Handcrafted by its nimble-fingered staff, Beadles’ voluminous selection of handmade jewelry began to burst the seams of the 1,500-square-foot Chelmsford store, prompting the launch of the newly minted Rockport location. The new location broadens Beadles’ epic spread of Swarovski crystals, acrylics, and kaleidoscopic glass, allowing browsers to purchase bauble ingredients by the piece or pre-assembled bracelets and necklaces. Crafters of all skill sets can put their purchases to use during free workshops or fashion their own custom creations during parties ideal for birthday girls, girl-scout troops, and newly chosen presidential nominees.
As a massage therapist and fitness professional I understand and cater to the needs of the elite athlete looking to enhance performance, the weekend warrior needing some pain relief, or the stay-at-home mom looking for some relaxation.
Mahoney's Garden Center beckons green-thumbs and novices alike to its sprawling facilities, which burst with a plethora of plants, blooms, and gardening accoutrements. Although merchandise varies by store, shoppers may score finds such as a knock-out rose shrub ($29.98), zinnia perennials ($4.98) or an 8-inch hanging ivy ($16.98), complete with a Rhodes Scholar application. The 6-inch hibiscus ($12.98) lends its vibrantly hued blooms to front porches or a modest giant's windowsill. Perch deserving bouquets in the 12-inch embossed teal ceramic planter ($44.99) or display 10- and 11-inch hanging baskets ($12.50) that double as hideaways for spare doghouse keys. Customers can also narrow their searches for outdoor patio furniture at the Winchester and Falmouth locations.
Hoping to revive the culture of the neighborhood butcher shop, with its personalized service, attention to detail, and artful products, restaurant-industry veterans Justin Rosberg and Jason Parent took a gamble on their first New Hampshire butcher shop in 2003. Dubbed The Meat House, their store quickly earned a foodie following, spawning additional franchise locations across the country. Today, The Meat House’s Mission Viejo location stocks fine cheeses, prepared side dishes, other gourmet grocery items, and hundreds of wines alongside the usual selection of traditional and exotic meats. Butchers also explain how to prepare each hand-carved cut of meat, sharing recipes, best slicing practices, and cooking techniques for giving pork chops the flavor of justice.
A family-run operation, Meat Again has been satisfying carnivorous cravings for more than 30 years. Step into either of its protein palaces and peruse a savory selection that includes more than a dozen varieties of sausage made by the company’s own meat maestros, an array of top-quality cheeses, and a butcherly bounty of steaks and chops. Stuffed pork chops ($5.29/lb.), stuffed chicken breasts ($4.99 each), and marinated steak tips ($8.99/lb.) turn ordinary family dinners into flavor-filled bonding bonanzas. And rib eyes ($15.99/lb.), baby back ribs ($6.29/lb.), and ground sirloin ($3.99/lb.) help tailgating grill gurus prepare for whichever game, boat show, or opera they happen to be attending. A variety of made-from-scratch deli sandwiches and paninis—including a prosciutto-and-fresh-mozzarella option made with olive oil and baby spinach ($6.95)—are ideal for hurried hunger havers, while bulk deli meats and cheeses ($4.99–$8.99/lb.) are available to supply at-home sandwich factories.