Pizza in Chesapeake Ranch Estates

$12 for $20 Worth of Italian-Inspired Pizzeria Fare at Pete’s New Haven Style Apizza

Pete's New Haven Style Apizza

Columbia Heights

Massive pies with crisp, chewy crust emerge from stone ovens topped with locally sourced ingredients and housemade meatballs

$20 $12

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$11 for a Large Specialty Pizza and Breadsticks at Jumbo Pizza ($22.75 Total Value)

Jumbo Pizza

U Street - Cardozo

Specialty pies topped with ingredients such as pesto, roasted red peppers, and gorgonzola cheese

$22.75 $11

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$24 for $40 Worth of Pizza — Citi Pizza

New Citipizza

Washington

Handmade pizzas, subs, and chicken wings

$40 $24

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$12 for $20 Worth of Italian-Inspired Pizzeria Fare at Pete’s New Haven Style Apizza

Pete's New Haven Style Apizza

Clarendon

Massive pies with crisp, chewy crust emerge from stone ovens topped with locally sourced ingredients and housemade meatballs

$20 $12

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$15 for $30 Worth of New York-Style Pizzas, Hoagies, and Pastas at Bronx Pizza & Subs

Bronx Pizza & Subs

Clarendon - Courthouse

Classic New York-style pizza by the slice or whole pie is served alongside giant calzones, hoagies, and fresh pasta dishes

$30 $14

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Dine-In Italian Food or Catering from Joe's Place Pizza & Pasta (40% Off)

Joe's Place Pizza & Pasta

Yorktown

Thin-crust or deep-dish Sicilian pizza, calzones, pasta, and subs

$20 $12

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$12 for $20 Worth of Italian-Inspired Pizzeria Fare at Pete’s New Haven Style Apizza

Pete's New Haven Style Apizza

Silver Spring

Massive pies with crisp, chewy crust emerge from stone ovens topped with locally sourced ingredients and housemade meatballs

$20 $12

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$12 for $20 Worth of Coal-Fired Pizza, Pasta, and Italian Fare (40% Off)

Coal Fire

Burke

Cooks layer sauces and toppings atop homemade dough crisped in a 900-degree coal-fired oven, as well as craft gourmet sandwiches and pastas

$20 $12

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$24 for Two Groupons, Each Good for One Large 16-Inch Pizza with Two Toppings at Potomac Pizza ($39.94 Value)

Potomac Pizza

Multiple Locations

Bite into slices of homemade pizza made with non-fat sauce and dough, layered with toppings such as spinach with ricotta or grilled chicken

$19.97 $12

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Pizza for Dine-In or Takeout at PizzaPass (50% Off)

Pizza Pass

Bethesda

Family-friendly restaurant makes pizzas for dine-in or takeout

$16 $8

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$12 for $20 Worth of Pizza, Pasta, Subs, and Burgers at Hilltop Carryout

Hilltop Carryout

Glen Burnie

Carryout favorites such as meat-lovers’ pizza, meatball subs, buffalo wings, poutine, and gyros

$20 $12

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Pizza Dinner with Garlic Bread and Salad for Carry-Out or Dine-In from Red Tomato Pizzeria (Up to 44% Off)

Red Tomato Pizzeria

McLean

Large cheesy pizzas covered with basil, ricotta, and other toppings pair with garlic bread and salad to make a hearty meal for families

$37.76 $23

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Pizza, Pasta, and Drinks at Joe’s Place in Vienna (Up to 52% Off). Two Options Available.

Joe's Place Pizza & Pasta

Vienna

Chefs bake crispy thin-crust pizzas & deep-dish Sicilian-style pies, adorning them with fresh seafood, mozzarella & basil

$20 $10

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Before chefs at Carini's Pizza, Subs & Pasta pick up a single pepperoni or shred of mozzarella, they mix, knead, and hand-stretch dough and prepare sauce from scratch. Then, and only then, pizzas are personalized with more than two-dozen toppings, from chicken and bleu cheese to ground beef, sour cream, tomatoes, nacho chips, and mozzarella. But the menu also includes alternatives for guests who ate pizza for breakfast and lunch: pasta and sub sandwiches can stop them from consuming three round meals.

356 Romancoke Rd
Stevensville,
MD
US

After working in family-owned restaurants in Italy for years, the chefs behind DiMeo's Pizzeria decided to open their own eatery in the States. Inventive specialty pizzas like the Philly Supreme (topped with rib-eye chopped steak) pop out of ovens before heading to tables alongside plates of veal parmigiana and lasagna bolognese.

1901 West St
Annapolis,
MD
US

The high levels of artificial preservatives and chemicals in modern pizza are the number-two cause of crow’s feet and dry mouth in America. Today's Groupon gets you $20 worth of fresh, organic pizza for $10 at zpizza, an oasis of natural, full-flavored pie in a wasteland of modern preservatives. zpizza offers bubbly pizza that’s safe for vegans, vegetarians, the gluten-shy, and snooty gourmands. Handcrafted rusticas join hot and cold sandwiches, crisp salads, and pasta on a menu full of organic options.A: Awful pizza. B: Bad Pizza. C: Crummy Pizza. D: Dad, I don’t eat pizza, I’m vegan now. E: Eat it, Stephanie, your mother worked hard on that pizza. F: Forgivably bad pizza, made by enthusiastic children.G: Gosh, this pizza is bad. H: Hey, everybody! I found an almost-untouched pizza on the bus!I: Insufficient portions of pizza. J: Just kidding, I’m not dying. I just wanted you to come over because I can’t finish this pizza. K: King Ralph wouldn’t even eat this pizza, and Wikipedia defines him as an “easy-going slob”! L: Lackluster pizza. M: Mediocre pizza.N: Not very good pizza. O: Okay pizza. P: Pizza (Italian, pronounced pit.tsa) is a world-popular dish of Italian origin, made with an oven-baked, flat, generally round bread that is often covered with tomatoes or a tomato-based sauce and cheese. Other toppings are added according to region, culture, or personal preference. Originating from Italian cuisine, the dish has become popular in many different parts of the world. A shop or restaurant that primarily makes and sells pizzas is called a pizzeria. The phrases pizza parlor, pizza place, and pizza shop are used in the United States. The term pizza pie is dialectal, and pie is used for simplicity in some contexts, such as among pizzeria staff.Q: Quietly hand me the pizza, and no harm will come to your beloved tarantula. R: Respectable pizza. S: Satisfactory pizza. T: Tony! Why come’a you don’t talk’a with’a fake Italian accent for the nice’a customers? U: Unexpectedly good pizza.V: Very good pizza. W: Whoah, who made this pizza, an angel? X: X-rays are a government conspiracy to increase your xenophobia and make you purchase xylophones. Y: Yikes! This pizza is so good it’s scary! Z: (see above)

6328 Richmond Hwy
Alexandria,
VA
US

Having served scrumptious pizza and flavorful pasta for nearly 30 years, Delia's Mediterranean Grill & Brick Oven Pizza has garnered a loyal following based on its Old World entrees and hospitable atmosphere. Delia's menu is packed with entrees concocted from traditional family recipes, starting with tasty pizza-pies. Delia’s has a secret recipe for its dough, which is “chewier, sweeter and thicker than the thin style that's in vogue,” according to the Washington Post. Try the Famagusta pizza, baked with halloumi cheese, caramelized onions, and fresh tomatoes ($11–$15). Or, forget circular edibles and mine for delicious chunks of sausage in the rigatoni norcina, where penne pasta and a cream sauce provide sanctuary for Italian sausage and mushrooms ($14). For dessert, there’s the coppa spagnola, vanilla and cherry gelato swirled together underneath a palatable pile of Amarena cherries ($6).

209 Swamp Fox Rd
Alexandria,
VA
US

Zagat named Pizzeria Paradiso one of DC’s top 5 pizza places, noting the “fresh dough and fresher ingredients” and “homey digs” (the original location is a small townhouse in Dupont Circle). But the real draw are the craft beers from Union Craft Brewing, Flying Dog, and Stillwater.

124 King St
Alexandria,
VA
US

Continuing the Italian tradition of pizza al taglio (pizza by the slice), Pizzeria Venti offers a handful of oven-baked pies teeming with trans-fat-free toppings (except for naturally occurring trans fats in dairy). Like a self-rising theater, Pizzeria Venti's homespun crust acts as a stage for more than 20 pizza performances, such as italian sausage, seasoned with fennel, fresh basil, and herbs ($3.25/slice) or chicken vesuvio, which erupts with roasted breast of chicken, mushrooms, black olives, and garlic ($4/slice). Though pizza prevails as the main attraction, the menu also marches through baked pastas ($7.50+), salads ($6.50+), and seasonal soups ($4.25) to create a culinary lineup that is more well-rounded than a reconstructed Humpty Dumpty.

301 John Carlyle St
Alexandria,
VA
US