At La Salsa, we bring the real taste and flavors of Mexico to life. Our open and inviting kitchen atmosphere, friendly staff, fresh ingredients, freshly prepared food and our amazing salsa bar filled with unique salsas that let our customers explore for themselves a multitude of ways to make our good food great!
A native of Paris, Executive Chef Christian Nam-Hee sharpened his knife skills and his palate at l'Ecole de Paris des Métiers de la Table. Today he lets his know-how blossom and wander in the kitchen of Bijou Restaurant & Bar, blending the culinary traditions of his homeland with the flavors found in northern California's seasonal organic ingredients. From his pans and cutting boards spring forth sweet-potato frites, quail stuffed with napa cabbage, and other dishes that embody the menu's inventive fusion spirit. To complement such an aesthetically poignant dining experience, the space itself—designed by DesignPlus's Pia Thomas—remains sleek and focused. The centerpiece is the bar, which glows a dreamy, iridescent amber that's complemented by ring chandeliers and absorbed by Italian leather chairs, a lounge area's plush velvet cushions, and tabletop black holes.
The kitchen maestros of Bombax Bar & Grill sate patrons seeking a square meal during breakfast, lunch, or dinner with a lengthy menu of comfort fare. Warm up cuisine crushers with the fried pickles ($4) before affixing mitts around the chicken-salad sandwich ($6) dotted with toasted walnuts, fresh herbs, and dried cranberries. Culinary architects can draft their own half-pound burger ($6.50+) with buttresses of guacamole, columns of grilled ham, and honorary statues of Joe Montana. In the evening, tables sag beneath hearty entrees of homemade meatloaf ($12.95) or turkey and gravy ($12.95) served with mashed potatoes and fresh vegetables of the day. Morning munchers fuel up for the day with the juicy steak and eggs ($10.50), french toast ($5), and a cup of Seattle's Best coffee ($2) that awakens sluggish gray matter faster than an earbud alarm clock.
The cooks in Avocado Freddy’s kitchen, located in new downtown Hayward, have the pleasure of opening crates of produce straight from the vine, tree, or farm. The fresh contents of those crates fill their stations with the ingredients they use to customize their burritos, salads, and tacos. Diners can pick their own toppings including avocado, jicama, and limes, or opt for one of Freddy’s favorites such as the Cheesy Pleasy, with 100% Angus ground beef, extra cheese, and cilantro-lime rice, or the Fruity Adventure with rotisserie chicken, strawberries, and mint vinaigrette. Available options for all meals include shrimp, steak, grilled chicken, slow-roasted pulled pork, and Angus ground beef. Staff members also blend custom smoothies to order from bananas, blueberries, and watermelon.
Favorite Indian Restaurant serves up lamb, chicken, and seafood prepared according to Northern Indian traditions. In the kitchen, cooks season vegetable biryanis with saffron and assemble plates of hot and spicy chicken vindaloo served over potatoes. Lunch and dinner buffets provide a spread of all-you-can-eat fare, letting indecisive patrons get a taste of everything without taking the trouble of licking all the dishes at nearby tables. The restaurant also packs up its food for take-out, delivery, and catering.
Determined to produce menu items made from the best all-natural ingredients possible, Swiss Delices bakes its decadent dainties without the use of preservatives, high-fructose corn syrup, or fruits that aren't pesticide-free. When available, the pastry shop supports local growers to craft its made-from-scratch goodies, which has been a great boon to the Bay Area's struggling cupcake farms. Guests can kick-start their mornings with butter croissants ($1.95), pecan sticky buns ($2.95), blueberry danish ($2.75), or apple strudel ($2.80). Swiss Delices offers freshly brewed organic coffee to help frosting-filled mouths regain flexibility. Linzer cookies ($2.25), fruit tartlettes ($3.95), and Zeus's Sin ($3.50), butter cookie shells that gently cradle the Grecian god's Achilles heel—hazelnut ganache—are all baked from scratch daily. For those who favor salt over sugar, there is a savory selection of sandwiches, such as goat cheese and pesto ($6) and curried chicken with pineapple ($6.50), to appease multi-tiered appetites. Today's Groupon is good for everything on Swiss Delices's menu, and the staff will gladly hand out gift cards to those who don't spend their entire balance in a single visit.