Italian Restaurants in Cheney


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  • Rosa's Pizza
    At Rosa's Pizza, you'll find pies bearing all your favorite toppings like pepperoni, sausage, olives, and mushrooms. But the chefs here also create pizzas that are a little more creative. One might arrive bearing alfredo sauce and chicken or shrimp, while another sports classic taco ingredients, including seasoned meat, cheese, lettuce, tomatoes, tortilla chips, and taco sauce. The chefs even build a breakfast pizza topped with ham, sausage, bacon, and scrambled eggs. But whether you decide to take the traditional route or branch out to try something new, you'll want to be sure to save room for the shop's popular cheesebread, or its boneless wings, which come in classic flavors such as barbecue.
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    1706 2nd St
    Cheney, WA US
  • Pizza Factory
    Starting out at one spot in 1979, the Pizza Factory has since expanded to five states, baking up their reputable pies in more than 150 locations. In the kitchen at each restaurant, cooks roll out their own pizza dough from scratch daily, topping it with 100% mozzarella cheese, premium meats, and fresh local vegetables. In addition to customizable pies, they build eight gourmet pizzas, such as the spinach and garlic, and the greek, which sports green bell peppers, red onions, black olives, and crumbled feta cheese. They also prepare calzones, pastas, and seven ?awesome? sub sandwiches with oven-roasted rolls, slices of provolone cheese, and bbq, hot, and garlic parm wings.
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    123 South Broad Street
    Medical Lake, WA US
  • Pizza Hut
    Whether you are looking for a slice of pizza or a whole pizza pie, Cheney's Pizza Hut offers a wide variety of pizza types and sizes. Watching your diet? Stay on track at Pizza Hut, a local restaurant with gluten-free and low-fat options. Large groups will appreciate Pizza Hut for its ability to seat them quickly. The dress code is strictly casual at Pizza Hut, so come as you are (and as you are comfortable). It's time to gather up the party people. Serve them great food from Pizza Hut. Drivers can park in the neighboring lot. There's no need to spend a fortune on a delicious meal at Pizza Hut — most prices are under $15.
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    2660 1st St
    Cheney, WA US
  • Adelo's Take-N-Bake Pizza
    When Spokane natives and Adelo’s Take-N-Bake Pizza owners Matt and Kim Howes decided to open their restaurant in 2008, they wanted to offer, in their own words, "great pizza at a great value." After four years and gaining a following in the community, Adelo’s Take-N-Bake Pizza continually strives to appease. Customers can construct their own pizzas, matching four types of crust, including their very own gluten-free, with six house-made sauces, hand-grated 100% whole-milk mozzarella, and more than 25 toppings. The gluten-free option came about when they discovered Kim’s gluten allergy, and, as a result, they knew they would have to adjust their approach to pizza. However, instead of simply declaring the pies off-limits, they spent their time in the kitchen tweaking recipes and researching alternative ingredients that would keep their slices both delicious and healthy. The result was a gluten-free dough derived from rice, potato, and tapioca flours that helped bring pizza back into the lives of celiac sufferers and earned the restaurant accreditation through the National Gluten Intolerance Group in 2011. Today, that dough forms the basis of their gluten-free specialty pies, which range from the pineapple-sprinkled Hawaiian and creamy garlic chicken to the jalapeno burn packed with peppers and spicy sausage. No matter what pie they choose, customers can also complete their meals with a six pack chosen from the shop's large selection of mix-and-match micro brews, which also include gluten-free beers from forward-thinking brewers such as Bard’s Tale Brewing Company.
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    9021 N Indian Trail Rd.
    Spokane, WA US
  • LeftBank
    LeftBank Wine Bar's cozy European ambience makes it the perfect place to relax with a group of friends, share a pizza or cheese platter, and sip a glass or bottle of more than 50 different wines. Teardrop chandeliers sparkle overhead and lantern-style sconces cast a soft glow over the room, illuminating diners seated at the bar or roasting marshmallows by the fireplace. Nearby, a rotating selection of local artwork peppers the pale yellow and exposed brick walls. Several nights a week, musicians here entertain guests with live performances. LeftBank also draws people in with its extensive wine selection. It pays homage to its home state by focusing on local wines, including sips from Barili Cellars winery in Spokane and Bergevin Lane Vineyards in Walla Walla. But the wine bar doesn?t limit itself to one region, including on its menu varietals from around the world. Local beers on tap are also available and pair well with small phyllo-dough-wrapped bites, such as those stuffed with chicken, ranch, and spinach.
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    108 N Washington St
    Spokane, WA US
  • Pizza Oven
    The chefs at Pizza Oven hand toss fresh dough to create specialty pizzas available by the slice or whole pie. In addition to creative pies like the Bangkok Bombshell, slathered in thai peanut sauce, chicken, cilantro, and mozzarella, they also make classic bread sticks and garlic bread sticks.
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    2013 E 29th Ave
    Spokane, WA US

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