To taste authentic Spanish wines, you could travel to the Mediterranean-flanked European country. Or you could save yourself the hassle of pulling out your passport and head to Jacey Vineyards instead. That's because the wine haven grows seven different types of Galician grapes, which it then transforms into varietals, including the citrusy albari?o and the earthy malbec. And the wines aren't the only Spanish elements at Jacey Vineyards. The staff whips up tapas to complement the wines at its restaurant, Velas, and the grounds themselves boast multiple docks and a private cove that conjures images of the Galician coastline.
Since 1948, the Layton family has farmed a parcel of idyllic land that has managed to steadily grow in size over the years. As the farm changed hands through three generations, so did the agriculture?both literally, and figuratively. In 2007, Joe Layton and his clan re-evaluated the operation and decided to take a risk: they would plant wine grapes. Three years later, the winery opened its doors, and the fermented fruits of their labor were proof that the risk was worth it. Situated on 1,800 acres amid the lush rows of grapes, the winery is also home to a tasting room, and visitors are invited to explore the facility during daily tours or enjoy walking trails along the property.
Grape and Grain tours bestow imbibers with a whirlwind six hours to sip and savor a kaleidoscope of diverse beverages. A chauffeur from Prime Transportation begins the day by whisking patrons to a brewery, distillery, and winery, each of which grants samples of their unique brews and vintages while instilling educational tidbits about their creation. At the Mediterranean-style Potomac Point Winery, patrons explore the wine cave and tour the cellar, dining on a bistro lunch and stopping at the olive oil bar to tend jaws creaky from chewing. At Blue and Gray Brewing Company, samples of seasonal beers emerge straight from the tanks to wash down a complimentary dessert, and the tour of family-owned A. Smith Bowman Distillery—a Fredericksburg mainstay since 1934—imparts tricks of the brewing trade that toe the line between tradition and innovation. Discounts on return visits and gift-shop merchandise urge tours to return, and patrons depart with souvenir glasses from each venue that will always remind them not to drink out of the brewer's tank.
Escape from the city to the quiet elegance of Veramar Vineyard, a 100-acre private estate in the heart of Virginia’s wine country. Sip award-winning wines and listen to music on our Fountain Courtyard while surrounded by the beauty of the Blue Ridge Mountains! The winery is open year round.
Port of Leonardtown Winery, a cooperative, crafts its red, white, and dessert wines with grapes sourced from southern Maryland vineyards. Along with private tastings, the winery hosts monthly events to draw in the community, including First Friday celebrations with tastings, local art, and live music held in the tasting room and on the patio. Classes help demystify the process of strolling down the wine aisle, discussing topics such as how to distinguish between various red-wine grapes and how to make educated wine purchases.
St. Michaels Winery began its life in the Historic Old Mill complex, where it kicked off 2005 by introducing five new wines to the world. Shortly after, the awards began to roll in: golds, silvers, and bronzes from the Maryland Governors Cup and the Maryland Winemasters Choice Awards. Today, nestled in a historical seaside-resort town surrounded by the sparkling waters of Maryland’s eastern shore, the winery provides a backdrop for trips to a sunny tasting room stocked with 20 different varietals.