Signature service: Hospitality staffing services
Staff Size: 50+ people
Average Duration of Services: 4+ hours
Pro Tip: The earlier you can include us in the planning process, the better we can assist you.
After transitioning out of a career in the entertainment and record industries, owner Jan Marc Dorfman jokes that he began looking for a new way to “sell round things with holes in the middle.” He fully embraced this new opportunity when he founded Delancey Street Bagels in November of 1989, originally stocking his shelves with 18 bagel varieties and a coffee machine that could only brew two pots at a time. Since then, he has expanded the selection to feature 22 different bagels—including cinnamon raisin, sourdough, and asiago cheese—as well as a full espresso bar with roasted arabica beans from organic and international producers as far away as Guatemala and Kenya. The staff fills the rest of the menu with hot deli sandwiches and an array of baked goods that can include muffins, cinnamon rolls, and scones alongside seasonal items.
Based on Delancey Street in New York City’s lower east side, a bustling corridor for local sidewalk vendors and pushcarts, the shop emanates nostalgia for an old-school marketplace with exposed brickwork and sepia-tone exit signs above the doors.
The Coopermarket whips up homemade, internationally influenced fare from seasonal, locally sourced ingredients, and is equipped with an array of menus designed to meet the demands of all culinary contexts. Furnish the tables of any home or adults-only treehouse with the market's on-the-go take-out or catering fare (pricing and menu items for catered orders varies case-by-case). The grilled and marinated flank steak quells protein cravings ($17.50/lb.), and the quiche with roasted tomato-basil-leek makes for a colorful, piquant fork decoration ($19.75). Meanwhile, incumbent fan-club presidents can regale the town's most well-to-do hobbyists with sumptuous hors d’oeuvres such as the spinach-and-artichoke dip ($7.95/pt.) and grilled tuna ($18.75/lb.), sprinkled with soy ginger and slathered in a lime marinade.
Neither Henry nor Carol Huffman, the founders of Cheese Chalet, had any idea that their future careers would be in gourmet dairy products when they first married. Henry was teaching Spanish at the University of Delaware when their local cheese shop closed down in 1976. Though the two began joking about opening their own shop, jokes soon turned to discussion, discussion turned to planning, planning turned to knock-knock jokes, and within a few months, the pair officially opened their first shop. Today, with Henry and Carol still at the helm, their staff of seven seasoned employees prepares fresh deli-style takeout meals and catering trays as they maintain the store’s stock of bulk and prepackaged cheeses from around the world.
Dan Butler is a master of reinvention. Piccolina Toscana is his latest restaurant venture stationed in Trolley Square, home to beloved Italian eateries dating back 20 years. Inside an open dessert kitchen, Dan and his staff craft rich Italian specialties including biscotti, tiramisu, and spiced panna cotta with maple-syrup foam; in the regular kitchen, they prepare a rotating menu of artisanal cheeses, seasonal pasta dishes, and housemade and imported salumi. These delectable wares have proven popular and earned praise from local publications, including the News Journal and kisses on the cheek from area grandmothers.
Voted Best of Delaware 2011: Fried Chicken by DelawareToday, Walt's Flavor Crisp Chicken and its Express counterpart earn accolades with a menu of storied fried chicken and southern-style dishes. The two-piece box is packed with a crispy fried chicken thigh and a wing accented with specialty spices and accompanied by a side of fries. The decades-old secret seasoning recipe produces a product akin to what your grandma might make, without requiring you to navigate the laser maze that protects her hut. Though additional items are not included in this Groupon, Walt's also pairs entrees with tasty southern-style sides such as collard greens ($1.65 for a small) and mac 'n' cheese ($1.75 for a small).