New York Bagel Café & Deli bakes fresh New York–style bagels smothered in Philadelphia cream cheese, and lunchtime sandwiches packed with Boar’s Head deli meats. The menu’s numerous sandwiches arrive on bagels, inside wraps, or between the UN sanctioned borders of eight different types of bread with classic fixings including the chicken salad layered in lettuce and tomato, served with a pickle and choice of side. The turkey club fills its bready pouch with turkey, american cheese, and bacon, and the grilled-chicken pesto features grilled chicken breast loaded with fresh mozzarella, roasted red pepper, and pesto. A rotating schedule of soups accompanies sandwiches, delivering scintillating scents from draughts such as Maryland crab and italian wedding. Patrons can take provisions home with a dozen assorted bagels such as cinnamon raisin, blueberry, and the all-encompassing everything.
Though it goes through its fair share of alligator meat and "Devil Dust," Beck's Cajun Cafe is not a medieval apothecary. Chefs receive alligator sausage directly from New Orleans, and dry rub the “Devil Dust" seasoning into cuts of meat awaiting the grill. This reverence for Cajun culinary tradition, along with many bowls of gumbo, has earned the stand its reputation as a Creole institution among the regulars of Reading Terminal Market. The squishy brain behind it all is chef Bill Beck, whose kitchen prowess has been documented on television programs, at Manhattan's James Beard House, and inside the homes of local hungry men. His menu layers traditional Louisiana eats with reinvented staples: beignets sell for Wednesday and Sunday breakfast along with egg, sausage, and cheese po’ boys. Lunchtime po’ boy variants feature fried oysters and catfish, and garnered the award for Best Sandwiches in Reading Terminal from Philadelphia magazine in 2011.
Taking to heart the idea that three is a magic number, the owners of Mugshots CoffeeHouse dedicate themselves to a triple bottom-line business model that supports people, profit, and the planet. Organic direct trade beans constitute the whole of the steamy coffee and espresso drinks served by the baristas, and locally raised, earth-friendly foodstuffs comprise each hot sandwich found on the menu. Much of the money generated by the brisk bean trade goes toward charities of both local and international origin. When not welcoming community organizations for meetings or fundraisers, the venue shows off its artsy side with film nights, open mics, and staged readings of VCR instructions.
A warm and welcoming place for you and your neighbor. A place where all walks of life can enjoy a cup of love:) We love supporting community movement & education of those locally and globally. Come listen to some sweet afro-beat tunes and enjoy some cold and tasty drinks
Sherm's Catering is your best choice. Our attention to detail, experience, and reliability ensure that your event will be a smashing success, while our food reflects our commitment to exceptional quality. All meals are prepared under the guidance of Chef Sherm and are prepared with a passion for perfection.