Singled out for having the state's best clam chowder in Connecticut magazine's Best of Connecticut feature, Close Harbour hooks customers with a menu anchored in mouth-watering seafood. Start with crab-and-parmesan-stuffed mushrooms ($7) or pull out your scrimshaw spoon for New England, Manhattan, or Rhode Island clam chowder ($4/cup). Filet of sole stuffed with lump blue-crab meat ($18) reconciles the sea's two most notorious enemies, and swordfish cipolla parries a seasoned swordfish steak with a heaping helping of caramelized onions ($17). Resist flatware hegemony by getting your hands on a toasted roll topped with butter-sautéed lobster (market price), or give in to the powerful lettuce lobby with a pan-seared sea-scallop salad ($14). Any fish in the joint can also be baked, grilled, broiled, fried, or seared and plated with stir-fried veggies for $15.
1 Fish Market's Bobby McNeil always had a deep affinity for seafood. He spent his childhood perusing Gambardella's Fish Market with his Sicilian mother, and his young adulthood hauling cumbersome fish as a wholesale seafood trucker. “There was something I liked about handling raw fish, handling nature,” McNeil told the Yale Daily News. “I sort of found my calling.” When he opened a fish market of his own, McNeil honored New Haven's maritime heritage by offering a spread of live lobsters and blue crabs, local Connecticut river-boned shad, wild salmon, and an ample assortment of steamers, mussels, and cockels. And while many modern-day fishmongers rely on direct-order flights to fill their display cases, McNeil gets his stock the old-fashioned way: through twice-weekly trips to New York's Fulton Market—a bustling hub of activity filled with professional fisherfolk, wholesalers, and seafood plucked fresh from local waters.
Popular among Yale professors and local seafood connoisseurs, #1 Fish Market satisfies discriminating palates with its fresh shellfish and sushi-grade tuna, while a lineup of pre-prepared dishes, such as Rhode Island clam chowder and homemade lobster bisque, delights visitors with a taste of hearty New England fare. The market's ever-changing stock always features a variety of fresh-caught fish, such as scallops, sole, halibut, and cod, as well as a selection of frozen items that presents guests with more exotic feasts of Chilean sea bass, octopus, and Alaskan crab.
The Blue Lobster is a family-owned restaurant that has been serving since 1990. We strive on good food, and a very friendly atmosphere. If your in the mood for a Lobster Dinner or even a Chicken Sandwich we are sure to have what your looking for, so stop by and try one of our world famous lobster rolls or chowder.
At Curds & Whey, gourmet gurus who specialize in hard-to-find European cheeses lead guests through artisanal and imported treats, dishing out samples in the ivory-hued tasting room. Aged manchego ($24/lb.) and vintage gouda ($17.50) complete wine-pairing parties or dairy sculptures of King George, and splashes of olive oil infused with sun-dried tomato, parmesan, and garlic ($18) accent favorite Italian dishes. For a tangy taste, vinegars such as the traditional 18-year-old balsamic ($18) pour over salads. An assortment of crackers ($5.95–$8.95) and fresh breads ($4–$6.50) delivered daily wait eagerly to host sumptuous toppings, and holiday shoppers can purchase wooden boxes stuffed with an assortment of cheeses for their best friends or favorite mirror reflections.
Fresh fare can be found at Anthony's Seafood, where visitors seek to sample every seafood dish on the menu.
Anthony's Seafood is serving up healthy meals packed with flavor.
Anthony's Seafood also operates a bar, so a round of drinks with dinner is not out of the question.
Families will feel right at home at Anthony's Seafood with its kid-friendly menu and atmosphere.
On warmer days, you can take advantage of Anthony's Seafood's al fresco patio seating.
You can't book your table ahead of time at Anthony's Seafood, so show up early for your pick of tables.
Business casual dress, tasty food and a classic atmosphere makes this a great place for any occasion.
For the tastes of Anthony's Seafood from the comfort of your next party, the restaurant also offers catering services.
Always five minutes behind schedule? Pick up your food to go instead.
Anthony's Seafood is located near endless free parking options.
Anthony's Seafood offers safe bike parking outside.
Treating yourself doesn't mean breaking the bank, come taste the great dishes Anthony's Seafood has to offer.
Anthony's Seafood has menus for breakfast, lunch, and dinner — just pick your favorite meal and head over.
March Farms's hospitable agriculturists welcome families to a third-generation farm for autumnal activities as well as just-picked produce and fresh-baked treats. Admission grants visitors unlimited meandering through the sky-high stalks of a 5-acre corn maze. After picking a duo of gorgeous gourds, set up a picnic beside the hayloft playscape—a farm fantasy land complete with a miniature hayloft, schoolhouse, and playhouse, as well as a 450-foot tricycle track on which kids can pedal recklessly without worrying about state speed limits. Autumn adventurers can visit 11 a.m.–5 p.m. on weekends. Alternatively, treat noses to the aroma of the centrally located market and bakery, stocked with vegetables and fruits, such as a 4-quart basket of apples, fresh from Mother Earth's renewable cupboard. Baked treats are available daily from 9 a.m. to 6 p.m., with delicacies including a six-pack of cider donuts or a three-pack of large cookies.