Though Malika and Adeyinka Awobajo's baked goods are decorative and tasty, they are made with more than dessert in mind. The pair, who founded Mika’s Cupcakes in May of 2011, began constructing confections years prior in order to help feed and care for homeless families in the area. Today, they apply a portion of proceeds toward helping the homeless population in the Bay area, as well as set some money aside for a future youth transitional shelter.
Mika's ovens breathe life into a multitude of signature cupcakes, which come in both classic and inventive flavors. Nearly hedonic ingredients such as amaretto and mocha infuse Indulgent Treats cupcakes, whereas sundae cupcakes come with a cherry on top to render them as sweet as a kindergartner's plea to go see CSPAN on Ice. Fondant-coated gourmet cakes serve as personal-sized desserts for giants, and cake pops offer convenient sugar consumption during games of double dutch. Strawberries and pretzel rods doused in chocolate take a dip into chopped almonds or chocolate chips, whereas granny-smith apples submerged in caramel break the surface smothered in chocolate or nuts.
Dr. Ronald T. Weiland doesn’t “believe in fad diets,” as he notes on his website. Rather, he trusts in simple mathematics: fewer ingested calories plus more burned calories equals weight loss. At Ameri-Cal Weight Clinic, he and his staff put this equation into practice during comprehensive weight-loss programs that rely on healthful foods, aerobic exercise, and prescribed appetite suppressants. This mix of support, services, and tools is readily available at eight clinic locations throughout the Bay Area and one that only appears on leap years.