Restaurants in Cherry Hill Mall

If you’re pork-passionate, beef-bananas, and sausage-smitten, today’s Groupon will melt your little animal protein-loving heart. For $25, you’ll stuff your stomach with all the skewered meat you can eat at Chima Brazilian Steakhouse. The cost per person of the unlimited rodizio dinner is $39.50, so you'll have money left over for drinks and dessert to get your $50 value at Chima.

Though science has definitely concluded that food tastes 4% better during a full moon (occurring approximately once every 29.530588 days), you can rebel against science and fill up whenever you choose with today’s Groupon. For $15, you’ll get $30 worth of creative Thai cuisine at MangoMoon, plus one free cocktail per table.Follow @Groupon_Says on Twitter.

Italian Bistro's menu is chock-full of Italian favorites. For a decadent midday bite, try the Tuscan white bean soup ($6.50), insalata cesarina (hearts of romaine tossed with homemade Caesar dressing and croutons; $9.50), or grilled salmon sandwich (herb-encrusted grilled salmon with avocado, roma tomato, cucumber, applewood smoked bacon, and lemon aioli on grilled rustic bread; $12.50). For dinner, start off with sinful mushrooms campagna (baked cremini mushrooms stuffed with sweet and spicy sausage, cheese, and spinach, topped with bechamel sauce; $10.50) before coating your stomach in a blanket of old-world flavor with ravioli di mamma (topped with choice of tomato-basil sauce, butter-sage and parmigiano reggianato, or Tuscan meat sauce; $17.50). Treat someone you want to impress, like Santa or Harrison Ford, to the savory lobster ravioli (stuffed with Maine lobster, tomato and ricotta, in lobster cognac cream sauce with baby shrimp and asparagus; $22.50) and one of Italian Bistro's wines ($19+ a bottle). The prompt and friendly servers are happy to suggest a wine to perfectly pair with your meal or living room color scheme.

The Adobe Cafe's chefs find a way to accommodate nearly every diner without sacrificing the piquant flavors and aromas attributed to southwestern cuisine. They skillet-sear filet mignon and marinate chicken breasts and duck before tossing the seasoned meat with black beans, sautéed green peppers, and white onions for fajitas. But they also alter their traditional Mexican-inspired fare by substituting ground beef, chorizo, flank steak, and carnitas with seitan and tofu for vegetarians or meat eaters' pet goats. The chefs' use of ranchero sauce, roasted peppers, jerk seasoning, and even barbecue has earned the eatery a number of awards; The Adobe Cafe was recently named Best Southwestern Restaurant in Philadelphia by LocalEats.

Whether pursuing a life as a professional cook or a behind-the-scenes mover in culinary arts and restaurant management, the students at JNA Institute of Culinary Arts have honed their craft with professionalism and skill for more than 20 years. Students learn real-world lessons in a demanding professional setting, from running a kitchen to pleasing food critics with menus sung in four-part harmony. JNA shows off the fruits of these labors at its onsite restaurant, where the food is both prepared and served by students. The restaurant boasts a seasonal menu, gracing plates with items that have ranged from housemade gelato to cornmeal-dusted scallops.