The menu of sandwiches and salads at Itzzy's Delicatessen looks like it was ripped from a New York City storefront. Featuring classic combinations such as pastrami and swiss, tuna salad with applewood-smoked bacon, and reubens loaded with russian dressing on rye bread, Izzy's puts its stock in high-quality ingredients including all-natural, no-filler turkey and certified Angus beef. Izzy's roster of classic deli fare also includes heaping salads and, like a true delicatessen, its sandwiches come with a pickle.
Open for dinner and lunch five days a week, 122 Tree Lane serves a smattering of spicy, authentic eats. Start with a chunky bowl of chicken and sausage gumbo ($7.95), or crunch into a tomato- and onion-studded house salad ($5.95). Entrees, served with salad and choice of side, include bourbon-glazed 8-ounce filet ($20.95), blackened mahi served with pineapple-mango chutney ($16.95), and creole pasta with an andouille sausage-, crawfish-, and shrimp-topped chicken breast over penne pasta with a tomato-cream sauce ($16.95). Pair bites with veggie (broccoli, squash casserole, sautéed haricots verts) or carb-y sides (mac 'n' cheese, baked potato, sweet-potato brûlée). View the complete menu here.
To ensure each of The Fish Market Restaurant’s dishes are as fresh as possible, the two families at the restaurant's helm carefully source the seafood in everything from the eatery’s classic fish and chips to the heartier charbroiled swordfish steak. The chefs often infuse their creations with Greek and Cajun flair by sautéing shrimp with feta cheese and sliced olives or topping snapper with etouffée and crawfish. Thanks to a constant influx of culinary inspiration, the menu expands regularly, adding to the custom selections available for off-site catering services that can nourish gatherings from small dinner parties to massive cloning experiments gone wrong.
Rise with the rosy-fingered dawn to enjoy a breakfast selection such as the eggs Florentine: two busted-yolk eggs over made-from-scratch hash browns with Florentine sauce, spinach, mozzarella, and parmesan ($5.95). Or stay in your tent until a reasonable hour and saunter in for a Hellenic lunch. Have an order of Kairos’ chicken tenders one of eight ways, including Horst's hot and spicy (grilled chicken tenderloins with Buffalo sauce, granny's rolls, and two side dishes such as soup and green beans, $6.95). Or boldly go with a signature dish such as Nelson's marvelous meatballs, grilled up and served in a zesty beef sauce ($6.95). For a power lunch, pound the rib eye Hurley sandwich (grilled rib eye on a toasted bun with onion rings and a fried green tomato, $9.95), spike your napkin, and dump a glass of the house-made Kairos luscious lemonade all over your appetite's head.
Chef Levi and Chef Joannetta rely on a combined 50 years of experience to whip local ingredients into catered and buffet-style meals in Asian Pacific, European, kosher, diabetic, and vegetarian cuisines. During lunch and dinner buffets, guests hush tummy rumblings with entrees from one of seven international categories. Buffets overflow with heaping portions of crusted brown-sugar ham, fruit blintzes, candied yams, and Ethiopian delicacies as hungry guests line up to refill empty purses. Alternatively, during catered breakfasts, guests munch on a choice of 25 or 50 morning staples, filling bellies with hot items such as omelets and fried chicken with waffles, pastries such as scones and sweet rolls, and energizing brews such as coffee and juice. Guests opting for baked sweet treats receive 12 small sweet potato pies baked from scratch and ready to launch at the faces of miniature clowns.
The popular sandwich franchise offers an expansive selection of speedy snacks, including soups and salads. For a trimmer take, try a Torpedo or Bullet, where longer, leaner baguettes get packed with yummy stuffings, such as mozzarella, turkey, and basil pesto in the Pesto Turkey or heaping stacks of meat (ham, salami, capicola, pepperoni) in the Italian. Other sliced bread standouts include sammies (flat bread), signature sandwiches, classic subs, and deli subs. View a complete menu here.