Beer, Wine & Spirits in Cheektowaga

Six-Hour Winter Winery and Chocolate Factory Tour for One, Two, or Four from Niagara Fun Tours (Up to 67% Off)

Niagara Fun Tours

Multiple Locations

Tour buses shuttle guests to Palatine Hill Estates Winery and three others for tastings before ending at Chocolate F/X, a working factory.

C$89 C$39

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Ice Wine Taste & Learn Experience for Two or Four at The Ice House Winery (Up to 53% Off)

The Ice House Winery

Niagara on the Lake

Tasting and lesson on ice wines, wines made from grapes that are harvested and pressed while still frozen

C$20 C$10

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Two-Hour Winemaking Class for Two with 2.5- or 5-Gallon Kit and Pizza at Lake Ontario Winery (Up to 61% Off)

Lake Ontario Winery

Multiple Locations

Visitors learn to make wine and get a kit to take home; the class also includes wine tasting and gourmet pizza

$154 $62

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Tour Package with Tasting, Glass, and Store Credit for Two or Four at Black Button Distilling (Up to 52% Off)

Black Button Distilling

Rochester

Distillers make by hand 900 bottles of gin, vodka, moonshine, and bourbon each week at the first distillery in the city since Prohibition

$30 $15

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$79 for a Premium Winemaking Experience at Sheppard Wine Works ($159 Value)

Sheppard Wine Works

Willowdale

Select a wine to make, from chardonnay to sangria, before staffers ferment & help bottle up to 23 litres of wine to receive 4–6 weeks later

C$159 C$79

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Two Hours of Bartending Services or a Two-Hour Cocktail Show from Canadian Bar Company (Up to 61% Off)

Canadian Bar Company

Forest Hill south

Professional bartenders set up full bars and mix cocktails for parties and cocktail workshops that teach guests how to make their own drinks

C$60 C$28

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Two Beer Flights at Lavery Brewing Company (Up to 62% Off). Two Options Available.

Lavery Brewing Company

Erie

Sample year-round and seasonal beers brewed in small batches, including IPAs, an imperial red ale, and a black saison

$26 $10

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Tour and Tasting with Glass and Truffles for Two or Four at Holland Marsh Wineries (Up to 68% Off)

Holland Marsh Wineries

Newmarket

Family vineyard creates eastern European-style wines from all-natural grapes, surrounded by lush landscapes

C$45 C$18

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Select Local Merchants

Amaretto Bistro produces a menu of Italian-centric dishes that feature rich and simple ingredients. Housemade venison link sausage and mussels seasoned with white wine and butter serve as preludes to Amaretto's entrees, which include fresh pastas, seafood, and steak such as the bone-in rib eye with radish-chive compound butter. For lighter fare, the kitchen churns out goat-cheese salad tossed with green-apple and raspberry-chianti vinaigrette.

7170 Transit Rd
Williamsville,
NY
US

On warm days, Brando's Pizza & Ice Cream Stand attracts visitors with ice cream, soft serve, and other frosty treats. Visitors can sit outdoors to savor the sweets or walk to nearby Como Lake Park. Although the spot is popular in the summertime, patrons visit Brando's year-round for pasta dishes, subs, and Buffalo-style pizzas with toppings such as sirloin tip steak or chicken tenders.

470 Aurora St
Lancaster,
NY
US

Mayer Bros. Cider Mill founder Jacob Mayer first squeezed juice from apples in 1852. Local farmers brought baskets of their apples to his mill, and he sent them on their way with jars of cider. Jacob passed his mill on to his son, John, who started brewing hard cider in 1936 by fermenting the fruits of apple trees that he watered with whiskey. Today, Jacob’s fourth-generation heir—also named John—carries on his forebears’ tradition in the same rustic building, painted in the dusky crimson hue of a Red Delicious apple.

Many autumns have passed since that barn was raised, but each year is more or less the same: a stream of visitors flocks to the mill for apple fritters, donuts, and jugs of flash-pasteurized apple cider. Guests can also purchase pies, seasonal cheeses, and apple juice made as Mother Nature intended—without any sweeteners or additives.

1540 Seneca Creek Road
Buffalo,
NY
US

Williamsville, NY. The early 20th century. A man guides his family’s horse-drawn carriage through the flurries of snow sweeping across their circular driveway before coming to a halt in front of a striking two-story home. The ride was long and chilly, but inside, homey warmth awaits. Today, teleportation discs may have replaced the horse and buggy, but travelers still traverse the same driveway in search of a warm welcome. Now the home of Parings Wine Bar, the turn-of-the-century house reflects the goal that owner Shelia Paolini shared with the Amherst Bee’s Jessica Finch: “We want it to feel like you are coming into a living room, that you are at home, not at a bar.”

As soon as guests push open the bright-red front door, they enter a space that combines the comfort of a lived-in family room with the gourmet flavors found at traditional wine bars. Lit by flat-screen TVs and a cozy fireplace, guests peruse Chef Scott Martin’s ever-changing menu, which often features mediterranean nachos, lobster mac 'n' cheese, and horseradish beef tenderloin. Resident sommelier Alphonso DiMono’s wine list, which culls vintages from global wineries from Australia to France to California, perfectly complements the chef's creations. The bar’s mixologists also shake up more than 20 martinis infused with treats such has espresso vodka, Godiva white-chocolate liqueur, and pumpkin puree. As they sip and eat, guests can also join in special event nights that include art shows, live music, and happy hours that feature 20 types of wine for just $20 per bottle.

5893 Main St
Williamsville,
NY
US

Recently featured in Buffalo Rising, The Wine Thief navigates a laser-beam-guarded landscape to offer fine wine and a menu of inventive new American fare to Buffalo residents. The wine list boasts various vinos by the bottle or glass, eschewing fermented juice boxes in favor of more reliable receptacles. Worldly whites, such as the 1734 Vouvray ’06 (Loire, France), compete for imbibers’ taste buds against alternative reds, known for their early 1990s grungewear and soft-loud musical dynamics. The Wine Thief is also home to a Cuvee wine storage system, which keeps open wines fresh for up to two weeks, allowing a total of 36 by-the-glass wines to be ready at any one time.

431 Elmwood Ave
Buffalo,
NY
US

31 Club opened in the 1940s as Buffalo?s exclusive supper club, making it a destination for Buffalo's socialites to see and be seen. Catering to diners with sophisticated palettes and profiles, 31 Club's name was derived from its address, 31 Johnson Park. The restaurant celebrated more than four decades of success, but in 1983 the last glass was toasted and its doors closed. The community looked on as the building's brick facade began to crumble, while ideas circled to restore the building to its original splendor. Years later, the space was finally reopened.

Today's 31 Club is a modern version of the storied restaurant, maintaining the class, style, and sophistication of the original 1940s destination, while adding a contemporary flair to cater to today's diner. The menu is a perfect crystallization of this mission?not only are there reimagined versions of timeless dishes, including pork chops with grilled peach chutney, there's late-night fare such as lobster mac 'n' cheese and strip-steak sandwiches. In that spirit, the wine list includes Old World and New World varietals.

31 N Johnson Prk.
Buffalo,
NY
US