groupons, Each Good for $10 Worth of Wings, Fish, and Sides at Saks Wing Shak ($30 Value)

Saks Wing Shak

Brainerd

$10 $5

Signature wings spun in any of nine sauces are served alongside fish, chicken tenders, and sides like fries and okra

Pub Grub at Sky Zoo (Up to 47% Off). Two Options Available.

Sky Zoo

Woodmore - Dalewood

$16 $9

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Clients pursue an array of distractions, from pool and darts to singing and dancing, whether in the lounge or out on the expansive patio

$9 for $19 Worth of Barbecue at Chatt Smoke House

Chatt Smoke House

Downtown Chattanooga

$19 $9

Classic Southern barbecue dishes such as smoky pork, fried okra, and ribs served in a no-frills atmosphere

Select Local Merchants

The aluminum siding flanking the walls of The Purple Daisy Picnic Café invokes an image of the charcoal-lined smokers that beget the eatery's bounty of juicy barbecue. Hand-pulled pork and smoke-kissed chicken bundles itself in sandwiches or arrives solo with a procession of sides to adorn the space's window-lined booths and open-air patio tables, filling the space with a smokier aroma than that of the Human Torch blowing out his birthday candles. Inside, a single rustic woodstove warms shelves lined with antique lunch boxes and sporting equipment as diners savor their saucy harvest at an eclectic assortment of tables and chairs.

4001 Saint Elmo Ave
Chattanooga,
TN
US

At Cafe 411, Chef Zain serves up Southern foods such as chicken and dumplings and housemade meatloaf. But the menu's highlight is Chef Zain's barbecue. He smokes pulled pork, beef brisket, and chicken for lunch and dinner served with sides such as coleslaw and baked beans. In the morning, when the sun is still lost, he and his staff prepare breakfast dishes such as biscuits and gravy, pancakes, and omelets.

411 Highway 8
Chattanooga,
TN
US

Gee whiz, is it true that Cheeburger Cheeburger?s been voted Best Burger in 29 cities? Yup. This is a real 1950s-style hot spot, a place that takes pride in serving additive-free, 100% all-natural Angus beef and frothy milk shakes in thousands of possible flavors.

Amidst vintage-inspired decor, cooks fry freshly cut Idaho potatoes and onion rings in cholesterol-free peanut oil and top American-bred, vegetarian-fed beef with more than 25 toppings. Modern day soda jerks also add one of more than a dozen syrups to flavored sodas and scoop ice cream into floats fizzing with cola, root beer, Dr. Pepper, or the lesser-known Pepper sibling, Gary, who forever lives in the shadow of his brother?s medical degree.

138 Market St
Chattanooga,
TN
US

Inside a restored Colonial Revival mansion a stone's throw from the Tennessee River, Chef William Oglesby blends American and international dishes. Classic southern recipes take on worldly flavors, such as fried green tomatoes crowned with prosciutto and herbed goat cheese and sweet potato-crusted shrimp with fennel slaw. Local ingredients star in dishes such as the New York strip steak rubbed with espresso from nearby Rembrandt's Roasting Co and flanked by truffle-infused potatoes. Chef Oglesby and his culinary team also meet unique dietary needs with many gluten-safe options. A terrace overlooking the river, two naturally lit sunrooms, and an intimate library create a romantic atmosphere wherever guests choose to dine.

411 E 2nd St
Chattanooga,
TN
US

Though T-Bone’s cooks can appreciate simple mainstays, such as chilidogs and fried bologna sandwiches, some of their pub-style meals require more painstaking preparation. In an onsite hickory pit, boston butt smokes for 12 hours before chefs pile it onto the hand-pulled pork platter, and beef brisket slow cooks until it’s tender enough to recite sonnets without using a goofy voice. As diners decimate their entrees in T-Bone’s smoke-friendly restaurant and bar, they can pass the time watching SEC football on 1 of 20 TVs (including three big screens) or listening to the live musicians who play a few nights a week.

1419 Chestnut St
Chattanooga,
TN
US

The staff at Zarzour’s Eats and Jackie’s Treats, made up of members of the owner’s own family, whips up homestyle fare for breakfast and lunch within the kitchen and handcrafts desserts inside an in-house bakery. They fire up the grills at 6:30 a.m. each day, feeding hot skillets eggs, meats, and pancakes before switching culinary gears at 10:30 a.m. to prepare daily lunch specials. Meanwhile, Jackie bakes pies, cakes, and specialty breads that customers can bring home that day or order in advance for special occasions or stoogeless dessert receptions.

809 Market St
Chattanooga,
TN
US