Signature service: Seneca Springs Career Counseling
Staff Size: 1 person
Average Duration of Services: 30?60 minutes
Pro Tip: Come prepared to explore exciting career opportunities and gain insight into your future.
From houses to businesses and from carpets to windows Maid To Perfection's uniformed staff can swiftly search out and destroy grime no matter where it lies. Residential cleaning service sees the main office deploying teams armed with a comprehensive cleaning checklist as well as a list of special priority areas as prescribed by the homeowners. The lists help ensure no ceiling fan goes un-dusted, no soap-scum goes un-scrubbed, and that all chrome surfaces shine the way they did when they were first installed. Customers can also rest assured knowing that Maid to Perfection's teams are insured and bonded, and that each employee is thoroughly vetted to ensure none of them are actually a muddy dog in disguise.
Dale Carnegie believed in the power of self-improvement so much that he started a training company. Since founding the company, his dream has expanded to encompass more than 2,700 trainers stationed in over 85 countries. These trainers have pursued an unwavering mission: to give participants the skills they need to boost job performance and professional effectiveness. Online courses cover such topics as leadership training, sales success, and personal influence and effectiveness. All webinars, courses and materials are based on Dale Carnegie's time-honored approach, outlined in How to Win Friends and Influence People. Dale Carnegie now offers much of its information and many of its classes online.
Though Mrs. Biederhof, Monty, and Veda play central roles in the world of Mildred Pierce, in Mildred’s Temple Kitchen, they’re covered in sauce and served on shared plates. Restaurateurs Donna Dooher and Kevin Gallagher discovered their mutual love for the classic novel and film when working in an upscale restaurant in Ottawa. Their shared passion for local, approachable cuisine led them to open their warehouse-district eatery in 1989, though they eventually settled in Liberty Village, where they continue to serve their character-inspired dishes with the aid of a diverse team of chefs.
Their chefs draw from a range of culinary backgrounds to reinvent classic dishes with global twists, such as gnocchi poutine, Sri Lankan–style shrimp and crab cakes, and chicken biryani. Though many of their menu items change seasonally, some have been menu mainstays since the beginning, including burgers hand-ground in house, profiteroles infused with Lindt chocolate, and pancakes hand-raised on a farm. To ensure each dish lives up to its potential, staff members seek out the freshest potatoes, asparagus, strawberries, and other produce on twice-weekly visits to the Ontario Food Market and use only Ocean Wise–certified fish.
Servers ferry dishes to small tables and a large, communal harvest table in the contemporary dining space, where hardwood floors contribute a rustic aesthetic and railroad-side windows spill in natural light while keeping out engine noises and railway bandits. A slightly raised, open kitchen lets diners watch their chefs prepare the meal, and an outdoor patio lets them bask in warmer weather.
Handicap Accessible: Yes
Staff Size: 2?10 people
Parking: Parking garage
Most popular offering: Resumes targeting the perfect job
Pro Tip: Clients will receive a resume that is guaranteed to help them feel better about applying for their dream job.