Owner and instructor Rachel Hunt and her team of instructors motivate their participants to think beyond the treadmill. At Extreme Fit Training, instructors guide them toward slimmer waistlines and more sculpted muscles in their lineup of ever-changing, high-intensity boot-camp classes. The coed classes are held indoors and outdoors all over the Birmingham area. To keep participants engaged and inspired to continue on, instructors avoid repeating the same workouts during each four-week boot-camp session. Instead, they rotate through resistance, cardio, and core exercises that work the entire body. In some sessions, patrons might jog up steps at an outdoor stadium, and in others they might toss medicine balls.
Before patrons attend their first class, the instructors assess their body-fat percentage and take their measurements. With this analysis, the team designs customized goals for boot campers and pushes them to achieve them in each class.
Since 1950, the family-owned Whataburger chain has served up its iconic burgers and fresh, made-to-order meals with a commitment to excellent customer service. In addition to lunch and dinner, the North Central Alabama-area restaurants' 24/7 hours and fully fledged breakfast menu have made them popular destinations for early morning and late-night dining.
Besides the classic Whataburger, the modern menu includes options such as the jalapeno and cheese Whataburger, the Whatachick'n sandwich, and the Whataburger Jr., which is a regular Whataburger that doesn't know how to tie a tie. The breakfast selections remain rooted in hearty tradition, with crispy chicken strips covered with honey butter and served atop biscuits. Additionally, signature Taquitos are warm tortillas stuffed with ingredients such as scrambled eggs, sausage, bacon, potatoes, guacamole, and grilled vegetables.
Mimi Clark, American Eagle Moving & Transport?s owner, values efficiency. She aims to deliver prompt and professional moving and storage services. Movers carefully protect belongings, and specialize in transporting antiques as well as grandmas who refuse to get out of their rocking chairs. To bridge the gap between moves, she offers long- and short-term storage, inventorying and blanketing each item for safekeeping.
Busy Bee Burger serves sustainable succulence in juicy burgers made from organically raised Meyer Angus beef. Ingredients are locally sourced from a farm in Indian Springs before being mounded into single ($2.79) or double burgers ($3.89), slid onto fresh-baked buns, and adorned with sliced tomatoes, shredded lettuce, sweet onions and special sauce.
Richey's BBQ, a 35-year-old Southern staple, crafts downhome fare to order, piling ribs, steaks, pork, and fish atop plates mounded with savory sides. Instead of baiting a pork-chop trap with dollops of applesauce, guests can ensnare their choice of meat within formidably sized sandwiches, including the texas-toast pork sandwich ($4.99) and smoked-sausage sandwich ($5.99). Four bones ($10.99) or a half slab ($13.99) of Richey's ribs arrive in plain or basted versions to goad jaws into gnawing frenzies, and forks pilot their eager tines through such sides as fresh-cut fries, green beans, and daily vegetable specials. Flanked by a ration of tartar sauce, a pond-raised catfish ($9.99) shimmies into the fryer or creole seasonings before it charms patrons by reading aloud from Walden. Diners on the move can also pull up to Richey's BBQ's drive-thru to procure an enviable dashboard feast.