Fro-yo and ice cream were in a tug-of-war for ages––until Cocoaberry came along and blasted the competition with a torrent of yogurt flavors and toppings. Inside a shop splashed with a bright blue, green, and magenta color scheme, you can load up on a wide selection flavors and then add toppings ranging from fresh mango and cookie dough to Nutella and mini marshmallows. Cocoaberry also provides options that are completely free of fat, sugar, and yogurt.
L2 Boards keeps aquatic explorers afloat while they explore destinations such as the Tennessee River and Harrison Bay from a vantage point unrivaled by land. As they paddle across the watery playground, students can bond with fellow paddlers, partake in a core-developing workout, and practice the tricky art of standing. Dedicated, professional instructors outfit students with suitable floatation devices and paddles before guiding them through the mechanics of controlled surfing, offering tips on basics maneuvers, remaining upright, and bartering with merpeople.
Louis Priddy’s love of pounding the pavement led him to found Running Factory II—the previous incarnation of Front Runner Athletics—in 1982. Over the next 15 years, the business blossomed until Louis changed its name and built a new 4,000-square-foot location to accommodate its expanded inventory of shoes and athletic apparel.
In 2001, Louis passed the reins to avid runner Chad Varga, who has carried on Priddy’s legacy by ensuring that his customers’ shoes not only fit on their feet but also accommodate runners’ individual arches and manner of jogging. To achieve this, Chad and his staff conduct free comprehensive gait analyses, guiding guests—who are often referred by local orthopedists and podiatrists—toward shoes that match their foot shapes and habits of running on the sidewalk, on a track, or on hot coals. The store’s wide range of men’s and women’s shoes from the likes of ASICS, Adidas, Mizuno, and New Balance help the experts find the ideal pair.
The dishes of Bon'Appetite Bistro Catering's master chef, Jernard Wells, have graced the tables of celebrities including Steve Harvey and Paula Deen, earning him recognition from Cuisine Noir and Chatter magazines. Traveling to client's homes, Wells crafts customized menus in a variety of regional cuisines such as Cajun, American, Jamaican, Martian, and Italian. In addition, cooking classes for adults, teens, and couples illuminate the art of crafting cuisines with simple methods yet complex flavors. Chef Jernard is also the author of 88 Ways to Her Heart: Cooking for Lovers, which is mostly metaphorical and doesn't detail the process of riding a Cheerio directly to your significant other's left ventricle.
Though its blue and pink neon lights and retro decor speak to times past, Surf's Up Carwash scrubs cars clean in a quick, modern-day automated wash house that subscribes to eco-friendly practices. Drivers pull up to an automated teller, follow a few touchscreen prompts, and, in about three minutes, drive off in a vehicle that sparkles from top to tire. During the wash, performed by power-minimizing machines, grime flows off of finishes with the help of biodegradable soap. Surf's Up also recycles 80% of its water and uses only 17 gallons of fresh water per wash, a process that’s more efficient than the typical at-home wash and easier than pouring soap down a waterfall and driving through it. All car washes also include complimentary access to Surf's Up's high-powered vacuums.
Scott LaFlamme of LMI Studio passes down more than 20 years of music-industry experience through instrument lessons, songwriting and composition classes, and studio sessions. Aspiring musicians of all levels can take lessons in guitar, bass, drums, piano, and vocals.