“The Lamplighter has sampled lobster bisque and chowders from Rhode Island to Maine,” the Haverhill Gazette column The Lamp Post commented in 2012, “but has tasted none better than those at…the Pine River fish market.” Family owned and operated for more than 20 years, Pine River Fish Market earns such accolades by reliably supplying customers with fresh fish and shellfish, groceries, bisques and chowders, and live lobsters and crabs. In the store, maritime dwellers such as haddock, swordfish, conch, shrimp, steamers, and cherrystones—all of which are delivered daily—sit on ice, awaiting the day they’re thawed and can experience a strange new future world. The helpful staffers can also special order any in-season fish and have it ready for pickup the next day.
Dom's Sausage was founded in 1936 by two men who dreamt of making the most superb sweet Italian sausage. Since then, the shop has perfected premium blends of hot, sweet, fennel, and oriental links and expanded its selection to include uncased meat (such as steaks, roasts, and fresh veal), deli sandwiches and meats, and oven-ready meals. The shop is known for its marinated meats, especially the sirloin tips soaked in Dom's own stealthy, yet transparently tasty, marinade. Assemble a sandwich from authentic Austrian swiss ($5.99 per lb.) and honey ham ($7.69 per lb.), or request a pre-made hot pastrami ($6 for a large) or pepper-and-egg sandwich ($5 for a large).
Acorn offers tours that vary by length, sites visited, and neighborhood, based on clients' preferences. Grab up to five buddies or lonely nail technicians and venture along the Freedom Trail, swinging through such sites as the Old State House, which is the city's British-government headquarters; the Paul Revere House, the oldest residential building in downtown Boston; or the Old North Church, where two lanterns warned Paul Revere about impending British troops and sitcom-character breakups.
It’s hard to find something as universally appreciated and versatile as cement blocks. Today’s Groupon does just that with $15 for $30 worth of French brie, Spanish manchego, Italian parmesan, English cheddar, and American goat cheeses among the 150+ offerings from around New England and the world at Boston Cheese Cellar. The one-stop gourmet shop is located just south of the city in Roslindale Village.
Step down from its Salem Street entrance into the small North End Fish Market, also known as the Mercato del Mare. The place may be hard to spot at first, but look for the steady stream of hungry locals desperate for a cup of hot New England clam chowder, a lobster roll or sushi – nigiri, sashimi, maki and specialty rolls are all on offer – made by the on-hand sushi chef. Each order is taken to go, as there is no seating inside the market, but that’s ok; the main focus here is the fish market anyway. Look for an impressive daily selection of fresh seafood that varies depending on seasonal availability, with rotating stock that may include halibut, bass, cod, swordfish, haddock and mahi mahi. The shop also offers free oyster shucking lessons every Saturday.