Cuisine Type: American Cuisine - Sports Bar and Grill
Handicap Accessible: Yes
Number of Tables: 25–50
Parking: Parking lot
Most popular offering: American Food
Alcohol: Full bar
Delivery / Take-out Available: Takeout Only
Outdoor Seating: Yes
Décor can say a lot about the type of food a restaurant serves. How does your décor inform or reflect your culinary practice?
Our [décor] creates an environment of relaxation with over-size booths that allow for viewing from wherever our guests choose to sit. Regardless of whether they choose a booth, table, or the bar, each guest has the opportunity to view one of our more than 20 TVs and large projector screen. We have wonderful patio seating. Our restaurant's décor is set up in such a manner that it includes sports fans, but doesn't exclude non-sports fan.
In your own words, how would you describe your menu?
Traditional American with a hint of Italian. Something for everyone, including kids. Our menu was designed to offer our guests options and variety compared with what a person may find in a typical sports bar. We are not fast food, but with our new menu, we are able to produce great food faster. We keep all of our customers in mind, especially the kids. We want our customers to come in with their families, so the menu was created with variety in hopes to please even the hardest to please.
In 2009, The New York Times named The Camel Richmond's "premier venue" for "up-and-coming Southern rock and bluegrass bands, acoustic singer-songwriters, and jazz and funk musicians." So far, nothing's changed: The Camel still hosts local and nationally touring acts such as Ben Kweller and James McCartney, who, unlike his father, has never toured with a band named after icky bugs. But even though it's lauded for providing live music seven nights a week, The Camel makes a space for all art, including occasional film screenings.
Like its entertainment lineup, The Camel's cuisine is an eclectic mix of American flavors. The culinary team, lead by executive chef Xavier Beverly, whips up gourmet vegan risottos, grills fresh seafood, and tops flatbreads with spinach, mushrooms, and hummus. But they also keep things casual with finger foods such as the popular sausage stars and housemade beef burgers crowned with horseradish mayo. Served until 2 a.m. nightly, each dish can be paired with local or craft beers, which fill the 28 taps lining The Camel's exposed brick wall.
The Camel is open for lunch Monday through Saturday, and brunch on Sunday.
Most Americans won’t get the chance to see Cuba, but they can experience the culture and flavor with Kenn-Tico Cuban Bar & Grill’s cuisine. In a dining room decorated with panoramic shots of Havana Harbor or out on the new patio with skylights, a fountain, and 8-foot windows, plates are filled with traditional grub such as a sandwich of sliced pork, ham, swiss cheese, pickles, and mustard on grilled cuban bread. Other classics include salmon topped with mango sauce, ropa vieja—shredded beef served up with onions, garlic, and peppers—and yucca sliced and fried until it looks like french fries back from a Caribbean vacation. Accompanying these dishes are homemade fruit milk shakes, freshly squeezed lemonade and limeade, and soft drinks such as Ironbeer and Materva. Knowing that their clients don’t always have time to stop in for their favorite dish, Kenn-Tico's chefs load up a cart with wraps and beverages to offer quick lunches downtown during the workweek.
Housed in a 95-year-old furniture showroom renovated in 2004, Popkin Tavern furnishes patrons with a menu of inventive pub fare in a vintage backdrop. Red lampshades shed light on rows of barstools and cozy seats, illuminating Bowman burgers where thick beef patties hide from the forks under their bed by blanketing themselves in cheddar cheese, barbecue sauce, bacon, and caramelized onions ($9.95). Tear open chipotle chicken sandwiches' bready abodes to extract the fresh avocado, zesty pepper jack cheese, and smoky bacon within ($8.85), or watch baja fish tacos swim through sweet mango chipotle sauce, dreaming of roaming the ocean floor protected by their soft taco shells ($2.50 each).
With 25 years of comedy tradition, the Richmond Funny Bone Comedy Club & Restaurant entertains audiences with a robust lineup of stand-up entertainment and a full menu of delicious food. Professional jokesmiths such as Dan Cummins (April 20–22), Joe Torry (May 12–15), and Pete Correale (May 25–29) promenade across the club's stage, extracting chuckles from all but the saddest and surliest of birthday clowns. On the first Tuesday of every month, amateur yucksters from around the area showcase their acts in the Clash of the Comics. All seating is done on a first come, first sat basis, so early laugh seekers will find themselves face-to-face with each punch line as it sprouts from the microphone. Laugh-worn bellies can be comforted with filling fare (not covered by this deal) such as the New York strip steak topped with sautéed mushrooms, onions, and herb butter ($22); chicken caesar salad ($10); and cheeseburger sliders ($8).
Located in the historic Shockoe Bottom district, longtime venue Hat Factory plays host to an extensive variety of live entertainment. For 13 days in October, the club morphs into Fear Factory, a ghoulishly gleeful haunted house spotlighting themed events every night. Scare-seekers may glimpse the spirit of clown Thurman "Laughing Man" Ray, whose undeadness adds a chilling layer to a seemingly innocent profession. The eerie extravaganza commences on Tuesday, October 19 with a special Halloween edition of the club's popular RVAlution with Dave Nada, a study in social interaction co-chaired by live performers and professional DJs. The Massacre-ade Ball on Saturday, October 30 provides the perfect excuse to wear that plainclothes police officer costume you've been storing all these years. The visually inclined can experience the spine-tingling Fear Factory teaser video here.