Restaurants in Cheney

Pub Food and Drinks at Poole's Public House (40% Off)

Poole’s Public House

East of Fairwood

$20 $12

Everything from 100% Angus burgers to bangers and mash served in a sports bar with an inviting, community-minded atmosphere

$14 for Two Drinks and Two Entrees at Wild Dawgs ($23.90 Value)

Wild Dawgs

Riverside

$23.90 $14

Hot dog shop presents numerous options, including vegan version, along with complimentary WiFi

Contemporary American Food at Lunch or Dinner at Scratch Restaurant & Lounge (44% Off)

Scratch Restaurant & Lounge

Davenport District

$40 $25

(104)

Seared ahi tuna, USDA prime Angus steaks & fresh seafoods & homemade pastas served in a historic brick building in the Davenport district

American Cuisine for Dinner or Lunch at Laguna Cafe (Half Off)

Laguna Cafe

South Hill

$30 $15

(22)

Restaurant offers local beers and wines with menu of cuisine inspired by owners' travel across the nation

Three-Course Wine Down Wednesday Dinner with Wine Pairings at Nectar Tasting Room (50% Off)

Nectar Tasting Room

Spokane

$40 $20

Chefs from Just a Couple of Moms Catering prepare different set menu each dinner, coupled with three 2 oz. pairings from local wineries

$11 for $20 Worth of Thai Food at Thai Bamboo

Thai Bamboo

Multiple Locations

$20 $11

Diners can count on classics such as phad thai and coconut curries, in addition to a wealth of seafood and vegetarian entrees

$12 for $20 Worth of Wings and American Pub Food at Flamin' Joe's

Flamin' Joe's

Multiple Locations

$20 $12

Named Spokane's best chicken wings by KREM, 35 sauces complement array of burgers, wraps, and salads in family-friendly atmosphere

$11 for $20 Worth of Coffee Drinks at Brain Freeze Creamery

Brain Freeze Creamery

Spokane

$20 $11

Frothy coffee beverages served at a creamery that earned a spot on "Inlander's" Best of 2014 poll

Punch Card for 5 Coffee Drinks or 10 Pastries at The Service Station (Up to 58% Off)

The Service Station

Nevada / Lidgerwood

$24.45 $12.99

Coffee house that doubles as a concert venue serves up hot or iced espresso drinks, tea & an arrray of brownies, cookies, muffins & bars

Pub Food and Drinks for Two or Four at Jones Radiator (50% Off)

Jones Radiator

Jones Radiator

$20 $10

Craft beers and cocktails accompany plates of pulled pork tacos, meatloaf sliders, chicken pesto flatbreads, and classic french dips

$11 for $20 Worth of Mexican Dinner Cuisine for Two at El Comalon

El Comalon

Spokane

$20 $11

Twosomes silence hunger pangs with an authentic menu of Mexican dishes, including tacos, enchiladas, and seafood specialties

Select Local Merchants

At Suan Thai Bistro, chefs introduce guests to the diverse and flavorful cuisine of Thailand, treating them to a spread of noodles, coconut-milk curries, and salads made with fresh veggies, pork, poultry, beef, and seafood. Nestled into cozy chairs of dark, varnished wood and black leather, guests feast on plates of papaya salad, pad thai noodles, or spicy red, green, and yellow curries. Paintings and statues of Buddha, leafy tropical plants, and lotus petals infuse the dining space with Southeast Asian accents, while walls colored in a dusty earth-toned orange and soft, warm light promote a sense of calm. Each dish is a blend of bright colors and rich textures, with slices of mango, morsels of duck, and steamed spinach and bell peppers peacefully cohabiting with lime garnishes, crushed peanuts, or scoops of rice noodles.

880 Sterling Pkwy #20
Lincoln,
WA
US

Since 1992, the kitchen crew at each locally-owned The High Nooner locale has mastered the art of adding flair to its gourmet sandwiches by mixing savory flavors?such as stuffing, horseradish, avocado, and bacon?with proteins to create signature creations. Each sandwich and salad is created from scratch to order, ensuring no reuben, cheesesteak, nor grinder holds a grudge from when you accidentally called it ?Mom? yesterday. Those who wish to build their own sandwiches can choose from seven proteins and six types of bread before pairing them with sides and desserts.

410 E Holland Ave
Spokane,
WA
US

If she could have one last meal "before the planet exploded into a fiery, zombie-infected, asteroid-pocked heap of space junk," Leah Sottile of The Pacific Northwest Islander has a clear preference: Swagat Indian Cuisine's malai kofta. The simple dish consists of three balls crafted from potato, carrot, cauliflower, and paneer cheese. Chef Pargat Kahlon douses these in a yellow gravy that takes nearly three hours to make—not exactly something he’d waste time on if the Earth were about to explode.

For now, at least, chef Kahlon takes his time to perfect more than 100 traditional Indian dishes besides the malai kofta. These dishes include lamb cooked in a special gravy and shrimp pan-roasted with onions and bell peppers. Kahlon’s culinary team also mixes spinach and cubes of homemade cheese into a tasty sauce and cooks chicken dusted with freshly ground spices on skewers in a tandoor oven. Along with dinner every night, Swagat hosts a daily lunch buffet, which allows guests to sample a variety of regional cuisines.

14415 E Sprague Ave
Spokane,
WA
US

Slate-gray walls and eight flat-screen TVs encircle a group of simple, black tables inside McClain’s Pizzeria, allowing the chefs’ signature item to act as the eye-catching decoration. The culinary team hand-tosses dough, including a gluten-free option, each and every day. Pies are then slathered with housemade sauce and layered with a bevy of toppings, including staples such as pepperoni, green peppers, and mushrooms, and innovative treats, such as buffalo chicken, pineapple, and real Italian fedoras. Customers can order their pies in three sizes—10”, 14”, and 18”—or skip the slices all together and go for a crispy calzone. Aside from their doughy feasts, McClain’s slakes appetites with five types of sandwiches, four salads, and jumbo wings tossed in a zesty buffalo sauce and washed down by a selection of on-tap brews.

10208 N Division St
Spokane,
WA
US

According to a June 2012 profile in The Pacific Northwest Inlander, Donna Byrd spent months simmering sauces over her kitchen stove and recruiting family members and friends for taste tests. After those months of experimentation, clear winners emerged and those champion recipes hold a place of honor in the Byrds' restaurant, Noodle Works. Guests order their vegetables, meats, and tofu stir-fried in a teriyaki sauce tinged with pineapple or a sesame and ginger-laced mustard sauce. Then, they watch chefs place the sizzling feast onto a bed of rice or yakisoba noodles to create a dinner in a bowl or onto a bed of rose petals to create a romantic dinner in a bowl. Visitors can pair noodle bowls with domestic and imported beers while taking in a sports game on television screens mounted on the walls.

829 E Boone Ave
Spokane,
WA
US

Flamin' Joe's loves chicken wings, slinging the pub staple in increments of anywhere from 6 to 200 bone-in and boneless wings accompanied by an array of sauces and seasonings. Aside from each family-friendly location's over 20 HDTVs, special-recipe sauces, ranked from the mild Naked to the extra-hot Widow Maker, provide zesty alternatives to milder rubs and sauces such as orange-ginger, mango-habanero, and huckleberry barbecue. Draft beers, such as PBR and Full Sail, also complement sandwiches such as The Hangover burger, a juicy burger topped with an egg, bacon, american cheese, and Joe's code 3 sauce. Flamin' Joe's hosts special events throughout the week, such as trivia competitions every Wednesday night.

7015 N Division St
Spokane,
WA
US