Traditional Indian cuisine can be found at India Mahal Restaurant.
Looking for low-fat, gluten-free meal options? Look no further at India Mahal Restaurant.
India Mahal Restaurant also operates a bar, so a round of drinks with dinner is not out of the question.
The perfect place to take the kids, dining out at India Mahal Restaurant won't cost you a sitter.
At India Mahal Restaurant, you can dine with your immediate family and your extended family due to the easy seating for large parties.
Great place to bring the whole family with great food and a business casual dress code.
For those in a hurry, the restaurant lets you take your grub to go.
A catering menu is also available if you're looking to dazzle the patrons at your next shindig.
Drivers can park in the neighboring lot.
Store your bike safely at one of the main bike racks near India Mahal Restaurant.
A dinner that is yummy and affordable is the standard at India Mahal Restaurant.
Breakfast, lunch, and dinner are all served at India Mahal Restaurant, so come by whenever it fits your schedule.
Take a table at Taj Mahal Grill in Kennesaw and look forward to your next meal.
Low-fat food isn t on the menu, so diners come to Taj Mahal Grill to enjoy their every bite.
Taj Mahal Grill is great for families with kids.
Groups of all sizes can easily be seated at Taj Mahal Grill.
Not a popular place for dress-up dining, most Taj Mahal Grill patrons come in casual attire.
Taj Mahal Grill also offers delivery and carry out if you're in the mood for the restaurant's cooking but prefer to provide your own ambience.
Bring the Taj Mahal Grill's great food to your place.
Score parking in the lot adjacent to Taj Mahal Grill, a local restaurant.
Cyclists will also appreciate the plentiful space to lock up their bikes outside the restaurant.
An average meal at Taj Mahal Grill will set you back about $30.
Paying with your major credit card is one payment option at Taj Mahal Grill.
Aromas of sultry spices fill the air at Saffron Indian Restaurant, where clients tuck into a variety of savory Indian and Indo-Chinese specialties. For artfully spiced entrees, guests can enjoy meaty offerings, such as chicken curry and lamb chettinad, or opt for vegetarian selections, such as the aloo gobi?fresh cauliflower and potato cooked with onion, tomato, and turmeric, among other ingredients. Saffron also dishes out authentic desserts and beverages, including mango milk shakes.
Under the guidance of the Sarma brothers, who own and operate Haveli Indian Cuisine, the chefs take care to turn out traditionally crafted Indian dishes that showcase tender lamb and chicken baked in clay ovens. Each geographic region of India has its own variation on common recipes, and Haveli's menu mirrors this broad culinary scope. Plates of vegetarian saag paneer spice up spinach cooked with cubes of cheese, and fiery vindaloo entrees send bites of shrimp or chicken blazing across taste buds. Platters of rich curries and sides, such as freshly baked roti or samosas, keep the lunch buffet packed for people on a break from work or spelunkers searching for something that's truly bottomless.
Vatica Indian Vegetarian Cuisine focuses on the vegetarian cooking style of the Indian state of Gujarat. The dishes come in the form of thali, full meals that include bread, rice, and side dishes alongside curries made with eggplant, cauliflower, and other veggies. To complement meals, diners sip masala chai tea or BYOB beverages.
The chefs at Paradise Biryani Pointe draw inspiration from traditional Indian, Persian, and Middle Eastern cuisine as they prepare kebabs, curries, and rice dishes. The restaurant’s signature rice dish—biryani—is akin to paella and comes festooned with everything from mutton and chicken to eggs and veggies. Thali platters arrive heaped with mini portions of several dishes, allowing diners to sample a spectrum of flavors in one sitting. Regional spices can be tasted in the Hyderbadi goat curry and the Goan shrimp curry, all of which may be washed down with creamy lassi or Indian beer.