The Give Me Five pass grants access to five of any of the following activities: Kimball Farm's 300-yard driving range, nine-hole pitch-and-putt course, and batting cages will help golfers and batters adjust squeaky swings, and the Animal Adventures exhibit allows guests to interact with reptiles while discussing current events with talking birds. Give Me Fivers can also perform kinetic-energy experiments using colorful balls on the Waterfall Run or Forbidden Mine miniature-golf courses before boarding a bumper boat to faithfully recreate Star Wars on melted ice. The pass may also be used to acquire a play card (a $6 value) from the Olde Sawmill Midway Arcade.
Sweet Liberty’s self-serve stations dole out new flavors of frozen yogurt each day. These daily flavors are augmented by an array of toppings, including fruit and candy. In addition to frozen yogurt, guests can also treat themselves to soft-serve ice cream.
Jennifer Dumais consolidates romantic gestures with great success when she bakes, sculpts, and frosts customized cakes for any event, as evidenced by her gallery of edible art. Idiosyncratic cakes that resemble a tool belt or a gathering of jungle animals complement tiered wedding cakes, which can sport spiraling accents and actual flowers. Sugar Coated Bakery's impressive list of cake flavors covers classic tastes, such as chocolate and old-fashioned lemon, in addition to slices of pumpkin, white chocolate spice, and seasonal passion fruit. All these are available as cupcake flavors as well.
Nashoba’s owners and baker bromantics, Stuart Witt and John Gates, make everything in their breadbasket with a special slow-rise method. Each loaf rises slowly over the course of 24 hours, fueled by a unique starter developed by co-owner Stu that produces a profoundly pillowy texture and a beautiful, glossy, full head of crust. Every day, hundreds of these mesmerizing loaves float out into the world from Nashoba's 32,000-pound French-made bread oven like so many doughy dandelion spores buoyed by a warm, yeasty breeze. And each of Nashoba’s plethora of riseable dough varieties can take you someplace different. Transport yourself to shores lapped by wine-dark Mediterranean waters with an olive loaf ($5.50), or trick nearby turkeys into roasting, basting, and slicing themselves with a too-toothsome-to-resist rosemary garlic breadball ($4.45). Trek to an oasis of thick, chewy dates on the camel’s back of a seven-grain ($5.50), and avenge the pigeons that killed your father with pieces from a sourdough loaf laced with combustively spicy pepper jack ($4.10).
Honey Dew Donuts founder Dick Bowen didn’t expect anything special to happen one winter morning in 1978. He simply arrived at his shop in Plainville, greeted his co-baker, and waited for the day's customers. Instead, what showed up was a devastating storm, known henceforth as the Blizzard of '78. The two bakers were snowed in and had nobody to serve their signature donuts to. Making the best of an unfortunate situation, they began experimenting in the kitchen and ultimately came up with the cinnamon stick, a helix of cinnamon and fried dough that would help their business reach even greater levels of popularity.
The snow ultimately melted, and Honey Dew Donuts went on to open several additional locations throughout New England. In addition to Bowen's signature cinnamon sticks, each shop serves steamy coffee drinks, freshly baked muffins, and dozens of other donut varieties.
Whether it's the size of a dixie cup or enough to fill the bathtub, at Yeh! Yogurt, customers are in control of their servings. Amid fuchsia walls and bright-green accents, customers pull the levers on self-serve machines as the low-calorie, nonfat delight swirls into their containers. Available flavors rotate monthly and seasonally and include options such as fudge and marshmallow, spicy pumpkin, cake batter, and piña colada. More than 40 toppings such as candies, chocolates, nuts, and farthings cascade over yogurt peaks. Other sweet options include crepes, smoothies, and coffee drinks.