It can be difficult to tear your gaze from Tavola Restaurant & Bar's dining-room windows, which overlook the lush rolling hills, majestic pines, and rustic gazebo of the surrounding country club. But soon, an enticing aroma compels your nose to turn toward the kitchen. Inside, chefs bustle about, folding fresh herbs, aromatic sauces, and crisp vegetables into a variety of Italian specialties—including the buttery shrimp scampi lauded by reporters from CBS Philly. A nearby brick oven melts mozzarella cheese onto gourmet pizzas.
The elegant dining room hosts diners swirling strings of pasta beside chandelier-illuminated oil paintings, and the cushy white sofas of the bar area support guests sipping Italian and American wines. Those seeking the best views venture to the outdoor patio, where they can watch seasoned golfers play on Springfield Country Club’s course or make sand angels in the sand traps.
Julie Berger's memories are saturated with images of dancers— teachers who inspired her, students she worked with, and professionals she revered. Entranced by the beautiful and transformative art form, Julie practiced dance throughout her life, attending intensive dance programs, performing in competitions, and teaching at local dance centers. Julie discovered salsa dancing while studying in England, and she instantly fell in love with its sultry movements and lively steps. Determined to share the newfound style with others, Julie founded her own salsa-dancing studio.
At Salsa in the Suburbs Dance Studio, Julie and her staff of passionate dancers lead classes in a variety of styles, including salsa, ballroom, and belly dance. The instructors work with students of all levels, helping them master form, technique, and rhythms. The teachers also offer children's classes in ballet, tap, and Zumba, ideal for youngsters trying to be more active or hoping to include a lively dance section in their next chemistry presentation.