The third-oldest zoo in the United States, the Buffalo Zoo was originally founded in 1875 as a deer park in the northwest corner of Delaware Park. Since then, it has grown into a 23.5-acre home for diverse species of mammals, birds, reptiles, and fish, all under the care of the Zoological Society of Buffalo, an organization dedicated to advancing the conservation of the world’s exotic, endangered, and ordinary animals. Within its habitats, creatures ranging from Asian elephants to poison arrow frogs serve as ambassadors from far-off kingdoms, and at the Delta Sonic Heritage Farm’s 1800s-era barn, a collection of berkshire pigs, southdown sheep, and other farm animals represents the fauna that once commonly lived along the Erie Canal. To carry out its educational mission, the zoo regularly hosts programs such as behind-the-scenes workshops and Zoo Snooze, in which kids can stay over for the night and wake up alongside the lions roaring angrily at their rooster alarm clocks.
For almost 40 years, the instructors and staff of Dip 'N Dive have demystified the magic of breathing underwater. They instruct and outfit both scuba divers and snorkelers at their Buffalo location, and the facility's curriculum of PADI and NAUI courses help budding divers stay safe, maintain control of their equipment, and walk like Naomi Campbell while wearing fins. From beginning diving lessons to advanced instructor training, courses include classroom work, pool exercises, and real open-water-diving trips.
Matt Dombrowski opened Magruders more than 22 years ago, and ever since, it’s been serving the public’s need for hearty pub food and drinks. The menu of crispy apps, build-your-own-burgers, and sauced-up buffalo wings complements pours from the bar, which diners can enjoy inside or out on the patio amid fresh air and attention-seeking trees. At the end of each week, the pub entertains guests with comedy, music, or drink promotions.
Three branches of a winding creek intersect at the very center of 18 Mile Creek Golf Course, spreading out in a wishbone pattern along the layout's fairways and greens. Along with four small ponds, the creek supplies the bulk of the course's hazards, as golfers must steer their drives, approaches, and thirsty golf carts away from water that comes into play on 10 holes. With a total distance of 6,081 yards, the par 70 layout caters to clubbers across the handicap spectrum. After rounds, golfers can replenish energy sapped from crushing drives or disciplining misbehaving wedges at the clubhouse, which serves burgers, hot dogs, beer, and other grill food and refreshments.
The brainchild of owner Dale Ali and chef Sergio Aquino, Epic Restaurant and Lounge captures diners’ interest with dishes that showcase fresh, seasonal ingredients as well as the chef’s mastery of culinary techniques ranging from classic French to peasant, according to Buffalo Spree. The menu—which the Buffalo News called “ambitious” and “totally different from any other in the area”—comprises upscale dinner fare with unexpected twists: the grilled rib eye arrives with pomegranate jam, and the duck breast is flanked by a cilantro-nutmeg emulsion and rubber-ducky bodyguards.
The eatery also strives to be epic in its drink selection with a varnished wooden bar offering more than 25 imported or microbrewery beers as well as an extensive wine list. Diners can kick off the weekend with dinner, drinks, and jams every Friday night, with entertainment alternating between salsa and live bands.
Despite spending most of their 125-plus-year history as a minor-league organization, the Bisons began play as a major-league club from 1879–85. All told, nearly 3,000 players and managers have donned the Bisons uniform, including 20 who have been immortalized in the National Baseball Hall of Fame. Currently, the Bisons compete every summer for an International League title, as well as the Thruway Cup—a regional- and bragging rights–based trophy chased by the Bisons, the Rochester Red Wings, and the Syracuse Chiefs. The Bisons have done half of their competing since 1988 at Coca-Cola Field, which boasts the largest video board in the minors and an infield kept moist by hoses that spray water and not soda as the field’s name would suggest.