The second annual Philly F/M Festival culls hordes of independent films and live music, emphasizing the interplay of the two media. Thursday night hosts the event's kick-off party as Philadelphia Slick douses the crowd with waves of toe-tapping beats and games of Simon Says. The neighborhood's lights dim on Friday as the film screenings begin at 7 p.m. with Sound It Out, a phonetically precise documentary that chronicles the last vinyl record shop in Teesside, England. Meet Me on South Street, The Story of JC Dobbs (September 24 at 6:30 p.m.) delves into Philadelphia's artistic subculture and underground crocheting scene from the 1970s to 1996 through the lens of one of its signature and now defunct musical establishments.
For one day in early December, more than 50 craft breweries will converge at the Greater Philadelphia Expo Center for Valley Forge Beer Festival. Spread across two sessions, the Festival will feature more than 100 beers ready for sampling and critiquing, including special brews from Victory Brewing, Sam Adams, Sly Fox Brewing Company, and Magic Hat. As if that weren't enough to make you feel warm inside, the Festival proudly supports and donates a portion of the proceeds to the Committee to Benefit the Children, a Philadelphia charity that provides treatment and support to children with cancer, leukemia, and blood disorders.
Run by Anna Maria Florio, the daughter of Italian immigrants, La Cucina at the Market imparts vital culinary arts to its students in intimate, informative classes. Students plunge their hands into the world of handmade pasta in Making Handmade Pasta: Easy as 1, 2, 3, which runs through the art and science of noodle and sauce. In classes of up to 15 people, pupils knead, roll, and slice pasta dough to infuse homemade Italian entrees with a personal touch. Nascent noodle artists acquire the art of lengthy fettuccine and broad pappardelle, and afterward pastacrafters will be able to construct an edible sculpture of a penguin in formalwear using bowtie-mimicking farfalle.
• For $20, you get a ticket for general-admission lawn seating (a $29.75 value before fees, or up to a $40.25 value online, including all ticketing fees). • For $31, you get a ticket for reserved seating in sections 200–204 (a $49.75 value before fees, or up to a $62.75 value online, including all ticketing fees).
In addition to the sense of perseverance and accomplishment that comes with finishing a 5K, the organizers of the Bacon Chase have added another incentive: bacon. During their two races?the 5K Piggy Pilgrimage, which is a traditional 5K, and the 0.05K Blitz to Bacon, which is a 164-foot sprint?runners can munch on unlimited bacon bits before feasting on unlimited amounts of bacon at the finish line. Runners 21 and older can wash down the savory strips of bacon with a bloody mary, and all runners get a Bacon Chase T-shirt and a signature bacon-scented bib. The festival opens at 8 a.m. and features many bacon-themed activities, plus music.
The festive day serves a greater purpose, too. Attendees will be able to register to become a St. Jude Hero, raise money for St. Jude Children?s Research Hospital, or both.
Challenge Nation pioneered the urban-adventure race with a race season that includes visits to more than 35 cities across the country. Each scavenger hunt is personalized to the hosting city, exploring its many diverse neighborhoods with a series of clues that would test even the most skilled children's-book detective. The teams?composed of at least two people?vie for a $300 first-place prize. The Amazing Race?style competition rewards quick wits and wise planning over physical fitness, so the best way to prepare is by doing logic puzzles while eating Funyuns and lounging in a La-Z-Boy. The top 25 teams qualify, the top five receiving free entry, to compete in the national championship, which rewards winning teams with a $5,000 cash prize.