Restaurants in Cheney

50% Off a Dinner with Wine at Nectar Tasting Room

Nectar Tasting Room

Spokane

$40 $20

Chefs from Just a Couple of Moms Catering prepare different set menu each dinner, coupled with three 2 oz. pairings from local wineries

44% Off American Food at Scratch Restaurant & Lounge

Scratch Restaurant & Lounge

Davenport District

$40 $25

(104)

Seared ahi tuna, USDA prime Angus steaks & fresh seafoods & homemade pastas served in a historic brick building in the Davenport district

Half Off American Cuisine at Laguna Cafe

Laguna Cafe

South Hill

$30 $15

(22)

Restaurant offers local beers and wines with menu of cuisine inspired by owners' travel across the nation

41% Off Hot Dogs and Drinks at Wild Dawgs

Wild Dawgs

Riverside

$23.90 $14

Hot dog shop presents numerous options, including vegan version, along with complimentary WiFi

$12 for Pub Food at Poole's Public House

Poole’s Public House

East of Fairwood

$20 $12

Everything from 100% Angus burgers to bangers and mash served in a sports bar with an inviting, community-minded atmosphere

$12 for Food at Lasagna's On Ya

Lasagnas On Ya

Nevada / Lidgerwood

$20 $12

Take-and-bake lasagna made from scratch in varieties such as tuscan chicken, red vegetarian, and mushroom melt

40% Off Wings and American Pub Food at Flamin' Joe's

Flamin' Joe's

Multiple Locations

$20 $12

Named Spokane's best chicken wings by KREM, 35 sauces complement array of burgers, wraps, and salads in family-friendly atmosphere

45% Off at Brain Freeze Creamery

Brain Freeze Creamery

Spokane

$20 $11

Frothy coffee beverages served at a creamery that earned a spot on "Inlander's" Best of 2014 poll

Up to 58% Off Coffee or Pastries at The Service Station

The Service Station

Nevada / Lidgerwood

$24.45 $12.99

Coffee house that doubles as a concert venue serves up hot or iced espresso drinks, tea & an arrray of brownies, cookies, muffins & bars

Up to 32% Off Gourmet Sandwiches at The High Nooner

The High Nooner

Multiple Locations

$10 $7

Gourmet sandwiches, such as hot or cold grinders and gooey grilled cheesesteak, plus fresh salads and desserts

45% Off at Pacific Ave Pizza

Pacific Ave Pizza

Spokane

$20 $11

(155)

Comic-book-themed pizzeria full of posters and vintage lunchboxes crafts more than 20 specialty pies; appetizers include chicken nachos

45% Off Mexican Cuisine at El Comalon

El Comalon

Spokane

$20 $11

Twosomes silence hunger pangs with an authentic menu of Mexican dishes, including tacos, enchiladas, and seafood specialties

Select Local Merchants

The Harvester Restaurant and Lounge offers a hearty collection of classic American grub in its convivial, diner-like setting. Those coveting monstrous, hunger-destroying entrees can explore Harvester’s menu: options include the 100% chopped sirloin cougar burger, triple-teamed with cheddar, monterey jack, and swiss cheese ($8.79), with the option to substitute a lean buffalo patty for $1.19. Reward yourself after a long day of herding Gila monsters with the cowboy steak ($17.99), a voluptuous 14 oz. sirloin that’s topped with onion straws. The meatloaf mountain ($11.49) dares taste buds to climb its mound of savory ground meat and mashed potatoes. Huckleberry shakes ($3.99), Kahlua cream pies ($2.79), and cherry-topped hot fudge sundaes ($3.59) end meals in decadent bliss.

401 West 1st Street
Spangle,
WA
US

Helmed by Napa Valley Culinary Institute of America graduate Matt Irvin, Immix Fusion smelts international flavors into an eclectic menu and serves up a slew of complementary vinos and local beers. Raw-fish aficionados can belly flop into the ahi appetizer, made up of sweet and spicy raw tuna sidestroking in Thai soy sauce and garnished with fresh herbs, cucumber, and wasabi dressing ($9.95). Meanwhile, the roasted Danish brie is flavored with roasted garlic, tomatoes, a balsamic reduction, and fresh basil, making a mouthwatering first course or succulent lip balm ($9.95).

122 College Ave
Cheney,
WA
US

At Suan Thai Bistro, chefs introduce guests to the diverse and flavorful cuisine of Thailand, treating them to a spread of noodles, coconut-milk curries, and salads made with fresh veggies, pork, poultry, beef, and seafood. Nestled into cozy chairs of dark, varnished wood and black leather, guests feast on plates of papaya salad, pad thai noodles, or spicy red, green, and yellow curries. Paintings and statues of Buddha, leafy tropical plants, and lotus petals infuse the dining space with Southeast Asian accents, while walls colored in a dusty earth-toned orange and soft, warm light promote a sense of calm. Each dish is a blend of bright colors and rich textures, with slices of mango, morsels of duck, and steamed spinach and bell peppers peacefully cohabiting with lime garnishes, crushed peanuts, or scoops of rice noodles.

880 Sterling Pkwy #20
Lincoln,
WA
US

Since 1992, the kitchen crew at each locally-owned The High Nooner locale has mastered the art of adding flair to its gourmet sandwiches by mixing savory flavors—such as stuffing, horseradish, avocado, and bacon—with proteins to create signature creations. Each sandwich and salad is created from scratch to order, ensuring no reuben, cheesesteak, nor grinder holds a grudge from when you accidentally called it “Mom” yesterday. Those who wish to build their own sandwiches can choose from seven proteins and six types of bread before pairing them with sides and desserts.

410 E Holland Ave
Spokane,
WA
US

In the tasting room of Bridge Press Cellars and Emvy Cellars, guests can indulge in samples or purchase bottles of their varietals, including pinot blanc, chenin blanc, and an array of blends. Wines are served aside hummus platters and cheese plates featuring seasonal fruits, smoked almonds, and salami. On the first Friday of each month, the wine bar showcases new artwork and live music.

32 W 2nd Ave
Spokane,
WA
US

The most complete Hawaiian Style food in the Inland NW. Others have some great products but we have a little something for everyone. The majority of our business is regular customers.

12210 N Division St
Spokane,
WA
US