The Hartford Advocate named Consignment Originals the Third-Best Consignment Store of 2010. While there aren't many online reviews for the Rocky Hill and Orange locations, five Insider Pagers give the Cheshire location a four-star average:
The classes at Baran’s Kenpo Karate forge stronger students by working on them from the inside out. Sifu Jim Baran leads sessions with an emphasis on self-confidence, perseverance, and mental discipline. Baran and his fellow instructors guide students through a multibelt progression of kenpo classes. Students learn quick strikes, rapid-fire kicks, and body blocks in an inclusive environment where no one feels out of depth or is forced to sit on the sidelines. Instructors also train adults in self-defense sessions as well as the rigorous krav maga fighting style developed by the Israeli armed forces.
The friendly and cozy Salon Le Rae invites sun-starved patrons to enjoy a golden color touch-up with natural-looking airbrush tans. The 30-minute treatment employs an eco-friendly product made by Biddiscombe, a U.V.-free tanning mist that leaves skin with a flattering bronze glow. Like endless workweeks and most junior-high relationships, the tans generally last 7 to 10 days. The French-inspired salon welcomes guests into its elegant space, with stenciled, mustard-brown walls accented by white trim and satin curtains.
Whether you're searching for a new go-to table wine or trying to stock away a bottle worthy of celebration, finding your favorite wine can be a time-consuming process. Fortunately, the staff at The Wine Cellar Outlet makes this search a little easier on the wallet with their large selection of wines. The shop carries a range of vintages and varietals, from Sauvignon Blancs to bottles of Bordeaux, Pinot Noirs and Cabernet Sauvignons. Each wine is bottled and aged in notable regions around the globe, allowing tasters to sample the subtle differences in international growing conditions without taking a job as a traveling scarecrow. Reflecting the breadth of styles found in the world's wines, the shop's stock ranges from the obscure to the award-winning, with some bottles even bearing a gold seal of approval from the International Wine Challenge.
Eddie Rivera’s trip to Puerto Rico, during which he ate everything the island had to offer, convinced the entrepreneur to bring Puerto Rican cuisine back to Bridgeport. Thus, El Flamboyan Restaurant & Lounge was born, a brick, moody eatery reminiscent of those Eddie dined in while visiting bustling San Juan. Twin lobsters with two sides highlight a menu of island delicacies, from empanadas stuffed with crab or octopus to plantain mofongo mashed with roasted pork shoulder. Nightly special events include live DJs on weekends, and Thursday-night karaoke, when guests can emulate the chirpings of Puerto Rico’s iconic coquí frog.