If you’re pork-passionate, beef-bananas, and sausage-smitten, today’s Groupon will melt your little animal protein-loving heart. For $25, you’ll stuff your stomach with all the skewered meat you can eat at Chima Brazilian Steakhouse. The cost per person of the unlimited rodizio dinner is $39.50, so you'll have money left over for drinks and dessert to get your $50 value at Chima.
Inside Picanha Brazilian Grill, diners sit back as waiters slice endless amounts of freshly grilled meats at the table. The meat masters roast the tender tidbits over a charcoal grill, ensuring each cut retains its natural juice and flavor before slicing it tableside until visitors' carnivorous cravings have been sated. As waiters ration off beef sirloin, ribs, pork, chicken, and sausage, mouths water, crying at the thought of the meal's end. Each rodizio meal also includes selections from the hot food bar, such as fried bananas, rice, beans, and polenta, as well as verdant greens and fresh fruits from the salad bar. Although not included in today's meal, guest eaters can moisten palates with one of the Brazilian tropical fruit juices and smoothies or bring their favorite brew or grape juice to the BYOB establishment.
Inside Made in Brazil's brightly colored walls, waiters brandish sword-like skewers of roasted meat that can be sliced directly onto diners' plates. Taste an array of savory meats with this serving style, known as rodizio de churrasco ($23.93–$25.95), which was invented in the early 1800s by Brazilian gauchos. Diners can also peruse the equally scrumptious entrees on Made in Brazil’s menu, from the grilled-onion-topped sirloin steak known as bife acebolado ($16.95) to the robalo ao molho diablo ($18.95), a tasty fillet of striped bass and mussels. The steakhouse has spacious, comfortable booths for reclining after a long day of equator drawing, as well as a full bar that serves specialty drinks such as the Caipirinha, Brazil's answer to the mojito, and classics such as martinis and beer.
El Sitio's chefs parade a vibrant menu of dishes from Ecuador, Peru, and Argentina across visiting palates. The lomo manchego, a grass-fed sirloin medallion stuffed and drizzled with manchego cheese ($26), is served on a stone plate designed to maintain warmth long enough for forks to tap out blissful sonnets in Morse code. Patrons can lick their plates clean after romping through staple dishes such as the sliced octopus covered in black-olive sauce ($9.25) or a sampler of empanadas, tequeños, and calamari ($11.50). Dine indoors beneath lime-green and marigold walls bathed in varietal lighting, or let the wind blow through your eyelashes while noshing on shrimp in an ivory mantle of coconut sauce ($17) on the patio. El Sitio's BYOB policy allows diners to bring along a bottle of wine, six-pack of beer, or bedazzled personal juicer.
Under the guidance of chef Tim Bennett, the cooks at Marmont Steakhouse and Bar hand carve tender steaks and prepare fresh seafood, lamb, and chicken dishes. The eatery's diverse steak offerings include lean cuts of filet mignon wrapped in applewood-smoked bacon or topped with crabmeat and sliced asparagus. In warmer months, patrons enjoy outdoor seating that harks back to the days before the invention of walls. Marmont enlists a regular stable of DJs and live musicians to perform throughout the week, with an international wine list and dozens of martinis to embolden listeners to dance.
Restaurateur Kevin Clib transformed Bridget's from the refurbished remains of a thrift store and TV repair shop into a modern steakhouse with an expansive selection of wines, cocktails, and martinis. The menu is populated with handsomely prepared entrees from land, sea, and outer space ($23–$39), such as the 10 oz. center-cut filet mignon, which is tarred with a sake-laced shiitake reduction before being feathered with green onions and sesame seeds ($35). Duos can share a chatter-inspiring specialty butcher block, such as the 24 oz. double-cut prime pork chop with caramelized apple and cranberry stuffing ($62). Behind Bridget's bar, masters of mixery craft cocktails ($7–$10) and martinis ($9–$12) with specialty spirits, such as St. Germain Elderflower Liquor, and also serve plenty of bottled beer ($4–$13) and white and red wines ($7–$14).