Coffee & Treats in Chelmsford

40% Off at Sudbury Coffee Works

Sudbury Coffee Works

Sudbury

$5 $3

(32)

Rich, imported coffees roasted on site, including more than 50 custom flavor blends, paired with fresh pastries, soups, and sandwiches

50% Off Afternoon Tea at The Tea Leaf

The Tea Leaf

South Side

$24 $12

(34)

Guests sip tea accompanied by fruit scones, savory tea sandwiches, and a selection of sweets

Up to 50% Off at Sweet Spot Bakery

Sweet Spot Bakery

Melrose

$20 $11

(21)

Bakers assemble full-size cakes in time for summer celebrations and craft featured desserts with real vanilla, heavy cream, and frosting

Up to 50% Off at Stella's Custom Cakes

Stella's Custom Cakes

Stella's Custom Cakes

$18 $9

Flavors ranging from a strawberry cake with vanilla buttercream frosting and a lemon curd filling to a marble cake with coconut buttercream

40% Off at Maplewood Coffee Shop & Ice Cream

Maplewood Coffee Shop & Ice Cream

Maplewood

$5 $3

Ice cream parlor and bakery serves up a variety of pasties, muffins, freshly brewed cofffee, and sandwiches

50% Off at YoFresh Yogurt Cafe

YoFresh Yogurt Cafe

Newtonville

$8 $4

(8)

Customers top nonfat, sugar-free, or tart yogurt with fruit, cereal, candy, and sprinkles; Nine flavors of smoothies available

Finale Desserterie – Up to 52% Off Tasting Menu

Finale Desserterie

Multiple Locations

$60 $29

(907)

Chocolate-dipped strawberries start off a sojourn through such desserts as apple a la mode and a chocolate plate

Half off Frozen Yogurt, Smoothies and Milkshakes

I Love Milkshakes

West Everett

$10 $5

Custom milkshakes and desserts blend frozen yogurt or ice cream with a variety of fruits or candy; smoothies, coffee, and self-serve waffles

50% Off at Ice Cream Factory

Ice Cream Factory

Townsend

$10 $5

Old-school ice-cream parlor complements its frozen cones and frappes with hot dogs, pizza slices, and seafood

50% Off Dinner atLink Café & Bar

Link Café & Bar

Sheraton Needham Hotel

$50 $25

Refined American cuisine such as fig and goat cheese flatbreads paired with wines that earned high scores from Wine Spectator

Fairmont Battery Wharf – $29 Off Tea Service

Fairmont Battery Wharf

North End

$78 $49

Sip tea on a terrace overlooking Boston Harbor while snacking on scones with cream, watermelon, tea sandwiches, and macaroons

43% Toward Baked Goods

So Sweet Confections

On Location

$30 $17

Local businesses like this one promote thriving, distinctive communities by offering a rich array of goods and services to locals like you

50% Off Café Food at Oakleaf Cakes

Oakleaf Cakes

Boston

$6 $3

(21)

Bakery stocks the shelves of its attached café with scrumptious pastries and cupcakes alongside familiar coffee classics

Up to Half Off Frozen Yogurt at Fresh Mango

Fresh Mango

Fresh Mango

$58.50 $29

(17)

Customize a frozen-yogurt concoction using homemade, all-natural yogurt and any of more than 50 toppings, including fresh fruit

54% Off One Dozen Cupcakes at Lulu’s Sweet Shoppe

Lulu's Sweet Shoppe

North End

$32.50 $15

Skilled bakers whip up 24 flavors of cupcakes made from scratch with pure, all-natural ingredients

45% Off at Quincy Cafe

Quincy Cafe

Quincy Point

$20 $11

Family-friendly cafe serves up pancakes, pasta, burgers, salads

40% Off Smoothies and Juices at Nu Cafe

Nu Cafe

Worcester

$5 $3

(41)

Neighborhood cafe serves fresh smoothies, juices & coffee drinks with free Wi-Fi; craft beer, wine, & made-to-order food served after 5 p.m.

Up to 40% Off at Cold Stone Creamery Plymouth

Cold Stone Creamery Plymouth

Plymouth

$15 $9.13

Mix-ins blend with fresh-churned ice cream to create unique flavor combinations

Half Off Cafe Food and Drinks at Yes, It's All Good

Yes, It's All Good

Located inside of L.A. Fitness

$12 $6

Specialty health-conscious, fruit-based shakes such as Blueberry Bonanza along with wraps, salads and egg white sandwiches

Select Local Merchants

The Give Me Five pass grants access to five of any of the following activities: Kimball Farm's 300-yard driving range, nine-hole pitch-and-putt course, and batting cages will help golfers and batters adjust squeaky swings, and the Animal Adventures exhibit allows guests to interact with reptiles while discussing current events with talking birds. Give Me Fivers can also perform kinetic-energy experiments using colorful balls on the Waterfall Run or Forbidden Mine miniature-golf courses before boarding a bumper boat to faithfully recreate Star Wars on melted ice. The pass may also be used to acquire a play card (a $6 value) from the Olde Sawmill Midway Arcade.

400 Littleton Rd
Westford,
MA
US

Sweet Liberty’s self-serve stations dole out new flavors of frozen yogurt each day. These daily flavors are augmented by an array of toppings, including fruit and candy. In addition to frozen yogurt, guests can also treat themselves to soft-serve ice cream.

420 Boston Rd
Billerica,
MA
US

Combining two romantic gestures doesn't always work—it's hard to write a love letter in chocolate or hug someone while you're kissing their hand. However, Jennifer Dumais consolidates romantic gestures with great success when she bakes up cupcake bouquets that look like flowers in a vase with blooms of icing. She also sculpts and frosts customized cakes for any event, as evidenced by her gallery of edible art. Idiosyncratic cakes that resemble a tool belt or a gathering of jungle animals complement tiered wedding cakes, which can sport spiraling accents and actual flowers.

Jennifer and her staff prep a whole range of homemade confections, from fruit and cream pies to cinnamon chip cookies. Their impressive list of cake flavors covers classic tastes, such as chocolate and old-fashioned lemon, in addition to slices of pumpkin, white chocolate spice, and seasonal passion fruit. All these are available as cupcake flavors as well. Guests can even learn how to bake and decorate their own cupcakes during two-hour parties with optional add-ons such as photographers and goodie bags.

1794 Bridge St
Dracut,
MA
US

Nashoba’s owners and baker bromantics, Stuart Witt and John Gates, make everything in their breadbasket with a special slow-rise method. Each loaf rises slowly over the course of 24 hours, fueled by a unique starter developed by co-owner Stu that produces a profoundly pillowy texture and a beautiful, glossy, full head of crust. Every day, hundreds of these mesmerizing loaves float out into the world from Nashoba's 32,000-pound French-made bread oven like so many doughy dandelion spores buoyed by a warm, yeasty breeze. And each of Nashoba’s plethora of riseable dough varieties can take you someplace different. Transport yourself to shores lapped by wine-dark Mediterranean waters with an olive loaf ($5.50), or trick nearby turkeys into roasting, basting, and slicing themselves with a too-toothsome-to-resist rosemary garlic breadball ($4.45). Trek to an oasis of thick, chewy dates on the camel’s back of a seven-grain ($5.50), and avenge the pigeons that killed your father with pieces from a sourdough loaf laced with combustively spicy pepper jack ($4.10).

152 Commonwealth Ave
Concord,
MA
US

Honey Dew Donuts founder Dick Bowen didn’t expect anything special to happen one winter morning in 1978. He simply arrived at his shop in Plainville, greeted his co-baker, and waited for the day's customers. Instead, what showed up was a devastating storm, known henceforth as the Blizzard of '78. The two bakers were snowed in and had nobody to serve their signature donuts to. Making the best of an unfortunate situation, they began experimenting in the kitchen and ultimately came up with the cinnamon stick, a helix of cinnamon and fried dough that would help their business reach even greater levels of popularity.

The snow ultimately melted, and Honey Dew Donuts went on to open several additional locations throughout New England. In addition to Bowen's signature cinnamon sticks, each shop serves steamy coffee drinks, freshly baked muffins, and dozens of other donut varieties.

337 Main Street
Wilmington,
MA
US

Whether it's the size of a dixie cup or enough to fill the bathtub, at Yeh! Yogurt, customers are in control of their servings. Amid fuchsia walls and bright-green accents, customers pull the levers on self-serve machines as the low-calorie, nonfat delight swirls into their containers. Available flavors rotate monthly and seasonally and include options such as fudge and marshmallow, spicy pumpkin, cake batter, and piña colada. More than 40 toppings such as candies, chocolates, nuts, and farthings cascade over yogurt peaks. Other sweet options include crepes, smoothies, and coffee drinks.

84 Mall Rd
Burlington,
MA
US

Chelmsford Scene