Chefs at Palace of Dosas work under the ahimsa theme of non-violence to the environment, other beings, and themselves when they fill their menu with vegetarian and vegan Southern Indian cuisine. They spread crepe batter over griddles to craft bases for their 20 different varieties of dosas. The long, thin paper dosas and the butter sada dosas are as rich as a millionaire or someone who got in on the ground floor of the industry that writes about millionaires. They also prepare utthappam, Indian-style pizza with rice and lentil-flour bases and onion and pea toppings. Yogurt-based mango lassis and madras coffee add to the comfort imparted by cushioned booths and a plant-rich dining room.
The gastronomists at La Tee Da created a menu showcasing an Italian bonanza of pasta, rice, seafood, and steak. An appetizer of gluten-free escargot, flavorfied in a butter and parsley sauce warms up cuisine intake apparatuses for larger edible inputs ($10). The gluten-free, vegan caponata weaves together roasted pine nuts, red and yellow peppers, onions, garlic, eggplant, and zucchini squash over a choice of penne pasta, spaghetti, or rice ($16). For culinary couplings, the fresh tilapia with caper ($18), like flying a kite, can be enjoyed with a Casal Thaulero pinot grigio ($7 by the glass) from the extensive wine list and a New York strip steak ($24) slides down gullets with the help of a Martin Ray pinot noir ($10 by the glass) from California.
Located in an Erie landmark eatery, la bella entices appetites with an extensive menu of homemade dishes served in a casual setting. Wanting to look perfect for its big dinner plate, the curly-leaf spinach takes a quick dip into the deep fryer ($6), while the sweet italian sausage prefers a long, hot bath in a sweet-and-sour poached-fig-and-date sauce ($8). Patrons looking for traditional Italian specialties find the ragu bolognese ($15) leading a roster of palate-pleasing pastas, as the lobster mac 'n' cheese ($25) and honey-jalapeño ahi tuna ($18) flaunt their flavors elsewhere on the menu. A nearby plant hatchery supplies the key component for vegetarian classics such as the eggplant parmesan ($18) and the eggplant veracruz ($17). Gluten-free guidelines help diners discern diet-friendly dishes such as the bittersweet chocolate-apricot cake ($8).
When diners step into The Pomegranate and see kebabs, rice, and flatbreads decorating the menu, they might expect a typical Mediterranean meal. But the scent in the air should soon convince them otherwise. In the kitchen, chefs surprise nostrils and taste buds with Persian cooking's subtle combinations of herbs and mild spices, such as dried lime, rose water, pomegranate paste, and mint, combined according to secret family recipes in order to create a delicate, full flavor that dances across the palate. Their stews—including the signature chicken stew with walnut and pomegranate—simmer for hours, and house marinades result in tender, tongue-mesmerizing kebabs from fresh chicken, beef, and lamb. Yet not all the magic happens out of sight. The chefs grill their meats over an open flame before diners' eyes, hypnotizing, beckoning, and grabbing their attention without using cartoon hands made out of smoke. To maintain its authenticity, The Pomegranate imports its basmati rice and stocks the kitchen with fresh and healthy ingredients, which it transforms into meals for meat lovers and vegetarians alike.
Ever since Cindy Barrett opened Comfort Zone Cafe in 1997, she and her family have worked tirelessly to meet her vision of what a coffee house should be. From the fair-trade Arabica coffee to the free WiFi, everything is geared to make patrons feel welcome.
In the mornings, cooks prepare sandwiches and toast bagels for breakfast served all day. They then begin grilling paninis and simmering made-from-scratch soups as morning ages into afternoon. Guests can sip caf? drinks such as the Almond Joy latte or the Emerald Champagne?a medley of pineapple, celery, and fruit juice served over ice.
Matt Dombrowski opened Magruders more than 22 years ago, and ever since, it’s been serving the public’s need for hearty pub food and drinks. The menu of crispy apps, build-your-own-burgers, and sauced-up buffalo wings complements pours from the bar, which diners can enjoy inside or out on the patio amid fresh air and attention-seeking trees. At the end of each week, the pub entertains guests with comedy, music, or drink promotions.